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마메노리 두유 페이퍼
65gSoybean paper also referred to as mamenori or mame-nori-san are thin wrappers used as a substitute for nori. These versatile wrappers can also be used as a spring roll wrapper or even as a dessert wrap.
AED 90.00마메노리 두유 페이퍼
AED 90.00 -
소문난 광천김 김가루
400gGim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDST24647 Kwangcheon Seasoned Shredded Seaweed 400g Seaweed kwangcheonkim Dry 8809275380242 10 400g 소문난 광천김 김가루
AED 52.00소문난 광천김 김가루
AED 52.00 -
옛날미역
250gGim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDSW03653 Dried Seaweed (For Soup) Seaweed Ottogi Dry 8801045351599 10 250g 옛날미역
AED 50.00옛날미역
AED 50.00 -
건조 미역 믹스 샐러드용
100gDoes seaweed salad have food coloring?
That neon green color that many seaweed salads have is not the natural color of seaweed; it’s food coloring. Places that serve this kind of salad also usually buy it in tubs pre-seasoned, which also means it’s probably loaded with corn syrup and MSG.AED 46.00건조 미역 믹스 샐러드용
AED 46.00 -
카카오 프렌즈 도시락
KRDST25130 KAKAO FRIEND Seasoned Seaweed Seaweed kwangcheonkim Dry 8809395752295 8 5g*20 광천김 재래김 카카오 프렌즈 도시락
AED 40.00카카오 프렌즈 도시락
AED 40.00 -
김밥김 스시노리 50 SHT
125g1 percent all natural roasted Sushi Nori seaweed, 5 Sheets in a vacuum packed. Perfect for rolling Sushi, Gimbap Roll.
KRDST24387 Yakinori – Sea Laver Seaweed POOM Dry 100 125g 김밥김 스시노리 50 SHTAED 39.00김밥김 스시노리 50 SHT
AED 39.00 -
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카카오프렌즈 집에서 만드는 삼각김밥용 김
20gKakao friends Roasted Kimbab Seaweed (Frame) – W Salt KRDST29219 Kakao friends Roasted Kimbab Seaweed (Frame) – W Salt 카카오프렌즈 집에서 만드는 삼각김밥용 김 8809395756323 kwangcheonkim
AED 33.00카카오프렌즈 집에서 만드는 삼각김밥용 김
AED 33.00 -
비비고 햇바삭김 재래김 전장
20g*4Seaweed is a popular food and snack in most Asian countries but loved all over the world. It’s a good source of iodine and contains other vitamins and minerals. In Korean culture, it is used as a banchan (side dish) along with Kimchi and other side dish. It is also used to make seaweed rice rolls known as Gimbap. Oftentimes, it is consumed as a snack or as a topping on top of rice.
AED 32.00비비고 햇바삭김 재래김 전장
AED 32.00 -
유기농 핑크퐁 줄줄이김
Organic Kids Crispy Juljul Seaweed KRDST29212 Organic Kids Crispy Juljul Seaweed 유기농 핑크퐁 줄줄이김 8809395754435 kwangcheonkim
AED 29.00유기농 핑크퐁 줄줄이김
AED 29.00 -
광천김 재래김 전장
20g*3KRDST25599 KAKAO FRIENDS Jaerae Jeonjang 20g Seaweed kwangcheonkim Dry 8809395752240 12 20g*3 광천김 재래김 전장
AED 22.00광천김 재래김 전장
AED 22.00 -
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유기농 핑크퐁 자반 40g
40gGim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap.
AED 14.00유기농 핑크퐁 자반 40g
AED 14.00 -
청정자른미역 / 지퍼백
50gGim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDSW03654 Dried Cut Seaweed (For Soup) Seaweed Daesang Dry 8801052202259 30 50g 청정자른미역 / 지퍼백
AED 14.00청정자른미역 / 지퍼백
AED 14.00 -
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백설 햇바삭김 김밥/일식요리용20g
For making gimbap, seaweed sheets need to be slightly thick to be able to hold the rice and all the fillings.
AED 13.00백설 햇바삭김 김밥/일식요리용20g
AED 13.00 -
비비고 스낵김 와사비
5g*3Try Bibigo Crispy Seaweed Snacks in Wasabi Flavor! Bibigo Gim uses 100% Korean domestic laver that comes from the clean waters off Korea and produced freshly. It is roasted on different temperatures, depending on the season to maintain its delicious crispiness. It’s a low-calorie snack that is healthy and can be enjoyed by everyone!
AED 12.00비비고 스낵김 와사비
AED 12.00