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Riceberry Rice
1kgRiceberry rice is known for its nutritional properties and various medical benefits. It’s a long grain rice that has a reddish-black color and turns purplish-black when cooked. Perfect to eat with stir-fries, curries, broths or a side for pan-seared steak and a salad.
Cook it just like a jasmine rice.AED 27.00Riceberry Rice
AED 27.00 -
Thai Black Glutinous Rice
1kgAlso known as Sticky Black Rice, Thai Black Glutinous Rice is made from whole grain of traditional sticky rice used for sweet and savory Asian dishes. It has a natural black color, nutty and creamy flavor and sticky texture when cooked. It’s packed with nutrients and has a lot of health benefits.
Make sure to soak with water for at least 4 hours or overnight to cook evenly.AED 29.00Thai Black Glutinous Rice
AED 29.00 -
Dried Radish Slices
100g건무말랭이 KRDVG28502 Dried Radish Slices 건무말랭이 KRDVG28502 Freshis
AED 20.00Dried Radish Slices
AED 20.00 -
Dried Chwinamul
50g건취나물 KRDVG28501 Dried Chwinamul 건취나물 KRDVG28501 Freshis
AED 30.00Dried Chwinamul
AED 30.00 -
Half Dried Persimmon
800g반건시 선물세트 KRFFR28072 Half Dried Persimmon 반건시 선물세트 KRFFR28072 Dongbu
AED 270.00Half Dried Persimmon
AED 270.00 -
Frozen Taro
Taro (Colocasia esculenta), also called eddo or dasheen, is a tropical plant native to Southeast Asia that produces a starchy root vegetable with a brown outer skin and a white flesh with purple specks. Although commonly referred to as “taro root,” the vegetable is technically not a root but an underground stem.
Taro has a similar starchy texture to that of a normal white potato, but with a mildly sweet, nutty flavor similar to sweet potatoes. Some popular ways to eat them are as yogurt, ice cream, milk tea, smoothies, and for soups or stews.
It contains a lot of nutrition like carbohydrates, dietary fiber, magnesium, potassium, vitamin E, vitamin B6, and vitamin C.냉동 토란 KRFVG27764 Frozen Taro 냉동 토란 요요 꿀호떡 8809415401349 0
AED 50.00Frozen Taro
AED 50.00 -
Chua hah Seng Tamarind Seedless 400g
400gChua hah Seng Tamarind Seedless 400g THDDR26128 Chua hah Seng Tamarind Seedless 400g Chua hah Seng Tamarind Seedless 400g 러빙홈 찜기용 면보(대) 57*57cm 8852391090090 Chua Hah Seng
AED 19.00Chua hah Seng Tamarind Seedless 400g
AED 19.00 -
43% Miyako Koji Exp.D. 8/31/2024
Miyako Koji JPDGR26708 Miyako Koji Grains Isesou Dry 4970085011887 1kg Miyako Koji
AED 37.00AED 65.0043% Miyako Koji Exp.D. 8/31/2024
AED 37.00AED 65.00 -
55% Loma Caramel Bubble Tea Pearl Exp.D. 7/27/2024
Loma Caramel Bubble Tea Pearl THDGR24997 Loma Caramel Bubble Tea Pearl Grains Loma Dry 18 1kg Loma 카라멜 버블 티 펄
AED 9.00AED 20.0055% Loma Caramel Bubble Tea Pearl Exp.D. 7/27/2024
AED 9.00AED 20.00 -
Frozen Boiled Waxy Corn
450gAlso known as Chal-Oksusu, it is the most common type of corn in Korea. These glutinous corns are sticky and has a denser, chewier texture than the regular corns. When cooked, the corn kernels become slightly translucent.
KRFVG25842 Frozen Boiled Waxy Corn Vegetables Ohyang Frozen 8802182965731 24 450g 오색 찰옥수수
AED 21.00Frozen Boiled Waxy Corn
AED 21.00 -
Dried omija (Schizandra)
300gKRDVG24978 Dried Omija (Schizandra) Vegetables SSD Food Dry 30 300g 문경 건 오미자
AED 154.00Dried omija (Schizandra)
AED 154.00 -
Daepa Welsh Onion
400gDaepa are hollow like regular onions but much bigger in size.These are sweeter and more aromatic than regular onions. ‘fistulosum’ indicates that the leaves are hollow. Daepa as a spice, herb, or garnish in Korean cuisine. The white part often used as the flavour base for various broths and infused oil. KRCVG23997 Daepa Welsh Onion Vegetables Freshis Chilled 20 400g 대파
AED 35.00Daepa Welsh Onion
AED 35.00 -
Dried Hoba Leaf (M)
95gThe magnolia leaf is briefly washed then dried with an absorbing paper. Hoba means magnolia leaf in Japanese and the dried hoba leaf is soaked then used to cook the sweet miso mixture over fire.
AED 34.00Dried Hoba Leaf (M)
AED 34.00 -
White Shimeji Mushroom
150gShimeji mushrooms (シメジ) are a group of mushrooms native to East Asia and northern Europe. Characterized by their long stems and petite globular caps, there are over 2 species of shimeji mushrooms. The most common varieties enjoyed in Japanese cuisine includes hon-shimeji, buna-shimeji, bunapi-shimeji and enoki shimeji. CNCVG05886 White Shimeji Mushroom Vegetables Yong Jia Chilled 6944546168593 40 150g 하얀 시메지 버섯 (용지아)
AED 7.50White Shimeji Mushroom
AED 7.50 -
Sasa No Ha (Bamboo Leaves)
300gAre bamboo leaves poisonous to humans?These tender young shoots are the only part of the bamboo plant that can be made edible to humans. … Pandas and golden lemurs have evolved ways to process cyanide and can ingest enough bamboo to kill several men each day, but even young shoots are too toxic for human consumption.
AED 62.00Sasa No Ha (Bamboo Leaves)
AED 62.00 -
Shiso, Perilla Leaves
100gShiso, Perilla Leaves 시소, 일본 깻잎 JPCVG1576 1g JPCVG01576 Shiso, Perilla Leaves Vegetables Oita Chilled 49306750 0 100g 시소, 일본 깻잎
AED 55.26Shiso, Perilla Leaves
AED 55.26 -
Korean Soybean Sprout
300gKRCVG33418 Soybean Sprout Myungsung Vegetables Korea Chilled 8803313000123 10 300g
AED 15.00AED 30.00Korean Soybean Sprout
AED 15.00AED 30.00 -
Sesongy Eryngii, King Oyster Mushroom
400gIt has unique and meaty texture. Sesongy Eryngii you can enjoy them by sautéeing and serving with grilled meat but there are also many other ways to enjoy them. One of the most common ways to eat saesongi in Korea is thinly slicing and grilling them. Most Koreans do this when they have BBQ. How to store: Wrap them in a paper towel and keep in the refrigerator. They can be stored longer than other mushrooms but try to consume them as soon as possible. Saesongi can be frozen. KRCVG05377 Sesongy Eryngii, King Oyster Mushroom Vegetables Korea Chilled 200091300000 10 400g 새송이버섯 (소포장)
AED 33.60Sesongy Eryngii, King Oyster Mushroom
AED 33.60 -
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Brown Shimeji Mushroom
150gShimeji mushrooms (シメジ) are a group of mushrooms native to East Asia and northern Europe. Characterized by their long stems and petite globular caps, there are over 2 species of shimeji mushrooms. The most common varieties enjoyed in Japanese cuisine includes hon-shimeji, buna-shimeji, bunapi-shimeji and enoki shimeji. CNCVG05885 Brown Shimeji Mushroom Vegetables Yong Jia Chilled 6970108290020 40 150g 갈색 시메지 버섯 (용지아)
AED 7.50Brown Shimeji Mushroom
AED 7.50 -
Kwari Gochu, Korean Shishito Pepper
160gShishito peppers are called kkwarigochu in Korean, Kkwari means twisted and GoChu means peppers. They’re usually about 2-3 inches long and always wrinkly. The skin is thin and they’re very mild. In Korean cuisine, they’re often used in side dishes and are steamed, stir-fried, cooked, boiled, or sauteed. Flown by air.
Cook Note:
A hole is poked in the pepper beforehand to keep expanding hot air from bursting the pepper. It may be skewered then broiled (grilled), or pan-fried in oil, stewed in a soy sauce- and dashi-based liquid, or simply eaten raw in a salad or as a condiment. It is thin-skinned and will blister and char easily compared with thicker-skinned varieties of peppers.
AED 28.00Kwari Gochu, Korean Shishito Pepper
AED 28.00 -
Hobak, Korean Zucchini Pumpkin
250gAehobak or Hobak, is a Korean young zucchini that is rounder and more tender than a regular zucchini. It is commonly used to make pan fried zucchini and is an essential staple as a side dish in a Korean table.
AED 24.68Hobak, Korean Zucchini Pumpkin
AED 24.68 -