• AED 165.00
  • AED 65.00
  • Gourmet Crispy Corn Hotdog (Non-Muslim)

    It is a sausage or hotdog on a stick that has been coated in a thick layer of cornmeal batter and deep fried. It’s a pre-made frozen corn dog that can be heated in a microwave oven or just fry it. You can enjoy it with Mayo and ketchup.

     

    “Non-Muslim Product”
    400g
    AED 58.00
  • Wild Caught Brown Sole Gutted 400g

    KRFSF25584 Wild Caught Brown Sole (Gutted) Seafood POOM Frozen 8809324624969 25 400g 손질가자미 (3-4미)

    400g
    AED 55.00
  • Kwangcheon Seasoned Shredded Seaweed 400g

    Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.

    Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDST24647 Kwangcheon Seasoned Shredded Seaweed 400g Seaweed kwangcheonkim Dry 8809275380242 10 400g 소문난 광천김 김가루

    400g
    AED 52.00
  • Fish Shaped Bun

    Fish Shaped Bun

    400g
    AED 46.00

    Fish Shaped Bun

    AED 46.00
  • Hajikami Shouga M (Ginger roots)

    Ginger sprouts you can stylishly incorporate the zesty flavour of ginger into your cooking. Pickled in salt and seasoned with perilla leaves, these sticks of pink ginger are regularly used in the presentation of high-end Japanese cuisine or paired with grilled fish dishes. They can also be used to cleanse the pallet between courses. JPCPI04873 Hajikami Shouga M (Ginger roots) Pickle Asai Chilled 6950904800234 24 400G 하지카미 쇼가, 생강뿌리

    400g
    AED 46.00
  • AED 40.00
  • sale
    AED 39.00AED 49.00
  • Soft Roll Cake

    AEDBR09934 ~Soft Roll Cake Bread Sarang Bakery Dry n/a 1 400g ~소프트 롤케이크

    400g
    AED 37.80

    Soft Roll Cake

    AED 37.80
  • AED 36.00
  • AED 35.00
  • AED 34.00
  • AED 34.00
  • Sesongy Eryngii, King Oyster Mushroom

    It has unique and meaty texture. Sesongy Eryngii you can enjoy them by sautéeing and serving with grilled meat but there are also many other ways to enjoy them. One of the most common ways to eat saesongi in Korea is thinly slicing and grilling them. Most Koreans do this when they have BBQ. How to store: Wrap them in a paper towel and keep in the refrigerator. They can be stored longer than other mushrooms but try to consume them as soon as possible. Saesongi can be frozen. KRCVG05377 Sesongy Eryngii, King Oyster Mushroom Vegetables Korea Chilled 200091300000 10 400g 새송이버섯 (소포장)

    400g
    AED 33.60
  • CJ Memil Soba Noodles

    백설제일제면소 메밀소바 KRDNO03398 CJ Memil Soba Noodles Noodle CJ Dry 8801007205564 24 400g 백설제일제면소 메밀소바

    400g
    AED 33.00
  • Chocochip Cookies

    KRDSN23178 Chocochip Cookies 400g Snacks Nobrand Dry 2000000233413 6 400g 노브랜드초코칩쿠키

    400g
    AED 32.00

    Chocochip Cookies

    AED 32.00
  • Frozen Salted Atka Mackerel (Semi Dressed)

    KRFSF03734 Frozen Salted Atka Mackerel (Semi Dressed) Seafood Samjin Frozen 87703186811 24 400g 자반이면수

    400g
    AED 32.00
  • AED 30.00
  • Nameko Mizuni

    Forest Nameko has an earthy, forest flavor that is enhanced when sautéed, and the silky texture withstands the sautéing process well. The layer of naturally occurring gelatin on the cap allows Forest Nameko to act as a light thickener for soups and sauces.

    The beautiful, bright-orange color and glossy, moist texture of this mushroom adds an enchanting dimension to culinary creations. This mushroom is a wonderful compliment for meat, fowl, and game. Nameko is popular in Asia where it is a standard ingredient in Miso soup. Certified organic by QAI. Firm texture with a slightly fruity forest flavor, and a stunning accent of amber color. Pair with Pinot Noir. it likes shallot, dark green vegetables, miso, red meats. JPDCN04856 Nameko Mizuni Canned Sansui Dry 4973844131086 24 400g 나메코 버섯

    400g
    AED 30.00

    Nameko Mizuni

    AED 30.00
  • Canned Pike Mackerel (Wild Caught)

    KRDCN03315 Canned Pike Mackerel In Brine Canned Penguin Dry 8809294010588 24 400g 꽁치 통조림 (펭귄)

    400g
    AED 29.00
  • AED 28.00
  • Original Seeds Hotteok

    KRFIN25206 Original Seeds Hotteok Instant Food Saongwon Frozen 8809109117310 15 400g 씨앗 호떡

    400g
    AED 28.00
  • Shrimp Paste (Kapi)

    Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks.
    400g
    AED 27.00
  • AED 26.00
  • Satoh’s Kirimochi (Rice Cake)

    Satoh’s Kirimochi (Rice Cake) JPDSN26175 Satoh’s Kirimochi (Rice Cake) Snacks Fukuoka Dry 4973360233233 20 400g Satoh’s Kirimochi (Rice Cake)

    400g
    AED 26.00
  • CJ Mini Pork Cutlet (Non-Muslim)

    “Non-Muslim Product”

    CJ 고메 바삭튀겨낸 꼬마돈카츠

    400g
    AED 23.00
  • CJ Fried Seaweed Roll

    Enjoy this crispy snack within reach. It’s easy to cook a perfect partner for Tteokbokki. Buy one and savor the goodness of CJ Fried Seaweed Roll!

    400g
    AED 21.00
  • Castella

    Japanese Castella Cake, or Kasutera, is a popular Japanese honey sponge cake made up of only four ingredients: bread flour, eggs, sugar, and honey. This cake is a delightful patisserie that is moist, smooth, and bouncy that just has enough sweetness with its fragrance of honey. Best served with green tea or iced coffee, especially during summertime.

    400g
    AED 21.00

    Castella

    AED 21.00
  • AED 20.13

Main Menu