• Mamenori Soybean Paper

    Soybean paper also referred to as mamenori or mame-nori-san are thin wrappers used as a substitute for nori. These versatile wrappers can also be used as a spring roll wrapper or even as a dessert wrap.

    65g
    AED 90.00

    Mamenori Soybean Paper

    AED 90.00

  • Dried seaweed (for soup)

    Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.

    Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDSW03653 Dried Seaweed (For Soup) Seaweed Ottogi Dry 8801045351599 10 250g 옛날미역

    250g
    AED 50.00

    Dried seaweed (for soup)

    AED 50.00

  • Dried Dashima, Konbu

    Konbu is a brown Japanese seaweed, sun-dried before use in sushi, stocks, etc. JPDSW10395 Konbu (Dashima) Seaweed Daichu Dry 4901925697411 10 1kg 일본 콘부 다시마


    AED 215.00

    Dried Dashima, Konbu

    AED 215.00

  • Chuka Wakame

    Chuka Wakame is a type of edible seaweed mostly cultivated in the Asian nations of Japan and Korea. It is a popular side dish used in bentos or salad and has plentiful nutritional values. It is low in calorie but high in several nutrients that are essential to helath. This dish is enjoyed around the world for its soft texture and mild flavor. Its versatility is known among chefs and foodies and can serves as an ingredient in a variety of recipes.

    1000g
    AED 55.00

    Chuka Wakame

    AED 55.00

  • CJ Seasoned Seaweed (For Gimbap)

    For making gimbap, seaweed sheets need to be slightly thick to be able to hold the rice and all the fillings. They are also lightly roasted.

    22g
    AED 13.00

    CJ Seasoned Seaweed (For Gimbap)

    AED 13.00

  • CJ Seasoned Seaweed Whole

    Seaweed is a popular food and snack in most Asian countries but loved all over the world. It’s a good source of iodine and contains other vitamins and minerals. In Korean culture, it is used as a banchan (side dish) along with Kimchi and other side dish. It is also used to make seaweed rice rolls known as Gimbap. Oftentimes, it is consumed as a snack or as a topping on top of rice.

    20g*4
    AED 32.00

    CJ Seasoned Seaweed Whole

    AED 32.00

  • Bibigo Seasoned Seaweed

    Seaweed is a popular food and snack in most Asian countries but loved all over the world. It’s a good source of iodine and contains other vitamins and minerals. In Korean culture, it is used as a banchan (side dish) along with Kimchi and other side dish. It is also used to make seaweed rice rolls known as Gimbap. Oftentimes, it is consumed as a snack or as a topping on top of rice.

    8x5g
    AED 21.00

    Bibigo Seasoned Seaweed

    AED 21.00

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