-
Finest Rice Flour 500g
Jade Leaf Rice Flour is made from high quality milled rice in Thailand that adds a chewy, stretchy texture to various dishes. It is commonly used in making sweet and savory noodles, pastries and cakes. It can be substituted for wheat flour for some cake and bread recipes.
Gluten-free.쌀가루
AED 4.00Finest Rice Flour 500g
AED 4.00 -
CJ Somyun Noodles
Somyeon is used in hot and cold noodles soups such as janchi-guksu (banquet noodles) and kong-guksu (noodles in cold soybean soup), as well as soupless noodle dishes such as bibim-guksu (mixed noodles). It is often served with spicy anju (food that accompanies alcoholic drink) such as golbaengi-muchim (moon snail salad).
AED 12.00CJ Somyun Noodles
AED 12.00 -
-
Bibigo B.Jangteoguk (Non-Muslim)
비비고 소고기장터국 KRDIN28724 BIBIGO B.Jangteoguk 비비고 소고기장터국 8801007628851 CJ
AED 26.00Bibigo B.Jangteoguk (Non-Muslim)
AED 26.00 -
-
-
Curry Powder (Medium Spicy) (Non-Muslim)
카레분말 약간매운맛 KRDPO27462 Curry Powder (M. Spicy) Powder Ottogi Dry 8801045010427 20 500g 카레분말 약간매운맛
AED 27.00Curry Powder (Medium Spicy) (Non-Muslim)
AED 27.00 -
Black Bean Powder (Jjajang) (Non-Muslim)
짜장 분말 KRDPO27461 Black Bean Powder (Jjajang) Powder Ottogi Dry 8801045860015 12 500g 짜장 분말
AED 45.00Black Bean Powder (Jjajang) (Non-Muslim)
AED 45.00 -
Flying Fish Roe – Red
Tobiko, or “poor man’s caviar,” is the roe of the flying fish. It is a popular sushi ingredient, usually served sprinkled on top of maki sushi rolls or on its own. The eggs are very small, smaller than salmon roe or masago. KRFSF26015 Flying Fish Roe – Red Seafood Hyunyi Food Frozen 8809214631084 20 500g 날치알 레드
AED 102.00Flying Fish Roe – Red
AED 102.00 -
Steamed Bun (Black Rice)
안흥쌀찐빵 흑미 KRFBR25992 Steamed Bun (Black Rice) Bread Anheung Frozen 8809005460770 15 500g 안흥쌀찐빵 흑미
AED 24.00Steamed Bun (Black Rice)
AED 24.00 -
Oak Smoked Seasoned Gopchang (Non-Muslim)
KRFIN25840 Oak Smoked Seasoned Gopchang Instant Food Sansugol Frozen 20 500g 양념곱창
AED 88.00 -
Oak Smoked Makchang-Chobeol (Non-Muslim)
KRFIN25839 Oak Smoked Makchang-Chobeol Instant Food Sansugol Frozen 20 500g 초벌막창
AED 116.00Oak Smoked Makchang-Chobeol (Non-Muslim)
AED 116.00 -
Beksul Dweji Bulgogi Marinade (Spicy) (Non-Muslim)
What is kalbi sauce made of?
Combine green onions, brown sugar, soy sauce, sherry, ginger, garlic, sesame oil, sesame seeds, black bean sauce, black pepper, and garlic chile paste in a large bowl. Is Kalbi beef or pork?
Galbi (갈비), galbi-gui (갈비구이), or grilled ribs is a type of gui (grilled dish) in Korean cuisine. Galbi is the Korean word for rib, and the dish is usually made with beef short ribs. When pork spareribs or another meat is used instead, the dish is named accordingly.KRDSM03538 CJ Dweji Bulgogi Marinade (Spicy) Sauces & Marinades CJ Dry 8801007176376 12 500g 돼지불고기양념 (백설)
AED 18.00 -
Green Bean Starch
KRDPO03191 Green Bean Starch Powder SJ Food Dry 8802060000486 20 500g 청포묵가루
AED 67.00Green Bean Starch
AED 67.00 -
Soup Stock (Anchovy Dashida)
KRDSS06572 Soup Stock (Anchovy Dashida) Seasonings & Spices CJ Dry 8801007241043 20 500g 멸치 다시다
AED 39.00Soup Stock (Anchovy Dashida)
AED 39.00 -
Seasoned Ikura (Koshido)
JPFSF20385 Seasoned Ikura (Koshido) Seafood Koshido Frozen 4949295501129 20 500g 조미료이 쿠라
AED 450.00Seasoned Ikura (Koshido)
AED 450.00 -
-
Spanish Mackerel Fillet
KRFSF24275 Spanish Mackerel Fillet Seafood Sea Global Frozen 8809079416192 20 500g 자반삼치-필렛
AED 66.77Spanish Mackerel Fillet
AED 66.77 -
-
Beksul Hot Cake Mix (Non-Muslim)
Start your day right by making pancakes with Beksul Hot Cake Mix! No need to add sugar or any other ingredient becauses it is already delicious as it is. Perfect for breakfast and snacks that everyone will love and enjoy.
AED 12.00Beksul Hot Cake Mix (Non-Muslim)
AED 12.00 -
Manora Prawn Cracker – Uncooked
태국식 새우 크래커(Manora Prawn Cracker) 튀기는 방법
재료:
- 태국식 새우 크래커 1봉지
- 식용유
요리 순서:
- 크래커를 예열된 식용유에 넣고, 튀겨줍니다.
- 크래커가 바삭하게 튀겨질 때까지 기름에 튀겨줍니다.
- 튀긴 크래커를 종이 타월에 올려서 기름을 제거합니다.
- 크래커가 완전히 식은 후에는 에어타이트한 용기에 보관합니다.
태국식 새우 크래커는 단순하면서도 매우 맛있는 스낵으로, 다양한 소스와 함께 즐길 수 있습니다. 고추가루, 또는 소금, 후추, 파슬리, 로즈마리 등의 허브를 뿌려서 맛을 더할 수도 있습니다.
Ingredients:
- 1 bag of Thai-style shrimp crackers
- Cooking oil
Directions:
- Heat up cooking oil in a deep pot or frying pan.
- Once the oil is hot, add the shrimp crackers and fry until they turn crispy and golden brown.
- Use a slotted spoon or a spider skimmer to remove the shrimp crackers from the oil and place them on a paper towel to drain off the excess oil.
- Once the crackers have cooled down, transfer them to an airtight container for storage.
Thai-style shrimp crackers are a delicious and simple snack that can be enjoyed with various dipping sauces. You can also sprinkle some chili powder, salt, black pepper, parsley, rosemary, or other herbs to enhance the flavor.
AED 28.00Manora Prawn Cracker – Uncooked
AED 28.00 -
Bibigo Bone Soup (Non-Muslim)
Ox bone soup or Seolleongtang, is a staple in Korean households all year round but especially during cold winter months. It is a milky beef bone soup that’s cooked for several hours until the broth becomes rich and creamy white.
Pack these nutritious meal in your next outdoor trip. Microwave for 4-5 minutes and enjoy! Best for 1-2 persons.AED 22.00Bibigo Bone Soup (Non-Muslim)
AED 22.00 -
Bibigo Spicy Beef Soup (Non-Muslim)
Yukgaejang or Spicy Beef Soup is a Korean dish made from shredded beef, scallions, and other vegetables. It has an earthy, smoky, spicy flavor that Koreans enjoy during summer but it is also perfect during winter to warm you. Best served with rice and kimchi.
AED 26.00Bibigo Spicy Beef Soup (Non-Muslim)
AED 26.00 -
Katsuo Bushi
Katsuobushi (Japanese: 鰹節) is dried, fermented, and smoked skipjack tuna (Katsuwonus pelamis). It is also known as bonito flakes when young bonito is used as a cheaper substitute for skipjack tuna. Katsuobushi or similarly prepared fish is also known as okaka (おかか).
Shaved Katsuobushi and dried kelp – kombu – are the main ingredients of dashi, a broth that forms the basis of many soups (such as miso) and sauces (e.g., soba no tsukejiru) in Japanese cuisine.
Katsuobushi’s distinct umami taste comes from its high inosinic acid content. Traditionally made katsuobushi, known as karebushi, is deliberately fermented with Aspergillus glaucus fungus in order to reduce moisture. Katsuobushi has also been shown to impart a kokumi flavour.
JPDSS04884 Katsuo Bushi 500g Seasonings & Spices Yamahide Dry 4903123410137 5 500g 까쯔오 부시
AED 115.00Katsuo Bushi
AED 115.00 -
-
CJ Korean BBQ Sauce (Galbi Marinade)
Make your Galbi dish more flavorful with Beksul Korean BBQ Sauce! This is the perfect marinade for the popular Korean dish. With this, not only you’ll be satisfied but it will also leave you wanting for more. Buy now and try it for yourself!
AED 17.00CJ Korean BBQ Sauce (Galbi Marinade)
AED 17.00 -
Beksul Korean BBQ Sauce (Bulgogi Marinade)
Make your Bulgogi dish more flavorful with Beksul Korean BBQ Sauce! This is the perfect marinade for the popular Korean dish. With this, not only you’ll be satisfied but it will also leave you wanting for more. Buy now and try it for yourself!
AED 17.00 -
Beksul Dweji Galbi BBQ Marinade (Non-Muslim)
Turn your weekend into a festive one with CJ Dweji Galbi BBQ Marinade! Use it for pork and make your dish extra delicious when you use this marinade. Carefully prepared and only used with fine ingredients, CJ Dweji Galbi BBQ Marinade is surely a satisfying partner to your dish.
AED 18.00