깻잎
AED 12.00
Often translated from Korean as sesame leaves. The flavor of perilla, grassy with notes of anise or licorice, is pleasing like any other herb. The real advantage is its size. You can do more with the bigger leaves than just chop them up and use them as a garnish. Flown by air.
Cook Note:
Perilla leaves can be stir-fried with garlic and veggies, deep-fried in a batter of flour and eggs, pickled or marinated, or used as wrappers. Or any combination of these things, like wrapping something in perilla then battering it and deep-frying in oil. Perfect for wrapping the leaves around rice and bits of seasoned fish or pieces of grilled meat. KRCVG23994 Perilla Leaf – Ketnip Vegetables Freshis Chilled 40 45g 깻잎
Description
KRCVG23994 Perilla Leaf – Ketnip 깻잎 Vegetables Freshis Chilled 200090700000 40 45g Stockable Product 스페셜 마켓 > 레시피 > 김밥, 스페셜 마켓 > 레시피 > 된장찌개, 스페셜 마켓 > 레시피 > 불고기, 과일/야채/쌀 > 야채, 스페셜 마켓 > 항공직송 Special Market > Recipe > Bibimbap, Special Market > Recipe > Bulgogi, Special Market > By Air, Special Market > Recipe > Soybean Paste Stew, 1004 GOURMET > FRUITS / VEGETABLES / GRAINS > Vegetables
Specification
추가 정보
박스 당 갯수 | 40 |
---|---|
원산지 | KR |
Description Korean | 깻잎 |
Name | Perilla Leaf – Ketnip |
barcode | 200090700000 |
사이즈 | 45g |
브랜드 | Freshis |