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Premium Edamame えだまめ 枝豆
THFVG68971 Premium Edamame えだまめ 枝豆 프리미엄 에다마메 깍지콩 풋콩 6290360087320 500g
AED 14.00Premium Edamame えだまめ 枝豆
AED 14.00 -
CJ Tasty Soy Tofu Pan
Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness. It is a traditional component of East Asian and Southeast Asian cuisines; it has been consumed in China for over 2, years. KRCTF03167 CJ Tasty Soy Tofu Pan Tofu CJ Chilled 8801007112497 12 300g 맛있는 콩두부 부침용
AED 11.00CJ Tasty Soy Tofu Pan
AED 11.00 -
Japonica Komi Rice 15kg
Japonica Komi Rice 고미 쌀 15kg from Vietnam
AED 99.00Japonica Komi Rice 15kg
AED 99.00 -
Japonica Komi Rice 5kg
Japonica Komi Rice 고미 쌀 from Vietnam
AED 36.00Japonica Komi Rice 5kg
AED 36.00 -
Dangjin Rice (Korean Rice)
당진쌀 KRDGR24389 Dangjin Rice Grains Dangjin Dry 8809529780101 1 10kg 당진쌀
AED 120.00Dangjin Rice (Korean Rice)
AED 120.00 -
Korean Rice (Sangroksoo)
상록수쌀 KRDGR03568 Korean Rice (Sangroksoo) Grains Samjin Dry 8808309481122 1 10kg 상록수쌀
AED 150.00Korean Rice (Sangroksoo)
AED 150.00 -
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Perilla Leaf – Ketnip
Often translated from Korean as sesame leaves. The flavor of perilla, grassy with notes of anise or licorice, is pleasing like any other herb. The real advantage is its size. You can do more with the bigger leaves than just chop them up and use them as a garnish. Flown by air.
Cook Note:
Perilla leaves can be stir-fried with garlic and veggies, deep-fried in a batter of flour and eggs, pickled or marinated, or used as wrappers. Or any combination of these things, like wrapping something in perilla then battering it and deep-frying in oil. Perfect for wrapping the leaves around rice and bits of seasoned fish or pieces of grilled meat. KRCVG23994 Perilla Leaf – Ketnip Vegetables Freshis Chilled 40 45g 깻잎
AED 12.00Perilla Leaf – Ketnip
AED 12.00 -
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CJ Tasty Soy Tofu (Soft)
KRCTF16206 CJ Tasty Soy Tofu (Soft) Tofu CJ Chilled 8801007121680 14 350g 맛있는콩 순두부
AED 8.00CJ Tasty Soy Tofu (Soft)
AED 8.00 -
Aiyara Bamboo Shoot In Brine ( Whole Slice )
Bamboo Shoots are the young shoots of the bamboo tree. It has a mild crispy texture and the chameleon-like ability to absorb seasonings. Bamboo Shoots are usually added to Thai curries or boiled with pork riblets for a delicious simple soup. This type of bamboo is preserved in a brine and should be rinsed in water and drained before adding to soups or stir-fries.
AED 13.00 -
Aiyara Bamboo Shoot In Brine ( Tip )
Bamboo Shoots are the young shoots of the bamboo tree. It has a mild crispy texture and the chameleon-like ability to absorb seasonings. Bamboo Shoots are usually added to Thai curries or boiled with pork riblets for a delicious simple soup. This type of bamboo is preserved in a brine and should be rinsed in water and drained before adding to soups or stir-fries.
AED 13.00Aiyara Bamboo Shoot In Brine ( Tip )
AED 13.00 -
Aiyara Bamboo Shoot In Brine ( Slices )
Bamboo Shoots are the young shoots of the bamboo tree. It has a mild crispy texture and the chameleon-like ability to absorb seasonings. Bamboo Shoots are usually added to Thai curries or boiled with pork riblets for a delicious simple soup. This type of bamboo is preserved in a brine and should be rinsed in water and drained before adding to soups or stir-fries.
AED 13.00Aiyara Bamboo Shoot In Brine ( Slices )
AED 13.00 -
Bamboo Shoots
TOMO FOODS Seasoned Bamboo shoots are great side dishes to go with rice or noodles. It is savory and spicy and great to serve with your meals.
AED 15.00Bamboo Shoots
AED 15.00 -
Homtiem Black Garlic (Whole)
- HOMTIEM Black Garlic originates from Southeast Asia, it is made from fermented single clove garlic under carefully controlled temperature and humidity for 90 days. This process increases the taste in terms of sweetness and the texture to mimic a jelly-like or a dried fruit that is completely different from a raw pungent garlic
- Black garlic contains more benefits than fresh or normal garlic, the antioxidant properties are also two times the amount.
- We recommend consuming our HOMTIEM Black Garlic on an empty stomach, preferably before breakfast, as it gives you a healthy start and does not irritate the stomach. For a homeostatis effect, consume 1-2 cloves per day.
- Black Garlic is a health food that is ready to eat or can be used as an added ingredient to various dishes or recipes. You can use our Black Garlic to create a new menu, mix with your favorite salads, trail mix or any other recipes you deem fit
- HOMTIEM Black Garlic contains no added additives during or through the production process, it is also certified by GMP and HACCP Standards
AED 78.00Homtiem Black Garlic (Whole)
AED 78.00 -
Masago Arare
Masago Arare is puffed rice in the shape of pearls. Azuma Foods Masago Arare is roasted instead of being fried, which gives it a distinctive crunchy texture as well as being healthier
AED 46.00Masago Arare
AED 46.00 -
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Dried Shitake Mushroom
Shitake Mushrooms are one of the most known mushrooms worldwide. They are widely used in a lot of Asian dishes like stir-fries, soups, and curries. It is added for rich, savoury taste and for its various health benefits that is high in protein, iron, fiber, and vitamin C.
AED 15.00Dried Shitake Mushroom
AED 15.00 -
Wood Ear Dried Mushroom
Black Jelly Fungus is also known as tree ear or cloud ear fungus. It is widely used as a cooking ingredient for various Asian dishes and has been used as a traditional medicine for hundred of years.
Soak in warm water before consuming.AED 9.00Wood Ear Dried Mushroom
AED 9.00 -
Glutinous Rice
Also known as sweet or sticky rice, Kaset Glutinous rice has long, white, opaque grains used in many Southeast Asian dishes like Japanese mochi and Thai sticky rice. Its unique starch content makes it especially sticky when it is cooked. Soak rice for several hours or overnight for best result.
AED 13.00Glutinous Rice
AED 13.00