Perilla Leaf – Ketnip

AED 10.50

In stock

Often translated from Korean as sesame leaves. The flavor of perilla, grassy with notes of anise or licorice, is pleasing like any other herb. The real advantage is its size. You can do more with the bigger leaves than just chop them up and use them as a garnish. Flown by air.

Cook Note:

Perilla leaves can be stir-fried with garlic and veggies, deep-fried in a batter of flour and eggs, pickled or marinated, or used as wrappers. Or any combination of these things, like wrapping something in perilla then battering it and deep-frying in oil. Perfect for wrapping the leaves around rice and bits of seasoned fish or pieces of grilled meat.

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SKU: KRCVG23994 Categories: , , , ,

KRCVG23994 Perilla Leaf – Ketnip Vegetables Freshis Chilled 40 45g 깻잎

Additional information

Brand

Size

Packing

40

Country of Origin

KR

Description Korean

깻잎

Name

Perilla Leaf – Ketnip

barcode

0

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