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Frozen Salted Atka Mackerel (Semi Dressed)
KRFSF03734 Frozen Salted Atka Mackerel (Semi Dressed) Seafood Samjin Frozen 87703186811 24 400g 자반이면수
AED 32.00 -
CJ Memil Soba Noodles
백설제일제면소 메밀소바 KRDNO03398 CJ Memil Soba Noodles Noodle CJ Dry 8801007205564 24 400g 백설제일제면소 메밀소바
AED 33.00CJ Memil Soba Noodles
AED 33.00 -
Sesongy Eryngii, King Oyster Mushroom
It has unique and meaty texture. Sesongy Eryngii you can enjoy them by sautéeing and serving with grilled meat but there are also many other ways to enjoy them. One of the most common ways to eat saesongi in Korea is thinly slicing and grilling them. Most Koreans do this when they have BBQ. How to store: Wrap them in a paper towel and keep in the refrigerator. They can be stored longer than other mushrooms but try to consume them as soon as possible. Saesongi can be frozen. KRCVG05377 Sesongy Eryngii, King Oyster Mushroom Vegetables Korea Chilled 200091300000 10 400g 새송이버섯 (소포장)
AED 33.60Sesongy Eryngii, King Oyster Mushroom
AED 33.60 -
Soft Roll Cake
AEDBR09934 ~Soft Roll Cake Bread Sarang Bakery Dry n/a 1 400g ~소프트 롤케이크
AED 37.80Soft Roll Cake
AED 37.80 -
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Hajikami Shouga M (Ginger roots)
Ginger sprouts you can stylishly incorporate the zesty flavour of ginger into your cooking. Pickled in salt and seasoned with perilla leaves, these sticks of pink ginger are regularly used in the presentation of high-end Japanese cuisine or paired with grilled fish dishes. They can also be used to cleanse the pallet between courses. JPCPI04873 Hajikami Shouga M (Ginger roots) Pickle Asai Chilled 6950904800234 24 400G 하지카미 쇼가, 생강뿌리
AED 46.00Hajikami Shouga M (Ginger roots)
AED 46.00 -
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Kwangcheon Seasoned Shredded Seaweed 400g
Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDST24647 Kwangcheon Seasoned Shredded Seaweed 400g Seaweed kwangcheonkim Dry 8809275380242 10 400g 소문난 광천김 김가루
AED 52.00 -
Wild Caught Brown Sole Gutted 400g
KRFSF25584 Wild Caught Brown Sole (Gutted) Seafood POOM Frozen 8809324624969 25 400g 손질가자미 (3-4미)
AED 55.00Wild Caught Brown Sole Gutted 400g
AED 55.00 -
Gourmet Crispy Corn Hotdog (Non-Muslim)
It is a sausage or hotdog on a stick that has been coated in a thick layer of cornmeal batter and deep fried. It’s a pre-made frozen corn dog that can be heated in a microwave oven or just fry it. You can enjoy it with Mayo and ketchup.
“Non-Muslim Product”
AED 58.00Gourmet Crispy Corn Hotdog (Non-Muslim)
AED 58.00 -
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