• Dried Shiitake Mushroom (Cubic)

    100g
    AED 55.00

    Dried Shiitake Mushroom (Cubic)

    AED 55.00

  • Dried Shiitake Mushroom (Slice)

    100g
    AED 55.00

    Dried Shiitake Mushroom (Slice)

    AED 55.00

  • Sesongy Eryngii, King Oyster Mushroom

    It has unique and meaty texture. Sesongy Eryngii you can enjoy them by sautéeing and serving with grilled meat but there are also many other ways to enjoy them. One of the most common ways to eat saesongi in Korea is thinly slicing and grilling them. Most Koreans do this when they have BBQ. How to store: Wrap them in a paper towel and keep in the refrigerator. They can be stored longer than other mushrooms but try to consume them as soon as possible. Saesongi can be frozen. KRCVG05377 Sesongy Eryngii, King Oyster Mushroom Vegetables Korea Chilled 200091300000 10 400g 새송이버섯 (소포장)

    400g
    AED 33.60

    Sesongy Eryngii, King Oyster Mushroom

    AED 33.60

  • Wood Ear Dried Mushroom

    Black Jelly Fungus is also known as tree ear or cloud ear fungus. It is widely used as a cooking ingredient for various Asian dishes and has been used as a traditional medicine for hundred of years.
    Soak in warm water before consuming.
    100g
    AED 9.00

    Wood Ear Dried Mushroom

    AED 9.00

  • White Shimeji Mushroom

    Shimeji mushrooms (シメジ) are a group of mushrooms native to East Asia and northern Europe. Characterized by their long stems and petite globular caps, there are over 2 species of shimeji mushrooms. The most common varieties enjoyed in Japanese cuisine includes hon-shimeji, buna-shimeji, bunapi-shimeji and enoki shimeji. CNCVG05886 White Shimeji Mushroom Vegetables Yong Jia Chilled 6944546168593 40 150g 하얀 시메지 버섯 (용지아)

    150g
    AED 7.50

    White Shimeji Mushroom

    AED 7.50

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