No products in the cart.
- Sorry, this product cannot be purchased.
-
KAKAO FRIENDS Kimbabkim
KRDST25600 KAKAO FRIENDS Kimbabkim 20g Seaweed kwangcheonkim Dry 8809395752257 40 20g 광천김 김밥김
AED 10.00KAKAO FRIENDS Kimbabkim
AED 10.00 -
Kwangchoen Dosirak Seasoned Parea Seaweed 3 pkgs Exp.D. 12/25/2024
Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDST24637 Kwangchoen Dosirak Seasoned Parea Seaweed 3 pkgs Seaweed kwangcheonkim Dry 8809041752075 24 5g*3 바다야채 광천김 파래3단 도시락
AED 5.00AED 7.00Kwangchoen Dosirak Seasoned Parea Seaweed 3 pkgs Exp.D. 12/25/2024
AED 5.00AED 7.00 -
Kwangchoen Dosirak Seasoned Jarea Seaweed 3 pkgs
Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDST24636 Kwangchoen Dosirak Seasoned Jarea Seaweed 3 pkgs Seaweed kwangcheonkim Dry 8809041750422 24 5g*3 바다야채 광천김 재래3단 도시락
AED 7.00 -
KAKAO FRIENDS Parae Dosirak 4g*16
KRDST25597 KAKAO FRIENDS Parae Dosirak 4g*16 Seaweed kwangcheonkim Dry 8809395752226 8 4g*16 광천김 파래김
AED 30.00KAKAO FRIENDS Parae Dosirak 4g*16
AED 30.00 -
KAKAO FRIEND Seasoned Seaweed
KRDST25130 KAKAO FRIEND Seasoned Seaweed Seaweed kwangcheonkim Dry 8809395752295 8 5g*20 광천김 재래김 카카오 프렌즈 도시락
AED 40.00KAKAO FRIEND Seasoned Seaweed
AED 40.00 -
-
Organic Kids Crispy Seaweed Jaban Flakes 40g
Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap.
AED 14.00 -
KAKAO FRIENDS Jaerae Jeonjang
KRDST25599 KAKAO FRIENDS Jaerae Jeonjang 20g Seaweed kwangcheonkim Dry 8809395752240 12 20g*3 광천김 재래김 전장
AED 22.00KAKAO FRIENDS Jaerae Jeonjang
AED 22.00 -
Kwangcheon Seasoned Shredded Seaweed 400g
Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDST24647 Kwangcheon Seasoned Shredded Seaweed 400g Seaweed kwangcheonkim Dry 8809275380242 10 400g 소문난 광천김 김가루
AED 52.00