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Search Results for "rice"
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Instant Soup Mix (Seaweed) (Non-Muslim)
즉석미역국 (Ottogi) KRDRC03840 Instant Soup Mix (Seaweed) Rice Cake Ottogi Dry 8801045620107 12 9g*2 즉석미역국 (Ottogi)
AED 10.00Instant Soup Mix (Seaweed) (Non-Muslim)
AED 10.00 -
Takuwan (Yamabuki) L
You can slice it thinly and serve as a side dish to enjoy with your steamed rice and other dishes. The older, pungent takuan is sometimes added to stir-fries or braised dishes as it adds a sour note to the dish. JPCPI04875 Takuwan (Yamabuki) L (Pickled Radish) Pickle Miyazaki Nosan Chilled 4908851000032 20 650g 다꽝, 일본 단무지 (야마부끼) 김밥
AED 19.00Takuwan (Yamabuki) L
AED 19.00 -
Hachimitsu Umeboshi Honey (Toraya)
The perfect rice companion.
One of Japan’s most popular pickled treats just got better. Made with no additives, these pickled plums have been seasoned with honey, vinegar and sugar to balance out the rich sour flavour with irresistible sweetness. These are best enjoyed with rice or sake. JPCPI04872 Hachimitsu Umeboshi Honey (Toraya) Pickle Toraya Chilled 4952705005728 36 230g 하치미쯔 우메보시 (꿀)
AED 23.00Hachimitsu Umeboshi Honey (Toraya)
AED 23.00 -
Donkatsu Sauce
Bull-Dog produce some of Japan’s favourite brown sauces. Bull-Dog sauces are dark, rich, sweet-savoury brown sauces made with vegetables and fruit that go fantastically in curries, on meat, okonomiyaki, omelettes, tonkatsu and simple plain rice.
AED 23.00Donkatsu Sauce
AED 23.00 -
Takuwan (Shinduke) M
You can slice it thinly and serve as a side dish to enjoy with your steamed rice and other dishes. The older, pungent takuan is sometimes added to stir-fries or braised dishes as it adds a sour note to the dish. JPCPI20772 Takuwan (Shinduke) M Pickle Miyazaki Nosan Dry 4908851000728 20 400g 단무지 (신두케)
AED 19.00Takuwan (Shinduke) M
AED 19.00 -
Finest Rice Flour 500g
Jade Leaf Rice Flour is made from high quality milled rice in Thailand that adds a chewy, stretchy texture to various dishes. It is commonly used in making sweet and savory noodles, pastries and cakes. It can be substituted for wheat flour for some cake and bread recipes.
Gluten-free.쌀가루
AED 4.00Finest Rice Flour 500g
AED 4.00 -
Glutinous Rice Flour
Glutinous rice flour also known as sticky rice powder has soft and chewy properties that is used for making delicious sticky rice cakes, water drifting tea, mochi, etc. Jade Leaf Glutinous Rice Flour is rich in nutrients, gluten-free produced by modern technology made from 100% pure glutinous rice.
찹쌀가루
AED 6.00Glutinous Rice Flour
AED 6.00 -
Glutinous Rice
Also known as sweet or sticky rice, Kaset Glutinous rice has long, white, opaque grains used in many Southeast Asian dishes like Japanese mochi and Thai sticky rice. Its unique starch content makes it especially sticky when it is cooked. Soak rice for several hours or overnight for best result.
AED 13.00Glutinous Rice
AED 13.00 -
Beksul Korean Bulgogi BBQ Sauce
Soya Sauce (Water, Wheat, Soya Bean, Salt), Sugar, High Fructose Corn Syrup, Pear Puree, Onion Puree, Water, Garlic, Apple Puree, Cooking Rice Wine, Salt, Seasoning (Hydrolysed Wheat Protein, Corn Syrup, Amino Acid Soya Sauce (Wheat Gluten), Maltodextrin, Sugar, Onion, Glycine, Yeast Extract, Green Onion, Garlic, Glucose, Ginger, Black Pepper Powder), Amino Acid Soya Sauce (Wheat Gluten), Green Onion Extract, Citric Acid, Xanthan Gum, Caramel Colour, Roasted Sesame Seed
AED 27.00Beksul Korean Bulgogi BBQ Sauce
AED 27.00 -
Rice Chunjang Black Bean Paste (Gluten Free)
* The longer the product is being stored, the darker it will get. It is the phenomenon that is being caused by the aging process and it is totally safe for consumption.
* 오래 될수록 색이 진해지고 가스가 생생될 수 있으나 숙성에 의한 현상이므로 안심하고 드십시오 KRDDW27132 Rice Chunjang Black Bean Paste (Gluten Free) Dwenjang Jinmi Dry 12 300g 우리쌀 춘장 (글루텐프리)AED 46.00 -
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Brown Rice Green Tea
Brown rice contains selenium which is a vital mineral that helps maintain thyroid function as well as regulating hormones and metabolism. It also contains Manganese which is an essential trace mineral that helps to maintain healthy nerve functions as well as stabilize blood sugar levels and aid the body to synthesize cholesterol and other essential fatty acids. KRDTE04320 Brown Rice Green Tea Tea Dongsuh Dry 8801037085327 24 100 x1.5g 현미녹차
AED 46.00Brown Rice Green Tea
AED 46.00 -
Japonica Komi Rice 15kg
Japonica Komi Rice 고미 쌀 15kg from Vietnam
AED 99.00Japonica Komi Rice 15kg
AED 99.00 -
MAMA Instant Rice Vermicelli Clear Soup
Mama Oriental Style Instant Rice Vermicelli (Clear Soup), Mama Instant vermicelli has been a vital part of the Thai culture. Delicious yet simple to prepare, Mama Instant Noodles is easily cooked and convenient. After just a few minutes of boiling with hot water, Mama Noodles are ready to be eaten. Our company’s two most popular flavors are Tom Yum Goong and Minced Pork but we also offer various other flavors that will definitely be suitable to your tastes. THDIR23443 MAMA Instant Rice Vermicelli Clear Soup Instant Ramyun MAMA Dry 8850987201042 30 55g 마마 쌀국수
AED 3.00 -
Kwangcheon Seasoned Shredded Seaweed 400g
Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDST24647 Kwangcheon Seasoned Shredded Seaweed 400g Seaweed kwangcheonkim Dry 8809275380242 10 400g 소문난 광천김 김가루
AED 52.00 -
Pantai Sambal Oelek
Sambal Oelek is sauce typically made from a variety of chili peppers and secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, sugar, lime juice, and rice vinegar or other vinegars. THDSM05161 Pantai Sambal Oelek Sauces & Marinades MGT Dry 8850058008181 24 227ml 판타이 쌈발 오엘렉
AED 11.00Pantai Sambal Oelek
AED 11.00 -
Rice Flour
Jade Leaf Rice Flour is made from high quality milled rice in Thailand that adds a chewy, stretchy texture to various dishes. It is commonly used in making sweet and savory noodles, pastries and cakes. It can be substituted for wheat flour for some cake and bread recipes.
Gluten-free.쌀가루
AED 5.00Rice Flour
AED 5.00 -
Yoohwang Smoked Duck (Non-Muslim)
KRFRC03693 Yoohwang Smoked Duck Rice Cake Ace Food Frozen 8803051000522 10 900g 유황오리훈제
AED 185.00Yoohwang Smoked Duck (Non-Muslim)
AED 185.00 -
Bibigo Sesame Oil
Pack size: 1L
Origin: South Korea
Brand: CJ
DESCRIPTION
Sesame oil is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil, it is used as a flavor enhancer in many cuisines, having a distinctive nutty aroma and taste. The oil is one of the earliest-known crop-based oils.
Storage Conditions
unopened sesame it in a cool and dry area, away from sunlight or heat sourcesPreparation And Usage
Can be used for side dish, stir-fry dish, Bibimbap (mix rice). And stew dish to add deeper fragrance
INGREDIENTS & NUTRITION FACTS
Ingredients
Sesame oil is an edible vegetable oil derived from sesame seeds
Nutrition Facts
“As sold for 100 g / 100 ml, Energy (kcal) 828 kcal, Energy 3,464 kj
(828 kcal), Fat 92 g, – Saturated fat 15 g, Carbohydrates 0 g, – Sugars 0 g, Proteins 0 g” KRDOL26723 Bibigo Sesame Oil Oil CJ Dry 8801007814797 6 1L 비비고 참기름AED 108.00Bibigo Sesame Oil
AED 108.00 -
Fried Shallot
Fried Shallots are a staple ingredient widely used in Southeast Asian cooking. If you like a crunchy and savory taste try these with your salad, pasta, soup, noodles, veggies, or fried rice. Use this also as a garnish for steaks, seafood, and casserole for an extra crispy flavor. Just sprinkle some with fried garlic and enjoy
튀긴 샬롯
AED 47.00Fried Shallot
AED 47.00 -
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Woori Ssal Soup Mix (Beef) (Non-Muslim)
KRDRC03826 Woori Ssal Soup Mix (Beef) Rice Cake Daesang Dry 8801052742045 30 60g 우리쌀 쇠고기크림수프
AED 8.00 -
Thai Black Glutinous Rice
Also known as Sticky Black Rice, Thai Black Glutinous Rice is made from whole grain of traditional sticky rice used for sweet and savory Asian dishes. It has a natural black color, nutty and creamy flavor and sticky texture when cooked. It’s packed with nutrients and has a lot of health benefits.
Make sure to soak with water for at least 4 hours or overnight to cook evenly.AED 29.00Thai Black Glutinous Rice
AED 29.00 -
Frozen Duck Bulgogi (Non-Muslim)
Bulgogi is one of the national dishes of Korea, though this is not an authentic version. It is an adaptation of an adaptation. Back in the 196s, my mom and dad were invited to a barbecue at the home of a Korean War veteran and his Korean wife, who served their guests an authentic bulgogi. There is a reason this is a popular dish in Korea, and it was a hit that day, too. But all mom could get from the host was a list of ingredients, not the full recipe.
So mom did the best she could, and it eventually gelled into a dish that I remember longing for as a child: savory sweet, garlicky, and a little sticky. Mom made it with flank steak or London broil. I’ve since made it with venison, antelope, beef, and, yes, duck.
This is one of the easiest recipes in this book, and works with any skinless red meat. If you are serving a crowd, a domestic or Canada goose breast would be ideal. KRFRC03691 Frozen Duck Bulgogi Rice Cake Ace Food Frozen 8803051000553 10 1kg 오리불고기AED 139.00Frozen Duck Bulgogi (Non-Muslim)
AED 139.00 -
Worcester Sauce
Bull-Dog produce some of Japan’s favourite brown sauces. Bull-Dog sauces are dark, rich, sweet-savoury brown sauces made with vegetables and fruit that go fantastically in curries, on meat, okonomiyaki, omelettes, tonkatsu and simple plain rice. JPDSM04862 Worcester Sauce 500ml Sauces & Marinades Bulldog Dry 4902551011152 20 500ml 워쎄스터 (우스타) 소스
AED 26.00Worcester Sauce
AED 26.00