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Kwangchoen Dosirak Seasoned Parea Seaweed 3 pkgs
Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDST24637 Kwangchoen Dosirak Seasoned Parea Seaweed 3 pkgs Seaweed kwangcheonkim Dry 8809041752075 24 5g*3 바다야채 광천김 파래3단 도시락
AED 7.00 -
Yopokki Spicy Topokki Halal Exp.D. 12/22/2024
‘- Easy microwave recipe :
1. Open the lid and tear the rice pasta package and sauce bag open.
2. Add 20 ml of water to the rice pasta and sauce in the container, mix well, slightly put the lid on and cook in the microwave.
3. Microwave for 1min~1min 30secs at 1000W or 2mins~2mins 30secs at 700w.– Recommended microwave cooking time
1,000w : from 1 min to 1 mins and 30 secs
700w : from 2 mins to 2 mins and 30 secs
※ Adjust cooking times depending on your microwave’s wattage. KRDIN25773 Yopokki Spicy Topkki Instant Food Youngpoong Dry 8809054401526 30 140g 요뽀끼 화끈하고 매운 떡볶이 컵AED 6.50AED 11.00Yopokki Spicy Topokki Halal Exp.D. 12/22/2024
AED 6.50AED 11.00 -
Yopokki Original Topokki Exp.D. 12/22/2024
요뽀끼 매콤달콤 떡볶이 컵 KRDIN25771 Yopokki Original Topokki Instant Food Youngpoong Dry 8809054401519 30 140g 요뽀끼 매콤달콤 떡볶이 컵
AED 6.50AED 11.00Yopokki Original Topokki Exp.D. 12/22/2024
AED 6.50AED 11.00 -
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New Grade Pandanus Leaf Tapioca Pearl
Perfectly suited for various kinds of dishes and dessert
AED 6.00 -
Ottogi 3 Minute Jjajang Black Bean Sauce (Non-Muslim) Exp.D. 2/5/2026
분짜장 (Ottogi) KRDRC03903 Ottogi 3 Minute Jjajang Black Bean Sauce Instant Food Ottogi Dry 8801045291307 24 200g 3분짜장 (Ottogi)
AED 6.00AED 9.00 -
Ottogi 3 Minute Curry (Mild) (Non-Muslim) Exp.D. 2/13/2026
3분카레 MILD(Ottogi) KRDRC03898 Ottogi 3 Minute Curry (Mild) Rice Cake Ottogi Dry 8801045290300 24 200g 3분카레 MILD(Ottogi)
AED 6.00AED 9.00Ottogi 3 Minute Curry (Mild) (Non-Muslim) Exp.D. 2/13/2026
AED 6.00AED 9.00 -
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Ottogi 3 Minute Curry (Hot) (Non-Muslim) Exp.D. 2/14/2026
3분카레 HOT(Ottogi) KRDRC03899 Ottogi 3 Minute Curry (Hot) Instant Food Ottogi Dry 8801045290324 24 200g 3분카레 HOT(Ottogi)
AED 6.00AED 9.00Ottogi 3 Minute Curry (Hot) (Non-Muslim) Exp.D. 2/14/2026
AED 6.00AED 9.00 -
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Pororo Cheese Cake
뽀로로 치즈케익 KRFBR29055 Pororo Cheese Cake 뽀로로 치즈케익 8809990199907 Greaters
AED 5.00Pororo Cheese Cake
AED 5.00 -
Kwangchoen Dosirak Seasoned Jarea Seaweed 3 pkgs Exp.D. 12/25/2024
Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDST24636 Kwangchoen Dosirak Seasoned Jarea Seaweed 3 pkgs Seaweed kwangcheonkim Dry 8809041750422 24 5g*3 바다야채 광천김 재래3단 도시락
AED 4.50AED 7.00Kwangchoen Dosirak Seasoned Jarea Seaweed 3 pkgs Exp.D. 12/25/2024
AED 4.50AED 7.00 -
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