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Finest Rice Flour 500g
Jade Leaf Rice Flour is made from high quality milled rice in Thailand that adds a chewy, stretchy texture to various dishes. It is commonly used in making sweet and savory noodles, pastries and cakes. It can be substituted for wheat flour for some cake and bread recipes.
Gluten-free.쌀가루
AED 4.00Finest Rice Flour 500g
AED 4.00 -
Premium Edamame えだまめ 枝豆
THFVG68971 Premium Edamame えだまめ 枝豆 프리미엄 에다마메 깍지콩 풋콩 6290360087320 500g
AED 14.00Premium Edamame えだまめ 枝豆
AED 14.00 -
Beksul Korean BBQ Sauce (Bulgogi Marinade)
Make your Bulgogi dish more flavorful with Beksul Korean BBQ Sauce! This is the perfect marinade for the popular Korean dish. With this, not only you’ll be satisfied but it will also leave you wanting for more. Buy now and try it for yourself!
AED 17.00 -
Beksul Dweji Galbi BBQ Marinade (Non-Muslim)
Turn your weekend into a festive one with CJ Dweji Galbi BBQ Marinade! Use it for pork and make your dish extra delicious when you use this marinade. Carefully prepared and only used with fine ingredients, CJ Dweji Galbi BBQ Marinade is surely a satisfying partner to your dish.
AED 18.00 -
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Steamed Bun (Black Rice)
안흥쌀찐빵 흑미 KRFBR25992 Steamed Bun (Black Rice) Bread Anheung Frozen 8809005460770 15 500g 안흥쌀찐빵 흑미
AED 24.00Steamed Bun (Black Rice)
AED 24.00 -
Halal Dwenjang (Soy Bean Paste) 500g
500g,500gAED 25.00Halal Dwenjang (Soy Bean Paste) 500g
AED 25.00 -
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Manora Prawn Cracker – Uncooked
태국식 새우 크래커(Manora Prawn Cracker) 튀기는 방법
재료:
- 태국식 새우 크래커 1봉지
- 식용유
요리 순서:
- 크래커를 예열된 식용유에 넣고, 튀겨줍니다.
- 크래커가 바삭하게 튀겨질 때까지 기름에 튀겨줍니다.
- 튀긴 크래커를 종이 타월에 올려서 기름을 제거합니다.
- 크래커가 완전히 식은 후에는 에어타이트한 용기에 보관합니다.
태국식 새우 크래커는 단순하면서도 매우 맛있는 스낵으로, 다양한 소스와 함께 즐길 수 있습니다. 고추가루, 또는 소금, 후추, 파슬리, 로즈마리 등의 허브를 뿌려서 맛을 더할 수도 있습니다.
Ingredients:
- 1 bag of Thai-style shrimp crackers
- Cooking oil
Directions:
- Heat up cooking oil in a deep pot or frying pan.
- Once the oil is hot, add the shrimp crackers and fry until they turn crispy and golden brown.
- Use a slotted spoon or a spider skimmer to remove the shrimp crackers from the oil and place them on a paper towel to drain off the excess oil.
- Once the crackers have cooled down, transfer them to an airtight container for storage.
Thai-style shrimp crackers are a delicious and simple snack that can be enjoyed with various dipping sauces. You can also sprinkle some chili powder, salt, black pepper, parsley, rosemary, or other herbs to enhance the flavor.
AED 28.00Manora Prawn Cracker – Uncooked
AED 28.00 -
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Black Bean Powder (Jjajang) (Non-Muslim)
짜장 분말 KRDPO27461 Black Bean Powder (Jjajang) Powder Ottogi Dry 8801045860015 12 500g 짜장 분말
AED 45.00Black Bean Powder (Jjajang) (Non-Muslim)
AED 45.00 -
Fried Shallot
Fried Shallots are a staple ingredient widely used in Southeast Asian cooking. If you like a crunchy and savory taste try these with your salad, pasta, soup, noodles, veggies, or fried rice. Use this also as a garnish for steaks, seafood, and casserole for an extra crispy flavor. Just sprinkle some with fried garlic and enjoy
튀긴 샬롯
AED 47.00Fried Shallot
AED 47.00 -
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Green Bean Starch
KRDPO03191 Green Bean Starch Powder SJ Food Dry 8802060000486 20 500g 청포묵가루
AED 67.00Green Bean Starch
AED 67.00 -
Flying Fish Roe – Red
Tobiko, or “poor man’s caviar,” is the roe of the flying fish. It is a popular sushi ingredient, usually served sprinkled on top of maki sushi rolls or on its own. The eggs are very small, smaller than salmon roe or masago. KRFSF26015 Flying Fish Roe – Red Seafood Hyunyi Food Frozen 8809214631084 20 500g 날치알 레드
AED 102.00Flying Fish Roe – Red
AED 102.00 -
Katsuo Bushi
Katsuobushi (Japanese: 鰹節) is dried, fermented, and smoked skipjack tuna (Katsuwonus pelamis). It is also known as bonito flakes when young bonito is used as a cheaper substitute for skipjack tuna. Katsuobushi or similarly prepared fish is also known as okaka (おかか).
Shaved Katsuobushi and dried kelp – kombu – are the main ingredients of dashi, a broth that forms the basis of many soups (such as miso) and sauces (e.g., soba no tsukejiru) in Japanese cuisine.
Katsuobushi’s distinct umami taste comes from its high inosinic acid content. Traditionally made katsuobushi, known as karebushi, is deliberately fermented with Aspergillus glaucus fungus in order to reduce moisture. Katsuobushi has also been shown to impart a kokumi flavour.
JPDSS04884 Katsuo Bushi 500g Seasonings & Spices Yamahide Dry 4903123410137 5 500g 까쯔오 부시
AED 115.00Katsuo Bushi
AED 115.00 -
Tobikko Flying Fish Roe Orange
Very popular in Japan, these eggs are a must! Their grains are crunchy under the teeth. JPFSF01466 Tobikko Flying Fish Roe Orange Seafood Daiei Frozen 8809025774550 12 500g 날치알, 토비코 (오렌지)
AED 130.00Tobikko Flying Fish Roe Orange
AED 130.00 -
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Seasoned Ikura (Koshido)
JPFSF20385 Seasoned Ikura (Koshido) Seafood Koshido Frozen 4949295501129 20 500g 조미료이 쿠라
AED 450.00Seasoned Ikura (Koshido)
AED 450.00