• Milk Pan Bread For Sandwich

    AEDBR09933 ~Milk Pan Bread For Sandwich Bread Sarang Bakery Dry 1 540g ~우유식빵 샌드위치

    540g
    AED 21.00
  • Milk Pan Bread

    AEDBR09932 ~Milk Pan Bread Bread Sarang Bakery Dry n/a 1 450g ~우유식빵

    450g
    AED 21.00

    Milk Pan Bread

    AED 21.00
  • Bibigo Seasoned Seaweed

    Seaweed is a popular food and snack in most Asian countries but loved all over the world. It’s a good source of iodine and contains other vitamins and minerals. In Korean culture, it is used as a banchan (side dish) along with Kimchi and other side dish. It is also used to make seaweed rice rolls known as Gimbap. Oftentimes, it is consumed as a snack or as a topping on top of rice.

    8x5g
    AED 21.00
  • Castella

    Japanese Castella Cake, or Kasutera, is a popular Japanese honey sponge cake made up of only four ingredients: bread flour, eggs, sugar, and honey. This cake is a delightful patisserie that is moist, smooth, and bouncy that just has enough sweetness with its fragrance of honey. Best served with green tea or iced coffee, especially during summertime.

    400g
    AED 21.00

    Castella

    AED 21.00
  • Non Muslim
    AED 20.00
  • POOM Teokguk Ricecake

    This rice cake for korean Teokguk .

    What do Korean rice cakes taste like?
    Though all rice cakes taste like pounded rice (even the ones made with brown rice vary little in their taste), the specific shape dramatically affects the texture. Thin slices are significantly less chewy than large, cylindrical rice cakes that are genuinely toothsome in the degree of their chewiness.

    Tteokbokki/Ddeokbokki. Tteokbokki (or ddeokbokki, or ddukbokki, or various other nonstandard romanizations). However you want to spell it, tteokbokki is a popular street snack in Korea. With a spicy, sweet flavor and a chewy texture it is an instant favorite. KRCRC19701 POOM Teokguk Ricecake Rice Cake POOM Chilled 8809324623320 12 1kg POOM 떡국떡

    1 kg
    AED 20.00
  • Corn soup with soybean

    Classic Hokkaido winter food.

    Make the best out of the colder winter months with a cup of Hokkai Yamato’s Hokkaido Corn Soup. Also commonly known as ‘corn potage’, this soup combines sweetcorn, other vegetables, soy milk and spices to make a luxurious instant soup that is free from GMOs and contains no dairy or MSG. Make this soup in just one minute and warm up just like the Hokkaido natives.

    82g
    AED 19.00
  • AED 18.00
  • Non Muslim

    Cupban Tofu Soup (Non-Muslim)

    Here’s an authentic Korean meal in a convenient way. Soft tofu Stew very hot and spicy but a flavorful combination of seafood, vegetables and the spicy seaoning is beautifully contrasted by the softness of “soondubu” (extra soft tofu). KRDIN03867 Cupban Tofu Soup Instant Food CJ Dry 8801007403168 18 173g 컵반 순두부찌개

    173g
    AED 18.00
  • Pantai Green Curry Paste

    Green curry is a popular Thai dish that uses fresh, green chillies to create a paste. It is often spicy with notes of floral flavor for a well-balanced sweetness and acidity. Green curry could be used for stews and slow cooking for a more flavorful and tender dish.

    400g
    AED 18.00
  • Cupban Seaweed Instant Food / Soup

    Need a quick meal? Try CJ Cupban Seaweed Soup! It’s an easy-to-make meal within 5 minutes and it’ll surely delight your taste buds.

    167g
    AED 18.00
  • Non Muslim

    Bibigo Porridge Red Bean (Non-Muslim)

    비비고 통단팥죽

    280g
    AED 16.00
  • AED 16.00
  • Non Muslim

    Daesang Curry (Mango & Banana) (Non-Muslim)

    KRDPO03802 Daesang Curry (Mango & Banana) Powder Daesang Dry 8801052740003 16 108g 카레여왕 망고&바나나 108G

    108g
    AED 16.00
  • Longan In Syrup

    Chaokoh has the sweet and delicious Longan fruit canned in a syrupy liquid which is ideal to have as a snack. The Longan fruit, which is called Lam Yai in the Thai language, is one of most demanded tropical fruits. Its white pulp is sweet and at the same time is juicy. THDCN10486 Longan In Syrup Canned Chaokoh Dry 8850367991716 24 565g 롱간 캔

    565g
    AED 16.00

    Longan In Syrup

    AED 16.00
  • AED 15.75
  • AED 15.00

    Lychee in Syrup

    AED 15.00
  • AED 15.00
  • sale

    21% Corn Loaf Bread Mix Exp.D. 8/27/2024

    옥수수식빵믹스

    760g
    AED 15.00AED 19.00
  • AED 15.00

    Wheat Flour (Soft)

    AED 15.00
  • Satoimo (Frozen Taro)

    JPFRC21796 Satoimo Rice Cake Asahi Shokuhin Frozen 4902130391743 20 300g Satoimo

    300g
    AED 15.00
  • AED 15.00
  • Lychee In Syrup 565g

    Lychees are Asian native, and these ones are procured from Thailand. They are juicy white fruits and are freshly harvested, and canned without compromising its flavor and aroma. The can contains lychees after peeling and removing the seeds.

    565g
    AED 14.70
  • AED 14.00
  • AED 14.00
  • AED 14.00
  • Dried cut seaweed (for soup)

    Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.

    Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDSW03654 Dried Cut Seaweed (For Soup) Seaweed Daesang Dry 8801052202259 30 50g 청정자른미역 / 지퍼백

    50g
    AED 14.00
  • AED 13.00
  • Non Muslimsale
    AED 13.00AED 22.00

    Vegetable Gimbap (Non-Muslim)

    AED 13.00AED 22.00
  • AED 13.00

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