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Boochoo Mulmandu, Chive Steamed Dumplings
Wheat Flour, Chive, Soya Bean Curd (Soya Bean, Water), Soya Bean Protein, Green Onion, Onion, Corn Oil, Cabbage, Redish, Soya Sauce (Soya Bean, Wheat Flour, Water), Flavour Enhancer (E621), Sesame Oil, Sugar, Salt, Corn Starch, Garlic, Ginger, Soya Bean Oil and Spice Steam:
1. Remove dumplings from freezer
2. Arrange them on a heat proof dish and steam over rapidly boiling water for 5 – 8 minutes
3. Serve with vinegar and shredded gingerSTORAGE
• Keep frozen at -18°C
• Once thawed, do not refreeze
• Contains gluten and soya KRFDM03702 Boochoo Mulmandu, Chive Steamed Dumplings-1 kg Dumpling Wang (Samjin) Frozen 87703021891 6 1 kg D3 부추물만두 (왕)AED 54.00 -
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Tobikko Flying Fish Roe Orange
Very popular in Japan, these eggs are a must! Their grains are crunchy under the teeth. JPFSF01466 Tobikko Flying Fish Roe Orange Seafood Daiei Frozen 8809025774550 12 500g 날치알, 토비코 (오렌지)
AED 130.00Tobikko Flying Fish Roe Orange
AED 130.00 -
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