No products in the cart.
-
-
-
Chatramue Thai Tea Mix 200g (Can)
From the brand that has been with the Thai people since 1945, this number 1 brand Thai mix used for making delicious Thai teas, confectioneries, sweets, and ice cream are carefully selected tea leaves produced by meticulous processes. You can enjoy this aromatic and refreshing tea blended by tea masters hot or cold, any time of the day.
AED 29.00Chatramue Thai Tea Mix 200g (Can)
AED 29.00 -
Cheese Sand
Deliciously-crafted, these incredible crackers make a wonderful standalone snack and go great with soups and salads. Add them to your party platter, pack ‘em for lunch, and keep them on hand for a simple snack at school, work, or at home.
AED 7.00Cheese Sand
AED 7.00 -
-
Choco Pie Cake (Non-Muslim)
It is a snack cake consisting of two small round layers of cake with marshmallow filling and a chocolate covering. Enjoy this snack together with a cup of tea or coffee.
AED 30.00Choco Pie Cake (Non-Muslim)
AED 30.00 -
-
CJ Cupbahn with Fried Kimchi (Non-Muslim)
Korean CJ Hetbahn Cupbahn Microwavable Cooked Rice Bowl. Contains soup/sauce and microwavable cooked white rice. 5 – 10 Minutes Easy to cook! (2 options – Microwave and Boiling)
Great idea rice bowl for camping!“Non-Muslim Product”
햇반 컵반 볶은김치덮밥
AED 18.00 -
CJ Dongchimi Mul Nengmyun (Non-Muslim)
MUL NAENGMYEON (KOREAN COLD NOODLE SOUP) Let’s make some popular Korean summer noodles – Mul Naengmyeon! These noodles are served in icy cold broth and will help you forget about hot and humid summer weather! WHAT IS MUL NAENGMYEON
Mul Naengmyeon or Mul Naengmyun (물냉면) is cold noodles served in a chilled broth made from beef and/or Korean radish water kimchi (dongchimi, 동치미.The noodles are also topped with sliced cucumbers, Korean pears, pickled radishes, boiled beef and boiled egg. These add subtle flavor of sweetness, tanginess and savoriness in between them. Overall the noodles have a very mild and refreshing taste and are somewhat moreish.
Naengmyeon was originally enjoyed during the winter months of Korea but it became a popular summer noodles. This makes more sense to me since the noodles and broth are served very cold!
Another popular time to have naengmyeon is as you finish Korean BBQ. For sure, not everyone has spare stomach after doing Korean BBQ, but many Koreans order naengmyeon as their pre-dessert dish.
As you can imagine, these cold noodles and broth taste even more refreshing after a hot and smoky BBQ experience. 😉
MUL NAENGMYEON VS. BIBIM NAENGMYEON
Mul Naengmyeon has a sister noodle called Bibim Naengmyeon. Unlike Mul nangmyeon, those noodles are served dry (these’s no broth) and it’s quite spicy.“Non-Muslim Product”
=
AED 28.00CJ Dongchimi Mul Nengmyun (Non-Muslim)
AED 28.00 -
-
CJ Korean BBQ Sauce (Galbi Marinade)
Make your Galbi dish more flavorful with Beksul Korean BBQ Sauce! This is the perfect marinade for the popular Korean dish. With this, not only you’ll be satisfied but it will also leave you wanting for more. Buy now and try it for yourself!
AED 17.00CJ Korean BBQ Sauce (Galbi Marinade)
AED 17.00 -
CJ Sea Salt
Sea salt is often used for culinary preparations or for adding a finishing touch to a sophisticated dish. Its unique characteristics make it the ideal condiment. K
AED 30.00CJ Sea Salt
AED 30.00 -
-
CJ Somyun Noodles
Somyeon, or thin wheat noodles, are used in hot or cold noodles soup such as Janchi-guksu (banquet noodles) and Kong-Guksu (noodles in cold soybean soup). It can also be used for Bibim-Guksu (mixed noodles) and often served with spicy anju (food that accompanies alcohol drink) such as golbaengi-muchim (moon snail salad).
AED 20.00CJ Somyun Noodles
AED 20.00 -
CJ Wheat Flour
When you hear the words “Wheat Flour”, baking or anything related to baking immediately comes into mind. That’s because this type of flour is commonly used in such method. It is an essential ingredient in most of our everyday foods, especially in breads, cakes, and cookies. For baked goods, the flour mixture is often kneaded and it will need time to rest and help activate gluten proteins.
AED 14.00CJ Wheat Flour
AED 14.00 -
-
-
-
-
Fish Sauce (Kanari)
Kanari Fish Sauce is another type of fish sauce used in Korean dishes. It is specifically used in the fermentation of Napa Cabbage Kimchi. It goes well with this because of its deep, earthy flavor. It could also be a good substitute for various grilled and fried dishes.
AED 11.00Fish Sauce (Kanari)
AED 11.00 -