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Large Tapioca Pearl
Tapioca Pearls, also known as sago, are small translucent flavorless spheres made from tapioca starch extracted from quality cassava. They are commonly added to drinks and desserts for a soft and chewy texture.
Bring water in a boil, add tapioca pearls, stir occasionally, wait until it turns clear and enjoy.라지 타피오카 펄
AED 7.00Large Tapioca Pearl
AED 7.00 -
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KAKAO FRIENDS Parae Dosirak
KAKAO FRIENDS Parae Dosirak
AED 7.00KAKAO FRIENDS Parae Dosirak
AED 7.00 -
Avocado Oil Seasoned Seaweed
Avocado Oil Seasoned Seaweed
AED 7.00Avocado Oil Seasoned Seaweed
AED 7.00 -
Kwangchoen Dosirak Seasoned Jarea Seaweed 3 pkgs
Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDST24636 Kwangchoen Dosirak Seasoned Jarea Seaweed 3 pkgs Seaweed kwangcheonkim Dry 8809041750422 24 5g*3 바다야채 광천김 재래3단 도시락
AED 7.00 -
CJ Hetbahn Cooked Rice
Hetbahn is a delicious and freshly-made Korean rice. It is a rice of good quality, carefully selected from all over the country and is kept at a low temperature. To cook, simply open the pack and put it in the microwave for 2 minutes.
AED 7.00AED 10.00CJ Hetbahn Cooked Rice
AED 7.00AED 10.00 -
New Grade Pandanus Leaf Tapioca Pearl
Perfectly suited for various kinds of dishes and dessert
AED 6.00 -
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Pororo Cheese Cake
뽀로로 치즈케익 KRFBR29055 Pororo Cheese Cake 뽀로로 치즈케익 8809990199907 Greaters
AED 5.00Pororo Cheese Cake
AED 5.00 -
Kwangchoen Dosirak Seasoned Parea Seaweed 3 pkgs Exp.D. 12/25/2024
Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDST24637 Kwangchoen Dosirak Seasoned Parea Seaweed 3 pkgs Seaweed kwangcheonkim Dry 8809041752075 24 5g*3 바다야채 광천김 파래3단 도시락
AED 5.00AED 7.00Kwangchoen Dosirak Seasoned Parea Seaweed 3 pkgs Exp.D. 12/25/2024
AED 5.00AED 7.00 -
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78% Pantai Yellow Curry Paste Exp.D. 6/15/2024
THDSM05999 #Yellow Curry Paste Sauces & Marinades Pantai Dry 8850058005012 24 400g 노란 태국 카레
AED 4.00AED 18.0078% Pantai Yellow Curry Paste Exp.D. 6/15/2024
AED 4.00AED 18.00 -
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