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KAKAO FRIENDS Kimbabkim
20gKRDST25600 KAKAO FRIENDS Kimbabkim 20g Seaweed kwangcheonkim Dry 8809395752257 40 20g 광천김 김밥김
AED 10.00KAKAO FRIENDS Kimbabkim
AED 10.00 -
Bibigo Snack Gim, Seasoned Seaweed (Bulgogi BBQ)
5g*3Bibigo Gim uses 100% Korean domestic laver that preserves its deep and natural flavor, roasted on different temperature depends on the season to maintain constant crispiness. Low- calorie food snack and enjoy by everyone.
AED 9.00 -
Bibigo Snack Gim, Seasoned Seaweed (Sesame)
5g*3Bibigo Gim uses 100% Korean domestic laver that preserves its deep and natural flavor, roasted on different temperature depends on the season to maintain constant crispiness. Low- calorie food snack and enjoy by everyone.
AED 8.00 -
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KAKAO FRIENDS Parae Dosirak
4g*3KAKAO FRIENDS Parae Dosirak
AED 7.00KAKAO FRIENDS Parae Dosirak
AED 7.00 -
Avocado Oil Seasoned Seaweed
4g*3Avocado Oil Seasoned Seaweed
AED 7.00Avocado Oil Seasoned Seaweed
AED 7.00 -
Kwangchoen Dosirak Seasoned Parea Seaweed 3 pkgs
5g*3Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDST24637 Kwangchoen Dosirak Seasoned Parea Seaweed 3 pkgs Seaweed kwangcheonkim Dry 8809041752075 24 5g*3 바다야채 광천김 파래3단 도시락
AED 7.00 -
Kwangchoen Dosirak Seasoned Jarea Seaweed 3 pkgs
5g*3Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDST24636 Kwangchoen Dosirak Seasoned Jarea Seaweed 3 pkgs Seaweed kwangcheonkim Dry 8809041750422 24 5g*3 바다야채 광천김 재래3단 도시락
AED 7.00 -
50% Bibigo Snack Gim, Seasoned Seaweed (Buldak) Exp.D. 7/2/2024
5g*3Packed with iron, calcium, magnesium, and protein, a type of seaweed called dulse also happens to taste like bacon. Well, sort of. … The verdict: Yes, with its savory, umami, and salty taste, it’s sort of like bacon. A smoked version is even more bacon-like.
KRDST24707 Bibigo Snack Gim, Seasoned Seaweed (Buldak) Seaweed CJ Dry 8801007783604 12 5g*3 D3 비비고 스낵김 불닭
AED 5.00AED 10.0050% Bibigo Snack Gim, Seasoned Seaweed (Buldak) Exp.D. 7/2/2024
AED 5.00AED 10.00