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55% Loma Caramel Bubble Tea Pearl Exp.D. 7/27/2024
Loma Caramel Bubble Tea Pearl THDGR24997 Loma Caramel Bubble Tea Pearl Grains Loma Dry 18 1kg Loma 카라멜 버블 티 펄
AED 9.00AED 20.0055% Loma Caramel Bubble Tea Pearl Exp.D. 7/27/2024
AED 9.00AED 20.00 -
Frozen Boiled Waxy Corn
450gAlso known as Chal-Oksusu, it is the most common type of corn in Korea. These glutinous corns are sticky and has a denser, chewier texture than the regular corns. When cooked, the corn kernels become slightly translucent.
KRFVG25842 Frozen Boiled Waxy Corn Vegetables Ohyang Frozen 8802182965731 24 450g 오색 찰옥수수
AED 21.00Frozen Boiled Waxy Corn
AED 21.00 -
Dried omija (Schizandra)
300gKRDVG24978 Dried Omija (Schizandra) Vegetables SSD Food Dry 30 300g 문경 건 오미자
AED 154.00Dried omija (Schizandra)
AED 154.00 -
Dried Hoba Leaf (M)
95gThe magnolia leaf is briefly washed then dried with an absorbing paper. Hoba means magnolia leaf in Japanese and the dried hoba leaf is soaked then used to cook the sweet miso mixture over fire.
AED 34.00Dried Hoba Leaf (M)
AED 34.00 -
White Shimeji Mushroom
150gShimeji mushrooms (シメジ) are a group of mushrooms native to East Asia and northern Europe. Characterized by their long stems and petite globular caps, there are over 2 species of shimeji mushrooms. The most common varieties enjoyed in Japanese cuisine includes hon-shimeji, buna-shimeji, bunapi-shimeji and enoki shimeji. CNCVG05886 White Shimeji Mushroom Vegetables Yong Jia Chilled 6944546168593 40 150g 하얀 시메지 버섯 (용지아)
AED 7.50White Shimeji Mushroom
AED 7.50 -
Sasa No Ha (Bamboo Leaves)
300gAre bamboo leaves poisonous to humans?These tender young shoots are the only part of the bamboo plant that can be made edible to humans. … Pandas and golden lemurs have evolved ways to process cyanide and can ingest enough bamboo to kill several men each day, but even young shoots are too toxic for human consumption.
AED 62.00Sasa No Ha (Bamboo Leaves)
AED 62.00 -
Fresh Tofu
500g,500gTofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness. It is a traditional component of East Asian and Southeast Asian cuisines; it has been consumed in China for over 2, years. AECTF19421 Fresh Tofu Tofu Green Village Chilled 6935100001012 24 500g Green Village 두부
AED 6.30Fresh Tofu
AED 6.30 -
Korean Soybean Sprout
300gKRCVG33418 Soybean Sprout Myungsung Vegetables Korea Chilled 8803313000123 10 300g
AED 15.00AED 30.00Korean Soybean Sprout
AED 15.00AED 30.00 -
Brown Shimeji Mushroom
150gShimeji mushrooms (シメジ) are a group of mushrooms native to East Asia and northern Europe. Characterized by their long stems and petite globular caps, there are over 2 species of shimeji mushrooms. The most common varieties enjoyed in Japanese cuisine includes hon-shimeji, buna-shimeji, bunapi-shimeji and enoki shimeji. CNCVG05885 Brown Shimeji Mushroom Vegetables Yong Jia Chilled 6970108290020 40 150g 갈색 시메지 버섯 (용지아)
AED 7.50Brown Shimeji Mushroom
AED 7.50 -