Chungyang Gochu, Korean Chili

AED 21.00

In stock

This chili is easily the spiciest of the Korean chilies, coming in between 4, and 1, Scovilles . This chili is a versatile seasoning—you can add it to any kind of dish that you want to add heat to. It’s very commonly sliced and added to soup dishes to add some heat without coloring the broth red from gochutgaru (chili flakes). How to cook: You can also dry cheongyang gochu when they ripen and turn red to make cheongyang gochutgaru. Some people mix this with their normal gochutgaru to create an even spicier blend.

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SKU: KRCVG05371 Categories: ,

AED 21.00

Description

KRCVG05371 Chungyang Gochu, Korean Chili Vegetables Korea Chilled 50 150g 청양고추(소포장)

Specification

Additional information

Brand

Size

Packing

50

Country of Origin

KR

Description Korean

청양고추(소포장)

Name

Chungyang Gochu, Korean Chili

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