Truffle Sea Salt

Truffle has a strong earthy and pungent flavor, so even a very small amount can change the taste of the whole food. It contains anti-inflammatory, antioxidant, antimicrobial, anti-mutagenic and anti-carcinogenic properties. Use it for pasta, scrambled eggs, mashed potatoes, salads, and steaks.
100% real truffles are added to premium sun-dried salt, making a healthy seasoning filled with umami flavor.
Haeyeareum salt pond is located in Jeonnam’s sea that has abundant sunlight and gets sufficient and regular wind from the sea, making it the best natural environment for premium sun-dried salt.

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