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KAKAO FRIENDS Kimbabkim
20gKRDST25600 KAKAO FRIENDS Kimbabkim 20g Seaweed kwangcheonkim Dry 8809395752257 40 20g 광천김 김밥김
AED 10.00KAKAO FRIENDS Kimbabkim
AED 10.00 -
Kwangchoen Dosirak Seasoned Parea Seaweed 3 pkgs
5g*3Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDST24637 Kwangchoen Dosirak Seasoned Parea Seaweed 3 pkgs Seaweed kwangcheonkim Dry 8809041752075 24 5g*3 바다야채 광천김 파래3단 도시락
AED 7.00 -
Kwangchoen Dosirak Seasoned Jarea Seaweed 3 pkgs
5g*3Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDST24636 Kwangchoen Dosirak Seasoned Jarea Seaweed 3 pkgs Seaweed kwangcheonkim Dry 8809041750422 24 5g*3 바다야채 광천김 재래3단 도시락
AED 7.00 -
CJ Seasoned Seaweed (For Gimbap)
22gFor making gimbap, seaweed sheets need to be slightly thick to be able to hold the rice and all the fillings. They are also lightly roasted.
AED 13.00CJ Seasoned Seaweed (For Gimbap)
AED 13.00 -
Bibigo Snack Gim, Seasoned Seaweed (Wasabi)
5g*3Try Bibigo Crispy Seaweed Snacks in Wasabi Flavor! Bibigo Gim uses 100% Korean domestic laver that comes from the clean waters off Korea and produced freshly. It is roasted on different temperatures, depending on the season to maintain its delicious crispiness. It’s a low-calorie snack that is healthy and can be enjoyed by everyone!
AED 12.00 -
Avocado Oil Seasoned Seaweed
4g*3Avocado Oil Seasoned Seaweed
AED 5.00AED 7.00Avocado Oil Seasoned Seaweed
AED 5.00AED 7.00 -
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KAKAO FRIENDS Parae Dosirak 4g*16
4g*16KRDST25597 KAKAO FRIENDS Parae Dosirak 4g*16 Seaweed kwangcheonkim Dry 8809395752226 8 4g*16 광천김 파래김
AED 30.00KAKAO FRIENDS Parae Dosirak 4g*16
AED 30.00 -
Ottogi Dried Cut Seaweed (For Soup)
50g옛날자른미역 KRDSW03652 Ottogi Dried Cut Seaweed (For Soup) Seaweed Ottogi Dry 8801045352107 30 50g 옛날자른미역
AED 15.00Ottogi Dried Cut Seaweed (For Soup)
AED 15.00 -
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KAKAO FRIEND Seasoned Seaweed
5g*20KRDST25130 KAKAO FRIEND Seasoned Seaweed Seaweed kwangcheonkim Dry 8809395752295 8 5g*20 광천김 재래김 카카오 프렌즈 도시락
AED 40.00KAKAO FRIEND Seasoned Seaweed
AED 40.00 -
KAKAO FRIENDS Parae Dosirak
4g*3KAKAO FRIENDS Parae Dosirak
AED 7.00KAKAO FRIENDS Parae Dosirak
AED 7.00 -
50% Bibigo Snack Gim, Seasoned Seaweed (Buldak) Exp.D. 7/2/2024
5g*3Packed with iron, calcium, magnesium, and protein, a type of seaweed called dulse also happens to taste like bacon. Well, sort of. … The verdict: Yes, with its savory, umami, and salty taste, it’s sort of like bacon. A smoked version is even more bacon-like.
KRDST24707 Bibigo Snack Gim, Seasoned Seaweed (Buldak) Seaweed CJ Dry 8801007783604 12 5g*3 D3 비비고 스낵김 불닭
AED 5.00AED 10.0050% Bibigo Snack Gim, Seasoned Seaweed (Buldak) Exp.D. 7/2/2024
AED 5.00AED 10.00 -
Avocado Oil Seasoned Seaweed
4g*16아보카도유 김 KRDST29217 Avocado Oil Seasoned Seaweed 아보카도유 김 8809395755074 kwangcheonkim
AED 34.00Avocado Oil Seasoned Seaweed
AED 34.00 -
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Organic Kids Crispy Seaweed Jaban Flakes 40g
40gGim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap.
AED 14.00 -
Yakinori – Sea Laver
125g100% all natural roasted Sushi Nori seaweed, 50 Sheets in a vacuum packed. Perfect for rolling Sushi, Gimbap Roll. KRDST24387 Yakinori – Sea Laver Seaweed POOM Dry 100 125g 김밥김 스시노리 50 SHT
AED 39.00Yakinori – Sea Laver
AED 39.00 -
KAKAO FRIENDS Jaerae Jeonjang
20g*3KRDST25599 KAKAO FRIENDS Jaerae Jeonjang 20g Seaweed kwangcheonkim Dry 8809395752240 12 20g*3 광천김 재래김 전장
AED 22.00KAKAO FRIENDS Jaerae Jeonjang
AED 22.00 -
Dried seaweed (for soup)
250gGim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDSW03653 Dried Seaweed (For Soup) Seaweed Ottogi Dry 8801045351599 10 250g 옛날미역
AED 50.00Dried seaweed (for soup)
AED 50.00 -
Kakao friends Roasted Kimbab Seaweed (Frame) – W Salt
20g카카오프렌즈 집에서 만드는 삼각김밥용 김 KRDST29219 Kakao friends Roasted Kimbab Seaweed (Frame) – W Salt 카카오프렌즈 집에서 만드는 삼각김밥용 김 8809395756323 kwangcheonkim
AED 33.00 -
Kwangcheon Seasoned Shredded Seaweed 400g
400gGim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDST24647 Kwangcheon Seasoned Shredded Seaweed 400g Seaweed kwangcheonkim Dry 8809275380242 10 400g 소문난 광천김 김가루
AED 52.00 -
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