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  • Tipparos Fish Sauce

    Tiparos (Thai: ทิพรส) is a Thai fish sauce condiment brand under the Tang Sang Hah Company, established in Chonburi Province in 1919. The company was named “Bowdang”, before changing its name in the mid-20th century. The company’s founder, Laichaing Sae Tang, first began to formulate his recipe for fish sauce in 1910.
    700ml
    AED 10.00

    Tipparos Fish Sauce

    AED 10.00

  • Seasoned Tempura Flour Hot & Spicy 100g

    Gogi Tempura Flour (แป้งเทมปุระ) is the favorite tempura flour of the Thai kitchen. Vegetables like pumpkin, carrot or onion and meat and seafood especially shrimp are delicious deep-fried in this tempura batter. Serve with Sweet Chilli Dipping Sauce for a quick meal or snack
    100g
    AED 4.00

    Seasoned Tempura Flour Hot & Spicy 100g

    AED 4.00

  • Pantai Pad Thai Sauce

    Pantai pad thai sauce is the typical sauce for cooking thai fried noodle. Its appetizing flavour of tamarind (sweet and sour in taste) is the excellent choice for stir – fried dishes. Sugar, Water, Red Chili, Fructose Syrup, Garlic, Salt, Thickener (Modified Corn Starch E1422), Acidity Regulator. Ready to use.
    730ml
    AED 24.00

    Pantai Pad Thai Sauce

    AED 24.00

  • Mae Pranom Chilli Paste Smoked Fish Flavour

    This is delicious Chili Paste Smoke fish Flavor which choose the best herbal and materials to make concentrated taste as original Thai native . This product use modern technology and Hygiene.This chilli paste eat with a steamed rice or sticky rice and fresh vegetables or boiled vegetables.
    228g
    AED 18.00

    Mae Pranom Chilli Paste Smoked Fish Flavour

    AED 18.00

  • Mae Pranom Chilli Paste Malaengda Flavour

    This is delicious Chili Paste maengda Flavor which choose the best herbal and materials to make concentrated taste as original Thai native.  Not fat eat healthy.  This product use modern technology and Hygiene. This chilli paste eat with a steamed rice or sticky rice and fresh vegetables or boiled vegetables.
    228g
    AED 16.00

    Mae Pranom Chilli Paste Malaengda Flavour

    AED 16.00

  • King Dragon Rice Stick 5mm

    Thai rice stick noodles are a versatile ingredient in many Thai and other South East Asian dishes. The noodles are similar in size to tagliatelle, but unlike pasta they are gluten-free as well as being vegan and vegetarian
    500g
    AED 10.00

    King Dragon Rice Stick 5mm

    AED 10.00

  • King Dragon Rice Stick 10mm

    Thai rice stick noodles are a versatile ingredient in many Thai and other South East Asian dishes. The noodles are similar in size to tagliatelle, but unlike pasta they are gluten-free as well as being vegan and vegetarian.
    AED 10.00

    King Dragon Rice Stick 10mm

    AED 10.00

  • Golden Mountain Seasoning

    Golden mountain seasoning sauce green cap instantly improves the flavor of thai-chinese and continental foods. Golden Mountain seasoning sauce imported from Thailand adds delicious taste to Thai food
    500ml
    AED 10.00

    Golden Mountain Seasoning

    AED 10.00

  • Fah Thai Concentrated Noodle Soup – Clear Soup

    Delicious, Easy to cook, Saving. About 12 Litres of Delicious Soup (50 bowls)
    350g
    AED 8.00

    Fah Thai Concentrated Noodle Soup – Clear Soup

    AED 8.00

  • Aiyara Bamboo Shoot In Brine ( Whole Slice )

    Bamboo Shoots are the young shoots of the bamboo tree. It has a mild crispy texture and the chameleon-like ability to absorb seasonings. Bamboo Shoots are usually added to Thai curries or boiled with pork riblets for a delicious simple soup. This type of bamboo is preserved in a brine and should be rinsed in water and drained before adding to soups or stir-fries.
    454g
    AED 13.00

    Aiyara Bamboo Shoot In Brine ( Whole Slice )

    AED 13.00

  • Aiyara Bamboo Shoot In Brine ( Tip )

    Bamboo Shoots are the young shoots of the bamboo tree. It has a mild crispy texture and the chameleon-like ability to absorb seasonings. Bamboo Shoots are usually added to Thai curries or boiled with pork riblets for a delicious simple soup. This type of bamboo is preserved in a brine and should be rinsed in water and drained before adding to soups or stir-fries.
    454g
    AED 13.00

    Aiyara Bamboo Shoot In Brine ( Tip )

    AED 13.00

  • Aiyara Bamboo Shoot In Brine ( Slices )

    Bamboo Shoots are the young shoots of the bamboo tree. It has a mild crispy texture and the chameleon-like ability to absorb seasonings. Bamboo Shoots are usually added to Thai curries or boiled with pork riblets for a delicious simple soup. This type of bamboo is preserved in a brine and should be rinsed in water and drained before adding to soups or stir-fries.
    454g
    AED 13.00

    Aiyara Bamboo Shoot In Brine ( Slices )

    AED 13.00

  • Kari Curry Paste

    Nittaya Kari Curry Paste, also known as Yellow Curry, is a sweet and spicy paste combined with turmeric, curry powder, Thai chilies, shallots, garlic, galangal, lemon grass, and shrimp paste. It is usually cooked with coconut milk, chicken, and potatoes. Serve Yellow curry with jasmine rice and enjoy.
    AED 60.00

    Kari Curry Paste

    AED 60.00

  • Finest Rice Flour 500g

    Jade Leaf Rice Flour is made from high quality milled rice in Thailand that adds a chewy, stretchy texture to various dishes. It is commonly used in making sweet and savory noodles, pastries and cakes. It can be substituted for wheat flour for some cake and bread recipes.
    Gluten-free.

    쌀가루

    500g,500g
    AED 4.00

    Finest Rice Flour 500g

    AED 4.00

  • Rice Flour

    Jade Leaf Rice Flour is made from high quality milled rice in Thailand that adds a chewy, stretchy texture to various dishes. It is commonly used in making sweet and savory noodles, pastries and cakes. It can be substituted for wheat flour for some cake and bread recipes.
    Gluten-free.

     

    쌀가루

    400g
    AED 5.00

    Rice Flour

    AED 5.00

  • Golden Mountain Seasoning Sauce

    Thailand’s ‘secret ingredient’ for various Thai recipes, Golden Mountain’s Seasoning Sauce is made from naturally fermented soybeans, salt, and sugar. It has been enjoyed in Thai households for over 50 years and is an ideal ingredient for many dishes like stir-fried vegetable, meat, and noodles. Drizzle just the right amount to whatever you like and we know you’ll love it.

    600ml
    AED 11.00

    Golden Mountain Seasoning Sauce

    AED 11.00

  • Glutinous Rice

    Also known as sweet or sticky rice, Kaset Glutinous rice has long, white, opaque grains used in many Southeast Asian dishes like Japanese mochi and Thai sticky rice. Its unique starch content makes it especially sticky when it is cooked. Soak rice for several hours or overnight for best result.

    AED 13.00

    Glutinous Rice

    AED 13.00

  • Thai Jasmine Rice

    Thai Jasmine Rice goes well with every Thai dishes from Thai marinated chicken to Satay Skewers to Thai curries. Actually, just anything you like to serve with rice. Simply add less water than normal white rice to make it fluffy and softer.

    AED 15.00

    Thai Jasmine Rice

    AED 15.00

  • Thai Black Glutinous Rice

    Also known as Sticky Black Rice, Thai Black Glutinous Rice is made from whole grain of traditional sticky rice used for sweet and savory Asian dishes. It has a natural black color, nutty and creamy flavor and sticky texture when cooked. It’s packed with nutrients and has a lot of health benefits.
    Make sure to soak with water for at least 4 hours or overnight to cook evenly.

    1kg
    AED 29.00

    Thai Black Glutinous Rice

    AED 29.00

  • Coconut Milk (Uht)

    Coconut milk is undeniably one of the most important ingredient to make delicious Thai dishes such as curries, soups, and sauces. It is considered to be a basic food in many tropical countries made from crushed and extracted coconut pulps. Chaoko’s Coconut Milk sweet and nutty flavor gives any dish an authentic taste.

    1ltr
    AED 18.00

    Coconut Milk (Uht)

    AED 18.00

  • Cantonese Suki Sauce

    Pantai’s Cantonese Suki Sauce is enriched with the aromatic flavors of sesame seeds and soy sauce. It was created to go with the famous Thai-style Sukiyaki, also known as Shabu shabu or hotpot. If you prefer salty and spicy food, you will love this sauce.

    300ml
    AED 14.00

    Cantonese Suki Sauce

    AED 14.00

  • Rice Vermicelli

    Also known as “seen me” in Thai, these noodles are delicious and easy to prepare for a healthy and hearty soup, stir fry, etc. Wai Wai Rice Vermicelli is made from the latest formula, all natural, gluten-free, no MSG, no artificial flavor and colour added, perfect for vegan diet.

    180g
    AED 4.00

    Rice Vermicelli

    AED 4.00
  • sale

    55% Mama Thai Noodles Shrimp Creamy Tom Yum Exp.D. 6/2/2024

    55g
    AED 5.00AED 11.00

    55% Mama Thai Noodles Shrimp Creamy Tom Yum Exp.D. 6/2/2024

    AED 5.00AED 11.00

  • Pantai Sweet Chili Sauce for Chicken

    Prepare any dish with Pantai Sweet Chili Sauce that’s perfectly blended with natural chillies. This classic Thai sauce can be used both in the kitchen or at the table as dipping sauce for any type of spring rolls or Thai fish cake. It is fermented to attain the perfectly spicy, sweet and sour flavours that are essential to an authentic Thai cuisine.

    판타이 스위트 칠리 치킨 소스

    300ml
    AED 12.00

    Pantai Sweet Chili Sauce for Chicken

    AED 12.00

  • MAMA Instant Rice Vermicelli Clear Soup

    Mama Oriental Style Instant Rice Vermicelli (Clear Soup), Mama Instant vermicelli has been a vital part of the Thai culture. Delicious yet simple to prepare, Mama Instant Noodles is easily cooked and convenient. After just a few minutes of boiling with hot water, Mama Noodles are ready to be eaten. Our company’s two most popular flavors are Tom Yum Goong and Minced Pork but we also offer various other flavors that will definitely be suitable to your tastes. THDIR23443 MAMA Instant Rice Vermicelli Clear Soup Instant Ramyun MAMA Dry 8850987201042 30 55g 마마 쌀국수

    55g
    AED 3.00

    MAMA Instant Rice Vermicelli Clear Soup

    AED 3.00

  • MAMA Cup Shrimp Tom Yum

    This is authentic Tom Yum flavour instant noodles. It’s quick and easy to make. A spicy hot & sour noodle containing aromatic lemon grass, kaffir lime leaves and galangal. This Tom Yum recipe has a nice spectrum of tastes and aromas with the red chili oil droplets on top of the soup. You can jazz up this instant noodle with lots of delicious ingredients. Recommend adding shrimps, Tofu and vegetables to this authentic Thai flavor tasting broth. THDIR23434 MAMA Cup Shrimp Tom Yum Instant Ramyun MAMA Dry 8850987123528 12 70g 마마컵라면 새우톰냥

    70g
    AED 6.00

    MAMA Cup Shrimp Tom Yum

    AED 6.00

  • MAMA Instant Rice Vermicelli Cup Clear Soup

    Mama Oriental Style Instant Rice Vermicelli (Clear Soup), Mama Instant vermicelli has been a vital part of the Thai culture. Delicious yet simple to prepare, Mama Instant Noodles is easily cooked and convenient. After just a few minutes of boiling with hot water, Mama Noodles are ready to be eaten. Our company’s two most popular flavors are Tom Yum Goong and Minced Pork but we also offer various other flavors that will definitely be suitable to your tastes. THDIR23437 MAMA Instant Rice Vermicelli Cup Clear Soup Instant Ramyun MAMA Dry 8851876000043 24 50g 마마컵 쌀국수

    50g
    AED 6.00

    MAMA Instant Rice Vermicelli Cup Clear Soup

    AED 6.00

  • Manora Prawn Cracker – Uncooked

    태국식 새우 크래커(Manora Prawn Cracker) 튀기는 방법

    재료:

    • 태국식 새우 크래커 1봉지
    • 식용유

    요리 순서:

    1. 크래커를 예열된 식용유에 넣고, 튀겨줍니다.
    2. 크래커가 바삭하게 튀겨질 때까지 기름에 튀겨줍니다.
    3. 튀긴 크래커를 종이 타월에 올려서 기름을 제거합니다.
    4. 크래커가 완전히 식은 후에는 에어타이트한 용기에 보관합니다.

    태국식 새우 크래커는 단순하면서도 매우 맛있는 스낵으로, 다양한 소스와 함께 즐길 수 있습니다. 고추가루, 또는 소금, 후추, 파슬리, 로즈마리 등의 허브를 뿌려서 맛을 더할 수도 있습니다.

    Ingredients:

    • 1 bag of Thai-style shrimp crackers
    • Cooking oil

    Directions:

    1. Heat up cooking oil in a deep pot or frying pan.
    2. Once the oil is hot, add the shrimp crackers and fry until they turn crispy and golden brown.
    3. Use a slotted spoon or a spider skimmer to remove the shrimp crackers from the oil and place them on a paper towel to drain off the excess oil.
    4. Once the crackers have cooled down, transfer them to an airtight container for storage.

    Thai-style shrimp crackers are a delicious and simple snack that can be enjoyed with various dipping sauces. You can also sprinkle some chili powder, salt, black pepper, parsley, rosemary, or other herbs to enhance the flavor.

    500g,500g
    AED 28.00

    Manora Prawn Cracker – Uncooked

    AED 28.00

  • Longan In Syrup

    Chaokoh has the sweet and delicious Longan fruit canned in a syrupy liquid which is ideal to have as a snack. The Longan fruit, which is called Lam Yai in the Thai language, is one of most demanded tropical fruits. Its white pulp is sweet and at the same time is juicy. THDCN10486 Longan In Syrup Canned Chaokoh Dry 8850367991716 24 565g 롱간 캔

    565g
    AED 16.00

    Longan In Syrup

    AED 16.00

  • Bread Crumb

    Panko bread crumbs can transform quick pan-sautéed fish from simply good to absolutely great. Once you’ve tried panko, you may never fry with an ordinary bread crumb again. THDSS06008 #Thai Panko Bread Crumbs Seasonings & Spices Lobo Dry 8850030119911 12 200g 태국 팡코 빵가루

    200g
    AED 10.00

    Bread Crumb

    AED 10.00

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