-
1 × AED 8.00
-
2 × AED 19.00
-
2 × AED 39.00
-
2 × AED 11.00
-
1 × AED 33.00
-
1 × AED 21.00
-
1 × AED 3.00
-
1 × AED 195.00
-
1 × AED 9.00
-
1 × AED 220.00
-
1 × AED 23.00
-
1 × AED 210.00
-
1 × AED 10.00
-
1 × AED 12.00
-
1 × AED 285.00
-
1 × AED 34.00
-
1 × AED 299.00
-
1 × AED 250.00
-
1 × AED 15.00
-
1 × AED 135.00
-
1 × AED 8.00
-
1 × AED 7.00
-
2 × AED 15.00
-
1 × AED 6.00
-
1 × AED 11.00
-
1 × AED 33.60
-
1 × AED 230.00
-
2 × AED 55.00
-
1 × AED 29.00
-
2 × AED 37.00
-
1 × AED 42.00
-
1 × AED 5.00
-
1 × AED 4.00
-
1 × AED 8.00
-
1 × AED 115.00
-
1 × AED 39.00
-
1 × AED 28.00
-
1 × AED 7.00
-
1 × AED 22.00
-
1 × AED 38.00
-
1 × AED 33.00
-
1 × AED 12.60
-
-
Organic Kids Crispy Seaweed Jaban Flakes 40g
Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap.
AED 14.00