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Dried omija (Schizandra)
KRDVG24978 Dried Omija (Schizandra) Vegetables SSD Food Dry 30 300g 문경 건 오미자
AED 154.00Dried omija (Schizandra)
AED 154.00 -
Homtiem Black Garlic (Whole)
- HOMTIEM Black Garlic originates from Southeast Asia, it is made from fermented single clove garlic under carefully controlled temperature and humidity for 90 days. This process increases the taste in terms of sweetness and the texture to mimic a jelly-like or a dried fruit that is completely different from a raw pungent garlic
- Black garlic contains more benefits than fresh or normal garlic, the antioxidant properties are also two times the amount.
- We recommend consuming our HOMTIEM Black Garlic on an empty stomach, preferably before breakfast, as it gives you a healthy start and does not irritate the stomach. For a homeostatis effect, consume 1-2 cloves per day.
- Black Garlic is a health food that is ready to eat or can be used as an added ingredient to various dishes or recipes. You can use our Black Garlic to create a new menu, mix with your favorite salads, trail mix or any other recipes you deem fit
- HOMTIEM Black Garlic contains no added additives during or through the production process, it is also certified by GMP and HACCP Standards
AED 78.00Homtiem Black Garlic (Whole)
AED 78.00 -
Sasa No Ha (Bamboo Leaves)
Are bamboo leaves poisonous to humans?These tender young shoots are the only part of the bamboo plant that can be made edible to humans. … Pandas and golden lemurs have evolved ways to process cyanide and can ingest enough bamboo to kill several men each day, but even young shoots are too toxic for human consumption.
AED 62.00Sasa No Ha (Bamboo Leaves)
AED 62.00 -
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Frozen Taro
Taro (Colocasia esculenta), also called eddo or dasheen, is a tropical plant native to Southeast Asia that produces a starchy root vegetable with a brown outer skin and a white flesh with purple specks. Although commonly referred to as “taro root,” the vegetable is technically not a root but an underground stem.
Taro has a similar starchy texture to that of a normal white potato, but with a mildly sweet, nutty flavor similar to sweet potatoes. Some popular ways to eat them are as yogurt, ice cream, milk tea, smoothies, and for soups or stews.
It contains a lot of nutrition like carbohydrates, dietary fiber, magnesium, potassium, vitamin E, vitamin B6, and vitamin C.냉동 토란 KRFVG27764 Frozen Taro 냉동 토란 요요 꿀호떡 8809415401349 0
AED 50.00Frozen Taro
AED 50.00 -
Daepa Welsh Onion
Daepa are hollow like regular onions but much bigger in size.These are sweeter and more aromatic than regular onions. ‘fistulosum’ indicates that the leaves are hollow. Daepa as a spice, herb, or garnish in Korean cuisine. The white part often used as the flavour base for various broths and infused oil. KRCVG23997 Daepa Welsh Onion Vegetables Freshis Chilled 20 400g 대파
AED 35.00Daepa Welsh Onion
AED 35.00 -
Dried Hoba Leaf (M)
The magnolia leaf is briefly washed then dried with an absorbing paper. Hoba means magnolia leaf in Japanese and the dried hoba leaf is soaked then used to cook the sweet miso mixture over fire.
AED 34.00Dried Hoba Leaf (M)
AED 34.00 -
Dried Chwinamul
건취나물 KRDVG28501 Dried Chwinamul 건취나물 KRDVG28501 Freshis
AED 30.00Dried Chwinamul
AED 30.00 -
Frozen Boiled Waxy Corn
Also known as Chal-Oksusu, it is the most common type of corn in Korea. These glutinous corns are sticky and has a denser, chewier texture than the regular corns. When cooked, the corn kernels become slightly translucent.
KRFVG25842 Frozen Boiled Waxy Corn Vegetables Ohyang Frozen 8802182965731 24 450g 오색 찰옥수수
AED 21.00Frozen Boiled Waxy Corn
AED 21.00 -
Dried Radish Slices
건무말랭이 KRDVG28502 Dried Radish Slices 건무말랭이 KRDVG28502 Freshis
AED 20.00Dried Radish Slices
AED 20.00 -
Chungyang gochu, korean chili
This chili is easily the spiciest of the Korean chilies, coming in between 4, and 1, Scovilles . This chili is a versatile seasoning—you can add it to any kind of dish that you want to add heat to. It’s very commonly sliced and added to soup dishes to add some heat without coloring the broth red from gochutgaru (chili flakes). How to cook: You can also dry cheongyang gochu when they ripen and turn red to make cheongyang gochutgaru. Some people mix this with their normal gochutgaru to create an even spicier blend.
AED 18.00Chungyang gochu, korean chili
AED 18.00 -
Bamboo Shoots
TOMO FOODS Seasoned Bamboo shoots are great side dishes to go with rice or noodles. It is savory and spicy and great to serve with your meals.
AED 15.00Bamboo Shoots
AED 15.00 -
Korean Soybean Sprout
KRCVG33418 Soybean Sprout Myungsung Vegetables Korea Chilled 8803313000123 10 300g
AED 15.00AED 30.00Korean Soybean Sprout
AED 15.00AED 30.00 -
Premium Edamame えだまめ 枝豆
THFVG68971 Premium Edamame えだまめ 枝豆 프리미엄 에다마메 깍지콩 풋콩 6290360087320 500g
AED 14.00Premium Edamame えだまめ 枝豆
AED 14.00 -
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Aiyara Bamboo Shoot In Brine ( Whole Slice )
Bamboo Shoots are the young shoots of the bamboo tree. It has a mild crispy texture and the chameleon-like ability to absorb seasonings. Bamboo Shoots are usually added to Thai curries or boiled with pork riblets for a delicious simple soup. This type of bamboo is preserved in a brine and should be rinsed in water and drained before adding to soups or stir-fries.
AED 13.00 -
Aiyara Bamboo Shoot In Brine ( Tip )
Bamboo Shoots are the young shoots of the bamboo tree. It has a mild crispy texture and the chameleon-like ability to absorb seasonings. Bamboo Shoots are usually added to Thai curries or boiled with pork riblets for a delicious simple soup. This type of bamboo is preserved in a brine and should be rinsed in water and drained before adding to soups or stir-fries.
AED 13.00Aiyara Bamboo Shoot In Brine ( Tip )
AED 13.00 -
Aiyara Bamboo Shoot In Brine ( Slices )
Bamboo Shoots are the young shoots of the bamboo tree. It has a mild crispy texture and the chameleon-like ability to absorb seasonings. Bamboo Shoots are usually added to Thai curries or boiled with pork riblets for a delicious simple soup. This type of bamboo is preserved in a brine and should be rinsed in water and drained before adding to soups or stir-fries.
AED 13.00Aiyara Bamboo Shoot In Brine ( Slices )
AED 13.00 -
제주 월동무 Jeju Radish (per kg)
WE SELL THE ITEM PER KG
Average weight per piece is around 1.5-2kg
THE PRICE WILL BE BASED ON WEIGHTAED 6.00AED 8.00제주 월동무 Jeju Radish (per kg)
AED 6.00AED 8.00