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Bibigo Snack Gim, Seasoned Seaweed (Bulgogi BBQ)
Bibigo Gim uses 100% Korean domestic laver that preserves its deep and natural flavor, roasted on different temperature depends on the season to maintain constant crispiness. Low- calorie food snack and enjoy by everyone.
AED 9.00 -
Mamenori Soybean Paper
Soybean paper also referred to as mamenori or mame-nori-san are thin wrappers used as a substitute for nori. These versatile wrappers can also be used as a spring roll wrapper or even as a dessert wrap.
AED 90.00Mamenori Soybean Paper
AED 90.00 -
Longan In Syrup
Chaokoh has the sweet and delicious Longan fruit canned in a syrupy liquid which is ideal to have as a snack. The Longan fruit, which is called Lam Yai in the Thai language, is one of most demanded tropical fruits. Its white pulp is sweet and at the same time is juicy. THDCN10486 Longan In Syrup Canned Chaokoh Dry 8850367991716 24 565g 롱간 캔
AED 16.00Longan In Syrup
AED 16.00 -
Corn soup with soybean
Classic Hokkaido winter food.
Make the best out of the colder winter months with a cup of Hokkai Yamato’s Hokkaido Corn Soup. Also commonly known as ‘corn potage’, this soup combines sweetcorn, other vegetables, soy milk and spices to make a luxurious instant soup that is free from GMOs and contains no dairy or MSG. Make this soup in just one minute and warm up just like the Hokkaido natives.
AED 19.00Corn soup with soybean
AED 19.00 -
Ottogi 3 Minute Curry (Mild) (Non-Muslim)
3분카레 MILD(Ottogi) KRDRC03898 Ottogi 3 Minute Curry (Mild) Rice Cake Ottogi Dry 8801045290300 24 200g 3분카레 MILD(Ottogi)
AED 9.00 -
Ottogi 3 Minute Curry (Hot) (Non-Muslim)
3분카레 HOT(Ottogi) KRDRC03899 Ottogi 3 Minute Curry (Hot) Instant Food Ottogi Dry 8801045290324 24 200g 3분카레 HOT(Ottogi)
AED 9.00 -
Canned Sunji (Non-Muslim)
clotted blood of cattle soup Good food for anemia.
Good for preventing and improving anemia. It is helpful for those who have anemia or dizziness because there are many iron fractions that are easily absorbed. Especially women who have a menstrual period once a month, it is better to consume foods rich in iron.It is good food to relieve hangover.
When we boil the prefecture, we boil the vegetables with lots of vitamins, minerals and pectin fiber, such as radishes, bean sprouts, and prawns, in addition to sunae. Asparaginic acid, especially rich in bean sprouts, is also known as a hangover-free food because it helps to digest enzymes that break down alcohol in the liver.High-protein low-calorie food.
Sunji is a high protein, but it is not a fat food because it is low in calories. However, it is not good for diet when you eat soup because salt is added to the leading country. Still, those who exercise are good food to supplement and restore energy. In addition, it also discharges bad ingredients such as heavy metal components in the body. KRDCN03319 Canned Sunji Canned Shinchang Dry 8803772111224 6 1.8kg 선지국통조림AED 48.00Canned Sunji (Non-Muslim)
AED 48.00 -
Instant Soup Mix (Yukgejang) (Non-Muslim)
즉석육개장 (Ottogi) KRDRC03838 Instant Soup Mix (Yukgejang) Instant Food Ottogi Dry 8801045620909 12 38g 즉석육개장 (Ottogi)
AED 16.00 -
Instant Soup Mix (Pumpkin Soybean) (Non-Muslim)
즉석 애호박 된장국 (Ottogi) KRDRC03842 Instant Soup Mix (Pumpkin Soybean) Instant Food Ottogi Dry 8801045621418 12 18g*2 즉석 애호박 된장국 (Ottogi)
AED 16.00 -
Bibigo Sea Mustard Soup (Non-Muslim)
MiYeok Guk is a popular Korean soup. Korean people can eat this soup anytime, but it is very popular for special days like birthdays, weaning days, etc. Sea mustard has good nutrition in it. According to Wikipedia, “In Oriental medicine, seaweed has been used for blood purification, intestinal strength, skin, hair, reproductive organs, and menstrual regularity.” So, it is a common practice in Korea that moms eat sea mustard soup after they birth their babies because Koreans believe that this sea mustard soup gives nutrition to both mom and baby through mom’s milk.
There is a funny superstition that some people consider seriously about sea mustard soup: The fresh or soaked sea mustard has a slippery surface. One Korean word for slippery is “미끄러지다,” which can imply that somebody will fall down. Some people try to not to eat sea mustard soup near an important testing day because they do not want to get bad luck from eating it – as to fall down, drop, or fail the test. I personally don’t believe it, but just wanted to share this humorous culture with you. This is a beef version of sea mustard soup, but you can use tuna can, clam, mushroom, or make it without any meat instead. KRCIN19716 Bibigo Sea Mustard Soup Instant Food CJ Chilled 8801007561677 18 500g 비비고 미역국
AED 23.00Bibigo Sea Mustard Soup (Non-Muslim)
AED 23.00 -
Udong Canned Bai Top Shell (Whelk)
KRDCN03312 Udong Canned Bai Top Shell (Whelk) Canned Yoo Dong Dry 8801063120191 24 400g 골뱅이 통조림(유동)
AED 65.00Udong Canned Bai Top Shell (Whelk)
AED 65.00 -
Cupban Seaweed Instant Food / Soup
Need a quick meal? Try CJ Cupban Seaweed Soup! It’s an easy-to-make meal within 5 minutes and it’ll surely delight your taste buds.
AED 18.00Cupban Seaweed Instant Food / Soup
AED 18.00 -
Cupban Tofu Soup (Non-Muslim)
Here’s an authentic Korean meal in a convenient way. Soft tofu Stew very hot and spicy but a flavorful combination of seafood, vegetables and the spicy seaoning is beautifully contrasted by the softness of “soondubu” (extra soft tofu). KRDIN03867 Cupban Tofu Soup Instant Food CJ Dry 8801007403168 18 173g 컵반 순두부찌개
AED 18.00Cupban Tofu Soup (Non-Muslim)
AED 18.00 -
Bibigo Bone Soup (Non-Muslim)
Ox bone soup or Seolleongtang, is a staple in Korean households all year round but especially during cold winter months. It is a milky beef bone soup that’s cooked for several hours until the broth becomes rich and creamy white.
Pack these nutritious meal in your next outdoor trip. Microwave for 4-5 minutes and enjoy! Best for 1-2 persons.AED 22.00Bibigo Bone Soup (Non-Muslim)
AED 22.00 -
Tomato cream soup with soybean
Is it bad to eat tomato soup everyday?
A diet rich in lycopene fights chronic diseases, including stroke, according to Harvard Health Publications. As of October 213, there is no established recommended daily intake for lycopene, but consuming 1 milligrams daily might offer health benefits, notes Harvard.AED 22.00Tomato cream soup with soybean
AED 22.00 -
Bibigo Spicy Beef Soup (Non-Muslim)
Yukgaejang or Spicy Beef Soup is a Korean dish made from shredded beef, scallions, and other vegetables. It has an earthy, smoky, spicy flavor that Koreans enjoy during summer but it is also perfect during winter to warm you. Best served with rice and kimchi.
AED 26.00Bibigo Spicy Beef Soup (Non-Muslim)
AED 26.00 -
Dried seaweed (for soup)
Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDSW03653 Dried Seaweed (For Soup) Seaweed Ottogi Dry 8801045351599 10 250g 옛날미역
AED 50.00Dried seaweed (for soup)
AED 50.00 -
Dried Dashima, Konbu
Konbu is a brown Japanese seaweed, sun-dried before use in sushi, stocks, etc. JPDSW10395 Konbu (Dashima) Seaweed Daichu Dry 4901925697411 10 1kg 일본 콘부 다시마
AED 215.00Dried Dashima, Konbu
AED 215.00 -
Chuka Wakame
Chuka Wakame is a type of edible seaweed mostly cultivated in the Asian nations of Japan and Korea. It is a popular side dish used in bentos or salad and has plentiful nutritional values. It is low in calorie but high in several nutrients that are essential to helath. This dish is enjoyed around the world for its soft texture and mild flavor. Its versatility is known among chefs and foodies and can serves as an ingredient in a variety of recipes.
AED 55.00Chuka Wakame
AED 55.00 -
CJ Seasoned Seaweed (For Gimbap)
For making gimbap, seaweed sheets need to be slightly thick to be able to hold the rice and all the fillings. They are also lightly roasted.
AED 13.00CJ Seasoned Seaweed (For Gimbap)
AED 13.00 -
CJ Seasoned Seaweed Whole
Seaweed is a popular food and snack in most Asian countries but loved all over the world. It’s a good source of iodine and contains other vitamins and minerals. In Korean culture, it is used as a banchan (side dish) along with Kimchi and other side dish. It is also used to make seaweed rice rolls known as Gimbap. Oftentimes, it is consumed as a snack or as a topping on top of rice.
AED 32.00CJ Seasoned Seaweed Whole
AED 32.00 -
Bibigo Seasoned Seaweed
Seaweed is a popular food and snack in most Asian countries but loved all over the world. It’s a good source of iodine and contains other vitamins and minerals. In Korean culture, it is used as a banchan (side dish) along with Kimchi and other side dish. It is also used to make seaweed rice rolls known as Gimbap. Oftentimes, it is consumed as a snack or as a topping on top of rice.
AED 21.00Bibigo Seasoned Seaweed
AED 21.00 -
Red Curry Paste
THDSM05145 Red Curry Paste Sauces & Marinades Nittaya Dry 8855237000017 10 1Kg 레드 커리 페이스트
AED 50.00Red Curry Paste
AED 50.00 -
Panang Curry Paste
You only need 2 tablespoons of this paste for the Panang Vegetable Curry. Freeze tablespoonfuls of the remaining paste on a sheet pan, then store in a plastic freezer bag for up to 2 months. Use cubes to add deep flavor to soups, stews, and rice dishes.
AED 50.00Panang Curry Paste
AED 50.00 -
Green Curry Paste
Thai green curry paste uses fresh, green chilies to create a paste that is spicy and floral with a well-balanced sweetness and acidity. Combine the chilies, garlic, basil, shallots, lemon grass, and ginger in the bowl of your food processor. Pulse to finely chop. Add the lime zest, 1 tsp lime juice, salt, and sugar THDSM05144 Green Curry Paste Sauces & Marinades Nittaya Dry 8855237000031 10 1Kg 그린 커리 페이스트
AED 50.00Green Curry Paste
AED 50.00 -
Pantai Green Curry Paste
Green curry is a popular Thai dish that uses fresh, green chillies to create a paste. It is often spicy with notes of floral flavor for a well-balanced sweetness and acidity. Green curry could be used for stews and slow cooking for a more flavorful and tender dish.
AED 18.00Pantai Green Curry Paste
AED 18.00 -
Instant Hi Rice Sauce (Non-Muslim)
KRDPO03806 Instant Hi Rice Sauce Powder Ottogi Dry 8801045040509 10 1kg 하이라이스,업소용 (Ottogi)
AED 40.00Instant Hi Rice Sauce (Non-Muslim)
AED 40.00