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Search Results for "Thai "
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Chatramue Thai Tea Mix 200g (Can)
200gFrom the brand that has been with the Thai people since 1945, this number 1 brand Thai mix used for making delicious Thai teas, confectioneries, sweets, and ice cream are carefully selected tea leaves produced by meticulous processes. You can enjoy this aromatic and refreshing tea blended by tea masters hot or cold, any time of the day.
AED 29.00Chatramue Thai Tea Mix 200g (Can)
AED 29.00 -
Thai Tea Mix
400gThis number 1 brand Thai Tea mix is widely used for making delicious Thai Teas since 1945 known as “Cha Yen” (Thai milk tea) and “Cha Dam” (Thai black tea) and other types of boba tea. It can also be used with confectioneries, sweets, and ice cream to create new taste.
Made using Chatramue’s unique manufacturing process which employs a standard management system, it has a long and outstanding history in Thailand and around the world. Enjoy this aromatic and refreshing tea any time of the day, hot or cold.Thai Tea Powder Tea Chatramue
AED 20.00Thai Tea Mix
AED 20.00 -
Seasoned Tempura Flour Hot & Spicy 100g
100gGogi Tempura Flour (แป้งเทมปุระ) is the favorite tempura flour of the Thai kitchen. Vegetables like pumpkin, carrot or onion and meat and seafood especially shrimp are delicious deep-fried in this tempura batter. Serve with Sweet Chilli Dipping Sauce for a quick meal or snack
AED 4.00 -
Mae Pranom Chilli Paste Malaengda Flavour
228gThis is delicious Chili Paste maengda Flavor which choose the best herbal and materials to make concentrated taste as original Thai native. Not fat eat healthy. This product use modern technology and Hygiene. This chilli paste eat with a steamed rice or sticky rice and fresh vegetables or boiled vegetables.
AED 16.00 -
King Dragon Rice Stick 5mm
500gThai rice stick noodles are a versatile ingredient in many Thai and other South East Asian dishes. The noodles are similar in size to tagliatelle, but unlike pasta they are gluten-free as well as being vegan and vegetarian
AED 10.00King Dragon Rice Stick 5mm
AED 10.00 -
King Dragon Rice Stick 10mm
Thai rice stick noodles are a versatile ingredient in many Thai and other South East Asian dishes. The noodles are similar in size to tagliatelle, but unlike pasta they are gluten-free as well as being vegan and vegetarian.
AED 10.00King Dragon Rice Stick 10mm
AED 10.00 -
Golden Mountain Seasoning
500mlGolden mountain seasoning sauce green cap instantly improves the flavor of thai-chinese and continental foods. Golden Mountain seasoning sauce imported from Thailand adds delicious taste to Thai food
AED 10.00Golden Mountain Seasoning
AED 10.00 -
Fah Thai Concentrated Noodle Soup – Clear Soup
350gDelicious, Easy to cook, Saving. About 12 Litres of Delicious Soup (50 bowls)
AED 8.00 -
Aiyara Bamboo Shoot In Brine ( Whole Slice )
454gBamboo Shoots are the young shoots of the bamboo tree. It has a mild crispy texture and the chameleon-like ability to absorb seasonings. Bamboo Shoots are usually added to Thai curries or boiled with pork riblets for a delicious simple soup. This type of bamboo is preserved in a brine and should be rinsed in water and drained before adding to soups or stir-fries.
AED 13.00 -
Aiyara Bamboo Shoot In Brine ( Tip )
454gBamboo Shoots are the young shoots of the bamboo tree. It has a mild crispy texture and the chameleon-like ability to absorb seasonings. Bamboo Shoots are usually added to Thai curries or boiled with pork riblets for a delicious simple soup. This type of bamboo is preserved in a brine and should be rinsed in water and drained before adding to soups or stir-fries.
AED 13.00Aiyara Bamboo Shoot In Brine ( Tip )
AED 13.00 -
Aiyara Bamboo Shoot In Brine ( Slices )
454gBamboo Shoots are the young shoots of the bamboo tree. It has a mild crispy texture and the chameleon-like ability to absorb seasonings. Bamboo Shoots are usually added to Thai curries or boiled with pork riblets for a delicious simple soup. This type of bamboo is preserved in a brine and should be rinsed in water and drained before adding to soups or stir-fries.
AED 13.00Aiyara Bamboo Shoot In Brine ( Slices )
AED 13.00 -
Kari Curry Paste
Nittaya Kari Curry Paste, also known as Yellow Curry, is a sweet and spicy paste combined with turmeric, curry powder, Thai chilies, shallots, garlic, galangal, lemon grass, and shrimp paste. It is usually cooked with coconut milk, chicken, and potatoes. Serve Yellow curry with jasmine rice and enjoy.
AED 60.00Kari Curry Paste
AED 60.00 -
Finest Rice Flour 500g
500g,500gJade Leaf Rice Flour is made from high quality milled rice in Thailand that adds a chewy, stretchy texture to various dishes. It is commonly used in making sweet and savory noodles, pastries and cakes. It can be substituted for wheat flour for some cake and bread recipes.
Gluten-free.쌀가루
AED 4.00Finest Rice Flour 500g
AED 4.00 -
Rice Flour
400gJade Leaf Rice Flour is made from high quality milled rice in Thailand that adds a chewy, stretchy texture to various dishes. It is commonly used in making sweet and savory noodles, pastries and cakes. It can be substituted for wheat flour for some cake and bread recipes.
Gluten-free.쌀가루
AED 5.00Rice Flour
AED 5.00 -
Golden Mountain Seasoning Sauce
600mlThailand’s ‘secret ingredient’ for various Thai recipes, Golden Mountain’s Seasoning Sauce is made from naturally fermented soybeans, salt, and sugar. It has been enjoyed in Thai households for over 50 years and is an ideal ingredient for many dishes like stir-fried vegetable, meat, and noodles. Drizzle just the right amount to whatever you like and we know you’ll love it.
AED 11.00Golden Mountain Seasoning Sauce
AED 11.00 -
Thin Soy Sauce
4.5LThin Soy Sauce also known as light or white soya sauce can be found in every Thai household. Made from selected quality soybeans, wheat, salt and water, this kind of soy sauce is saltier in taste and often eaten with rice, noodles, sushi, and sashimi. It is commonly substitute for fish sauce for vegetarians.
AED 80.00Thin Soy Sauce
AED 80.00 -
Glutinous Rice
Also known as sweet or sticky rice, Kaset Glutinous rice has long, white, opaque grains used in many Southeast Asian dishes like Japanese mochi and Thai sticky rice. Its unique starch content makes it especially sticky when it is cooked. Soak rice for several hours or overnight for best result.
AED 13.00Glutinous Rice
AED 13.00