No products in the cart.
-
-
-
-
-
-
KAKAO FRIENDS Parae Dosirak
KAKAO FRIENDS Parae Dosirak
AED 7.00KAKAO FRIENDS Parae Dosirak
AED 7.00 -
Avocado Oil Seasoned Seaweed
Avocado Oil Seasoned Seaweed
AED 7.00Avocado Oil Seasoned Seaweed
AED 7.00 -
Kwangchoen Dosirak Seasoned Jarea Seaweed 3 pkgs
Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDST24636 Kwangchoen Dosirak Seasoned Jarea Seaweed 3 pkgs Seaweed kwangcheonkim Dry 8809041750422 24 5g*3 바다야채 광천김 재래3단 도시락
AED 7.00 -
50% Bibigo Snack Gim, Seasoned Seaweed (Buldak) Exp.D. 7/2/2024
Packed with iron, calcium, magnesium, and protein, a type of seaweed called dulse also happens to taste like bacon. Well, sort of. … The verdict: Yes, with its savory, umami, and salty taste, it’s sort of like bacon. A smoked version is even more bacon-like.
KRDST24707 Bibigo Snack Gim, Seasoned Seaweed (Buldak) Seaweed CJ Dry 8801007783604 12 5g*3 D3 비비고 스낵김 불닭
AED 5.00AED 10.0050% Bibigo Snack Gim, Seasoned Seaweed (Buldak) Exp.D. 7/2/2024
AED 5.00AED 10.00 -
Kwangchoen Dosirak Seasoned Parea Seaweed 3 pkgs Exp.D. 12/25/2024
Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDST24637 Kwangchoen Dosirak Seasoned Parea Seaweed 3 pkgs Seaweed kwangcheonkim Dry 8809041752075 24 5g*3 바다야채 광천김 파래3단 도시락
AED 5.00AED 7.00Kwangchoen Dosirak Seasoned Parea Seaweed 3 pkgs Exp.D. 12/25/2024
AED 5.00AED 7.00