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Ilpoom Jjajang Cup Noodle-190g
Choonjang is made from a salty fermented soybean and coloured with caramel. It is an essential condiment to make “Korean black bean sauce noodles (Jajangmyeon). Cook Note: It has a slightly bitter and salty taste on its own, so some sugar is added when making Korean black bean sauce Jajang, stir-fried Korean black bean paste with meat & vegetables. KRDRA19711 Ilpoom Jjajang Cup Noodle-190g Instant Ramyun Paldo Dry 648436101290 12 190 gm D3 일품 짜장컵라면
AED 11.00Ilpoom Jjajang Cup Noodle-190g
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Shin Ramyun Black – Cup (Non-Muslim)
Experience the difference! Much better with Microwave! Extra bountiful flakes that are double the amount of the previous shin ramyun. The more decadent flavor from pork broth. KRDIR24558 Shin Ramyun Black – Cup Instant Ramyun Nong Shim Dry 8801043041447 16 101g 신라면 블랙 – 컵 컵라면 cup noodles
AED 11.00Shin Ramyun Black – Cup (Non-Muslim)
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Angry Jjapaguri Ramyun Cup (Non-Muslim)
Jjapaguri or Chapaguri is a Korean noodle dish made by a combination of Chapagetti and Neoguri, two types of instant noodles produced by Nongshim.
“Non-Muslim Product”
AED 11.00Angry Jjapaguri Ramyun Cup (Non-Muslim)
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Seaweed Noodle
Seaweed noodles (Cheonsahae) are semi-transparent noodles made from edible kelp. It has a chewy and crunchy texture that can be eaten raw or cooked. In Korea, it is commonly used as decorative ingredient under raw fish or used in a salad. They are very low in calories and carbohydrates.
AED 11.00Seaweed Noodle
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CJ Somyun Noodles
Somyeon is used in hot and cold noodles soups such as janchi-guksu (banquet noodles) and kong-guksu (noodles in cold soybean soup), as well as soupless noodle dishes such as bibim-guksu (mixed noodles). It is often served with spicy anju (food that accompanies alcoholic drink) such as golbaengi-muchim (moon snail salad).
AED 12.00CJ Somyun Noodles
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Shin Ramyun Stir Fry (Big Cup)
Nongshim Shin Ramyun Stir Fry has a sweet and spicy flavor without the broth that everyone will love if you’re not a big fan of soup. It has a chewy, firm noodles with special seasoning oil, shiitake mushrooms and fish cakes with the Shin logo.
신라면볶음면 큰컵 (수출용)
AED 12.00Shin Ramyun Stir Fry (Big Cup)
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AED 13.00
AED 20.0035% Snack Myun Instant Noodles M/P (Non-Muslim) Exp.D. 7/28/2024
AED 13.00AED 20.00 -
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50% CJ Dongchimi Mul Nengmyun (Non-Muslim) Exp.D. 6/30/2024
MUL NAENGMYEON (KOREAN COLD NOODLE SOUP) Let’s make some popular Korean summer noodles – Mul Naengmyeon! These noodles are served in icy cold broth and will help you forget about hot and humid summer weather! WHAT IS MUL NAENGMYEON
Mul Naengmyeon or Mul Naengmyun (물냉면) is cold noodles served in a chilled broth made from beef and/or Korean radish water kimchi (dongchimi, 동치미.The noodles are also topped with sliced cucumbers, Korean pears, pickled radishes, boiled beef and boiled egg. These add subtle flavor of sweetness, tanginess and savoriness in between them. Overall the noodles have a very mild and refreshing taste and are somewhat moreish.
Naengmyeon was originally enjoyed during the winter months of Korea but it became a popular summer noodles. This makes more sense to me since the noodles and broth are served very cold!
Another popular time to have naengmyeon is as you finish Korean BBQ. For sure, not everyone has spare stomach after doing Korean BBQ, but many Koreans order naengmyeon as their pre-dessert dish.
As you can imagine, these cold noodles and broth taste even more refreshing after a hot and smoky BBQ experience. 😉
MUL NAENGMYEON VS. BIBIM NAENGMYEON
Mul Naengmyeon has a sister noodle called Bibim Naengmyeon. Unlike Mul nangmyeon, those noodles are served dry (these’s no broth) and it’s quite spicy.“Non-Muslim Product”
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AED 14.00AED 28.0050% CJ Dongchimi Mul Nengmyun (Non-Muslim) Exp.D. 6/30/2024
AED 14.00AED 28.00 -
48% Ilpoom Seafood Ramyun Multi Exp.D. 6/3/2024
- Ilpoom Seafood contains solid blocks of ocean delicacies such as squid, shrimp, mussel, and wrinkled sea squirt in a refreshing and spicy soup.
KRDIR21888 Paldo Ilpoom Seafood Ramyun Multi 6484361145 12g*5 일품 해물라면 멀티 D3 Packing 4 KRDIR21888 Ilpoom Seafood Ramyun Multi Instant Ramyun Paldo Dry 648436101405 4 120g*5 일품 해물라면 멀티 D3
AED 15.00AED 29.0048% Ilpoom Seafood Ramyun Multi Exp.D. 6/3/2024
AED 15.00AED 29.00 -
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Chinese Style Wide Vermicelli
KRDNO29461 8801045370224 Chinese Style Wide Vermicelli 중국식18MM 넓은당면 Ottogi 300g South Korea 30 Noodle
AED 17.00Chinese Style Wide Vermicelli
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CJ Somyun Noodles
Somyeon, or thin wheat noodles, are used in hot or cold noodles soup such as Janchi-guksu (banquet noodles) and Kong-Guksu (noodles in cold soybean soup). It can also be used for Bibim-Guksu (mixed noodles) and often served with spicy anju (food that accompanies alcohol drink) such as golbaengi-muchim (moon snail salad).
AED 20.00CJ Somyun Noodles
AED 20.00 -
Ottogi Somyun Noodles
KRDNO03390 Ottogi Somyun Noodles Noodle Ottogi Dry 8801045491400 15 900g 옛날소면 (Ottogi)
AED 20.00Ottogi Somyun Noodles
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Fresh Noodel Kal Guksoo
생칼국수 KRFNO26799 Fresh Noodel Kal Guksoo Noodle Noodle Tree Frozen 8809284570016 12 450g 생칼국수
AED 20.00Fresh Noodel Kal Guksoo
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Saifon Bean Vermicelli 500g
Cellophane noodles (also known as Chinese vermicelli, bean threads, bean thread noodles, crystal noodles, or glass noodles) are a type of transparent noodle made from starch (such as mung bean starch, yam, potato starch, cassava or canna starch), and water.
AED 20.00Saifon Bean Vermicelli 500g
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CJ Kalguksu Noodles
백설제일제면소칼국수면900G/상온 KRDNO03397 CJ Kalguksu Noodles Noodle CJ Dry 8801007213422 15 900g 백설제일제면소칼국수면900G/상온
AED 21.00CJ Kalguksu Noodles
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CJ Joongmyun Noodles
Joongmyun is a slightly thicker noodles that can be used in various ways. Typically, Koreans use this when making certain types of noodles depending on how they want it. For instance, Kimchi Bibim Gaksu is a dish made with thin wheat noodles called Somyeon. If you want a slightly thicker noodles, use Joongmyun.
AED 23.00CJ Joongmyun Noodles
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Morn Rice Paper (18cm)
These flat sheets are made from a similar rice flour dough, which is pressed between bamboo mats to get flattened. The mats leave a distinct basket weave impression on the paper. When dipped in lukewarm water to rehydrate, they turn soft, sticky, and almost clear. They dry in seconds, developing a tacky, pliable skin that adheres well to itself. How they’re used: Rehydrated circular sheets are used to wrap Vietnamese summer rolls. Square and triangular sheets are often wrapped around meat for grilling.
AED 23.00Morn Rice Paper (18cm)
AED 23.00