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Search Results for "rice"
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Bibigo Soybean Paste Stew (Non-Muslim)
비비고 된장찌개 KRCIN06576 Soybean Paste Stew Instant Food CJ Chilled 8801007528595 12 460g 비비고 된장찌개
AED 28.00Bibigo Soybean Paste Stew (Non-Muslim)
AED 28.00 -
Cosrx aha/bha clarifying treatment toner
Size: 15 ml
A daily exfoliating toner made with mineral water and natural AHA to even out the skin tone, and natural BHA to smoothen and soften the skin texture. It’s suitable for all skin types.
How To Use
After cleansing, spray the toner onto a cotton pad and gently wipe onto face, avoiding the eye and mouth area. For use during the daytime, follow with a broad-spectrum sunscreen rated SPF 3 or greater.
KRLTN24803 COSRX AHA/BHA Clarifying Treatment Toner SKIN CARE COSRX Lamise 8809416470030 0 150ml AHA/BHA Clarifying Treatment Toner
AED 86.00Cosrx aha/bha clarifying treatment toner
AED 86.00 -
Cho Chung U-Gua (Import)
Spicy rice chochung used in Chochung U-Gua was enjoyed by a prince in the Chosun dynasty before going to school as it would improve memory with about two spoonfuls.
Realizing this, chewy ugua has now been made into a crispy snack with this product.
AED 8.00Cho Chung U-Gua (Import)
AED 8.00 -
Delicious Fish Cake
Skewered fish paste? This oft-underrated delicacy is tasty, quick, and cheap.
Odeng is one of the gems of Korean food for me. It scores top points in three important categories: it tastes great, it’s filling and it’s cheap. It’s also pretty much available everywhere you go, including malls, supermarkets, convenience stores and even 5-star hotels.
Basically, odeng is seasoned fish paste that has been formed into cakes or strips and then cooked. These are then mostly threaded onto wooden skewers for serving. The paste itself is made by kneading the fish purée with starch, rice flour or regular flour, sugar, salt and rice wine.
If you spend any time in Korea you will come across three different types of odeng. The first and most basic is simply served on sticks sitting in a broth. The broth is usually based on turnip and leeks with either crab or dried seaweed adding a boost of flavor. At the pojangmacha you just eat as many as you want and hope that the vendor is counting your sticks. The broth is always free and varies from place to place. If you see crab shells, pumpkins or leeks floating in the broth, chances are it’s going to be good. A soy sauce paste is usually served for you to dip the odeng in if you think it needs a lift. One interesting variation I have tried is red odeng, in which the fish paste is served in a spicy red gochujang-based sauce. Not for the faint of heart! KRFFC24756 Delicious Fish Cake Fish Cake MDA Food Frozen 8809193377027 30 300g 맛있는 어묵AED 21.00Delicious Fish Cake
AED 21.00 -
25% Injeolmi Snack Exp.D. 8/14/2024
It is a variety of tteok, or Korean rice cake, made by steaming and pounding glutinous rice flour, which is shaped into small pieces and usually covered with steamed powdered dried beans or other ingredients. KRDSN23186 Injeolmi Snack Snacks Nobrand Dry 8809184832528 10 130g 노브랜드 인절미 스낵
AED 9.00AED 12.0025% Injeolmi Snack Exp.D. 8/14/2024
AED 9.00AED 12.00 -
Kwangcheon Seasoned Shredded Seaweed 400g
Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDST24647 Kwangcheon Seasoned Shredded Seaweed 400g Seaweed kwangcheonkim Dry 8809275380242 10 400g 소문난 광천김 김가루
AED 52.00 -
Chiu Chow Chili Oil (LKK)
Pack size: 205g
Origin: China
Brand: Lee Kum Kee
DESCRIPTION
This savoury chilli oil is prepared using a classic Chiu Chow recipe, providing a unique taste, hotness and aroma to stir-fries, dim sum, noodles and even salad dressings
Storage Conditions
Store in cool and dry place and use within 2 weeks and before the expiry dateBest Before: See Cap for DatePreparation And Usage
Stir well before use
INGREDIENTS & NUTRITION FACTS
Ingredients
Soybean Oil, Dehydrated Garlic 6%, Dried Chilli Peppers 5%, Salted Chilli Peppers 5%, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sesame Oil, Salt, Sugar, Capsicum, Oleoresin, Flavour Enhancers (E631, E627)
Nutrition Facts
Per 100 g (Energy 2782 kJ (676 kcal), Fat 70 g, of which saturates 12 g, Carbohydrate 5.0 g, of which sugars 2.1 g, Protein 3.3 g, Salt 6.9 g) CNDSM21391 LKK Chiu Chow Chilli Oil Sauces & Marinades Lee Kum Kee Dry 78895743050 12 205g LKK 치차우 고추기름AED 16.80Chiu Chow Chili Oil (LKK)
AED 16.80 -
Satoimo (Frozen Taro)
JPFRC21796 Satoimo Rice Cake Asahi Shokuhin Frozen 4902130391743 20 300g Satoimo
AED 15.00Satoimo (Frozen Taro)
AED 15.00 -
Nobashi Shrimp (Black Tiger) 13-15lb
We sell the item per grams, weight per pack 13-15lb the price will matter to its weight. JPFSF01471 Nobashi Shrimp (Black Tiger) 13-15lb Seafood Phuong Nam Frozen 4972195231094 16 375g 보리새우 (뎀뿌라용) 13-15/lb
AED 70.00Nobashi Shrimp (Black Tiger) 13-15lb
AED 70.00 -
Nobashi Shrimp (Black Tiger) 16-20lb
We sell the item per grams, weight per pack 16-20lb the price will matter to its weight. JPFSF21737 Nobashi Shrimp (Black Tiger) 16-20lb Seafood Phuong Nam Frozen 4972195231100 20 390g 보리새우 (뎀뿌라용) 16-20/lb
AED 65.00Nobashi Shrimp (Black Tiger) 16-20lb
AED 65.00 -
Nobashi Shrimp, (Black Tiger) 8-12/lb
We sell the item per grams, weight per pack 8-12lb the price will matter to its weight. JPFSF01470 Nobashi Shrimp, (Black Tiger) 8-12/lb Seafood Phuong Nam Frozen 4972195231087 16 300g 보리새우 (뎀뿌라용) 8-12/lb
AED 66.00Nobashi Shrimp, (Black Tiger) 8-12/lb
AED 66.00 -
Pickled Sesame Leaf
Pickled Perilla Leaves or Kkaetnip Jangajji is such a great side dish to have with just rice or with Korean meat BBQs. It also keeps for months. KRCSD24263 Pickled Sesame Leaf Side Dish POOM Chilled 10 1kg 양념 깻잎지
AED 35.00Pickled Sesame Leaf
AED 35.00 -
Takuwan (Shinduke) M
You can slice it thinly and serve as a side dish to enjoy with your steamed rice and other dishes. The older, pungent takuan is sometimes added to stir-fries or braised dishes as it adds a sour note to the dish. JPCPI20772 Takuwan (Shinduke) M Pickle Miyazaki Nosan Dry 4908851000728 20 400g 단무지 (신두케)
AED 19.00Takuwan (Shinduke) M
AED 19.00 -
Matsal Frozen Imitation Crab Sticks
It is flavoured crab pieces made from a paste of minced white fish. A sushi roll made with crab sticks, avocado, and cucumber (sometimes) rolled with sesame seeds on the outside, is a California roll. Crab sticks are also often used in seafood salads. KRFRC03681 Matsal Frozen Imitation Crab Sticks Rice Cake Sajo Frozen 8801066500167 10 1kg 게맛살큰잔치,대림수산
AED 33.00Matsal Frozen Imitation Crab Sticks
AED 33.00 -
Hachimitsu Umeboshi Honey (Toraya)
The perfect rice companion.
One of Japan’s most popular pickled treats just got better. Made with no additives, these pickled plums have been seasoned with honey, vinegar and sugar to balance out the rich sour flavour with irresistible sweetness. These are best enjoyed with rice or sake. JPCPI04872 Hachimitsu Umeboshi Honey (Toraya) Pickle Toraya Chilled 4952705005728 36 230g 하치미쯔 우메보시 (꿀)
AED 23.00Hachimitsu Umeboshi Honey (Toraya)
AED 23.00 -
Umeboshi (Non-Muslim)
The perfect rice companion.
One of Japan’s most popular pickled treats just got better. This delectable sour and tart delicacy is great on its own as a light snack, as a flavour-packed topping for white rice or when rolled up in onigiri.Have been pickled in salt with no additives. JPCPI04874 Umeboshi Pickle Toraya Chilled 4952705005704 36 230g 우메보시, 매실절임
AED 39.00Umeboshi (Non-Muslim)
AED 39.00 -
Takuwan (Yamabuki) L
You can slice it thinly and serve as a side dish to enjoy with your steamed rice and other dishes. The older, pungent takuan is sometimes added to stir-fries or braised dishes as it adds a sour note to the dish. JPCPI04875 Takuwan (Yamabuki) L (Pickled Radish) Pickle Miyazaki Nosan Chilled 4908851000032 20 650g 다꽝, 일본 단무지 (야마부끼) 김밥
AED 19.00Takuwan (Yamabuki) L
AED 19.00 -
Ottogi 3 Minute Curry (Mild) (Non-Muslim)
3분카레 MILD(Ottogi) KRDRC03898 Ottogi 3 Minute Curry (Mild) Rice Cake Ottogi Dry 8801045290300 24 200g 3분카레 MILD(Ottogi)
AED 9.00 -
Woori Ssal Soup Mix (Beef) (Non-Muslim)
KRDRC03826 Woori Ssal Soup Mix (Beef) Rice Cake Daesang Dry 8801052742045 30 60g 우리쌀 쇠고기크림수프
AED 8.00 -
Instant Soup Mix (Yukgejang) (Non-Muslim)
즉석육개장 (Ottogi) KRDRC03838 Instant Soup Mix (Yukgejang) Instant Food Ottogi Dry 8801045620909 12 38g 즉석육개장 (Ottogi)
AED 16.00 -
Instant Soup Mix (Pumpkin Soybean) (Non-Muslim)
즉석 애호박 된장국 (Ottogi) KRDRC03842 Instant Soup Mix (Pumpkin Soybean) Instant Food Ottogi Dry 8801045621418 12 18g*2 즉석 애호박 된장국 (Ottogi)
AED 16.00 -
Cupban Seaweed Instant Food / Soup
Need a quick meal? Try CJ Cupban Seaweed Soup! It’s an easy-to-make meal within 5 minutes and it’ll surely delight your taste buds.
AED 18.00Cupban Seaweed Instant Food / Soup
AED 18.00 -
Cupban Tofu Soup (Non-Muslim)
Here’s an authentic Korean meal in a convenient way. Soft tofu Stew very hot and spicy but a flavorful combination of seafood, vegetables and the spicy seaoning is beautifully contrasted by the softness of “soondubu” (extra soft tofu). KRDIN03867 Cupban Tofu Soup Instant Food CJ Dry 8801007403168 18 173g 컵반 순두부찌개
AED 18.00Cupban Tofu Soup (Non-Muslim)
AED 18.00 -
Bibigo Spicy Beef Soup (Non-Muslim)
Yukgaejang or Spicy Beef Soup is a Korean dish made from shredded beef, scallions, and other vegetables. It has an earthy, smoky, spicy flavor that Koreans enjoy during summer but it is also perfect during winter to warm you. Best served with rice and kimchi.
AED 26.00Bibigo Spicy Beef Soup (Non-Muslim)
AED 26.00 -
Dangmyun, Sweet Potato Vermicelli Exp.D. 8/31/2026
Japchae translates as mixed vegetables. It is the most commonly sought out food in every Korean holiday (New Year’s Day and Harvest Festival). On another note, it could also be eaten on a regular day as it is a dish loved by most Koreans. Back then, this dish used to be noodle-less. Now, its main highlight is its glass-noodles made from Dangmyeon, or Sweet Potato Noodles. It goes well with vegetables and can be paired with rice as a main dish.
AED 50.00AED 64.00Dangmyun, Sweet Potato Vermicelli Exp.D. 8/31/2026
AED 50.00AED 64.00 -
Dried seaweed (for soup)
Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDSW03653 Dried Seaweed (For Soup) Seaweed Ottogi Dry 8801045351599 10 250g 옛날미역
AED 50.00Dried seaweed (for soup)
AED 50.00 -
Bibigo Seasoned Seaweed
Seaweed is a popular food and snack in most Asian countries but loved all over the world. It’s a good source of iodine and contains other vitamins and minerals. In Korean culture, it is used as a banchan (side dish) along with Kimchi and other side dish. It is also used to make seaweed rice rolls known as Gimbap. Oftentimes, it is consumed as a snack or as a topping on top of rice.
AED 21.00Bibigo Seasoned Seaweed
AED 21.00 -
CJ Seasoned Seaweed Whole
Seaweed is a popular food and snack in most Asian countries but loved all over the world. It’s a good source of iodine and contains other vitamins and minerals. In Korean culture, it is used as a banchan (side dish) along with Kimchi and other side dish. It is also used to make seaweed rice rolls known as Gimbap. Oftentimes, it is consumed as a snack or as a topping on top of rice.
AED 32.00CJ Seasoned Seaweed Whole
AED 32.00 -
CJ Seasoned Seaweed (For Gimbap)
For making gimbap, seaweed sheets need to be slightly thick to be able to hold the rice and all the fillings. They are also lightly roasted.
AED 13.00CJ Seasoned Seaweed (For Gimbap)
AED 13.00 -
Worcester Sauce
Bull-Dog produce some of Japan’s favourite brown sauces. Bull-Dog sauces are dark, rich, sweet-savoury brown sauces made with vegetables and fruit that go fantastically in curries, on meat, okonomiyaki, omelettes, tonkatsu and simple plain rice. JPDSM04862 Worcester Sauce 500ml Sauces & Marinades Bulldog Dry 4902551011152 20 500ml 워쎄스터 (우스타) 소스
AED 26.00Worcester Sauce
AED 26.00