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Seasoned Dried Filefish (Garic Flavor)
KRDDR20364 Seasoned Dried Filefish (Garic Flavor) Dried Food Jwipoae Dry 8802677108193 60 40g 마늘애 쥐포채
AED 14.00Seasoned Dried Filefish (Garic Flavor)
AED 14.00 -
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Organic Kids Crispy Seaweed Jaban Flakes 40g
Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap.
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