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Sundae (Non-Muslim)
AED 38.00
It is made by boiling or steaming pig or cow’s intestines that have been stuffed with various ingredients. Sliced pieces of sundae and sides are dipped in salt-black pepper mixture, in vinegar-gochujang mixture, seasoned soybean paste, and soy sauce. It is usually served with tteokbokki.
Description
KRFSD23238 Sundae 성일찰순대 Side Dish Choijangok Frozen 8809472640095 20 1kg
Specification
Additional information
| Packing | 20 |
|---|---|
| Country of Origin | KR |
| Description Korean | 성일찰순대 |
| Name | Sundae |
| barcode | 8809472640095 |
