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Seaweed Noodle
AED 11.00
Seaweed noodles (Cheonsahae) are semi-transparent noodles made from edible kelp. It has a chewy and crunchy texture that can be eaten raw or cooked. In Korea, it is commonly used as decorative ingredient under raw fish or used in a salad. They are very low in calories and carbohydrates.
Specification
Additional information
| Packing | 20 |
|---|---|
| Country of Origin | KR |
| Description Korean | 천사채 |
| Name | Seaweed Noodle |
| barcode | 8809023780003 |
