Search Results for "rice"
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Donkatsu Sauce
Bull-Dog produce some of Japan’s favourite brown sauces. Bull-Dog sauces are dark, rich, sweet-savoury brown sauces made with vegetables and fruit that go fantastically in curries, on meat, okonomiyaki, omelettes, tonkatsu and simple plain rice.
AED 23.00Donkatsu Sauce
AED 23.00 -
Black Bean Sauce (LKK)
This is an aromatic savory sauce made from fermented black beans. This delicious all-purpose sauce is great for marinating, stir-frying, or simply drizzling over rice and noodles. CNDSM10091 Black Bean Sauce (LKK) Sauces & Marinades Lee Kum Kee Dry 78895761566 12 226g 블랙빈 소스 (이금기)
AED 11.25Black Bean Sauce (LKK)
AED 11.25 -
Kotpang, Frozen Bread
Bamboo (Chinese Simplified Chinese: 花 卷,) is Chinese bread. It is made by steaming dough. It is eaten with other dishes, and it is eaten as a stock in place of rice in the north of China. KRFBR04062 Kotpang, Frozen Bread Bread CJ Frozen 8801007144207 12 550g CJ 프레시안 화권꽃빵
AED 33.00Kotpang, Frozen Bread
AED 33.00 -
Kwabegi Twist Doughnut
Twisted doughnuts are known as kkwabaegi (꽈배기) in Korean. The mildly sweet, fluffy, spongy, twisted doughnuts are made with yeasted wheat or glutinous rice flour dough and melted butter. They are deep-fried in oil and coated with sugar and cinnamon powder It is often an after-school snack
AEDBR09818 ~Kwabegi Twist Doughnut Bread Sarang Bakery Dry n/a 1 75g ~꽈배기
AED 7.35Kwabegi Twist Doughnut
AED 7.35 -
Frozen Duck Bulgogi (Non-Muslim)
Bulgogi is one of the national dishes of Korea, though this is not an authentic version. It is an adaptation of an adaptation. Back in the 196s, my mom and dad were invited to a barbecue at the home of a Korean War veteran and his Korean wife, who served their guests an authentic bulgogi. There is a reason this is a popular dish in Korea, and it was a hit that day, too. But all mom could get from the host was a list of ingredients, not the full recipe.
So mom did the best she could, and it eventually gelled into a dish that I remember longing for as a child: savory sweet, garlicky, and a little sticky. Mom made it with flank steak or London broil. I’ve since made it with venison, antelope, beef, and, yes, duck.
This is one of the easiest recipes in this book, and works with any skinless red meat. If you are serving a crowd, a domestic or Canada goose breast would be ideal. KRFRC03691 Frozen Duck Bulgogi Rice Cake Ace Food Frozen 8803051000553 10 1kg 오리불고기AED 139.00Frozen Duck Bulgogi (Non-Muslim)
AED 139.00