-
-
-
Yuzu Su Vinegar
This highly fragrant, zesty concentrate is made by using generous amount of domestically harvested yuzu juice. The versatility is endless with this product as it can be utilize in making delectable dessert, vinaigrette, dressings, and sauces. JPDVN04913 Yuzu Su Vinegar Vinegar Kishida Chilled 4532280500223 6 1800ml 유자 식초
AED 260.00Yuzu Su Vinegar
AED 260.00 -
Soy Sauce For Soup
Pack size: 13L
Origin: South Korea
Brand: Mongo
DESCRIPTION
Salty and strong, Korean soup soy sauce (guk-ganjang: 국간장 but also called joseon-ganjang: 조선간장, aka “Korean soy sauce”) is not just for soup, it’s also good for seasoning stews, meat, seafood, and vegetables. … Korean soup soy sauce has a richer, more savory flavor
Storage Conditions
You can keep soy sauce at room temperature, away from direct sunlight or heat. But, they say it’s better to keep it in the fridge once opened. Usually soy sauce has a two-year expiration period, but for ideal flavor it’s good to consume within two months after opening.Preparation And Usage
soy sauce for soup is mainly used for soup. But it is also used for “namul” (korean vegetable side dishes). Since it’s much saltier and lighter in color than regular soy sauce, you can use a small amount to season your soup while keeping the soup color nice and clear
INGREDIENTS & NUTRITION FACTS
Ingredients
soybeans, water and salt
Nutrition Facts
Below is the nutritional breakdown for 1 tablespoon (15 ml) of traditionally fermented soy sauce (7). Calories: 8., Carbohydrates: 1 gram., Fat: 0 grams., Protein: 1 gram., Sodium: 902 mg. KRDSS22009 Soy Sauce For Soup Soy Sauce Mongo Dry 8801301012769 1 13L 몽고 국간장AED 180.00Soy Sauce For Soup
AED 180.00 -
-
Mongo Jinganjang, Dark Soy Sauce
몽고 진간장 (무주정) KRDSY19925 Mongo Jinganjang, Dark Soy Sauce Soy Sauce Mongo Dry 8801301012660 1 13L 몽고 진간장 (무주정)
AED 165.00Mongo Jinganjang, Dark Soy Sauce
AED 165.00 -
-
-
Acorn Powder
Pack size: 1kg
Origin: South Korea
Brand: Kimpo Macah
DESCRIPTION
Acorn Jelly (Dotorimuk 도토리묵) is a jelly made from cooking dried acorn powder with water and then letting it cool to become like jello but firmer. Koreans slice this into thick squares and enjoy it drizzled with spicy soy sauce.
Storage Conditions
Please store at room temperature or cool. Do not store in direct sunlight or in a warm place.Preparation And Usage
INGREDIENTS & NUTRITION FACTS
Ingredients
Acorn powder and salt
Nutrition Facts
“Serving Size 100 g Calories
44 Total Fat0.2g0%Cholesterol0mg0%Sodium3mg0%Total Carbohydrate10g4Protein0.2g” KRDPO09894 Acorn Powder Powder Kimpo Macah Dry 8807814900340 10 1kg 도토리묵가루
AED 99.00Acorn Powder
AED 99.00 -
Jun Neri Goma Black
Japanese sesame paste (neri goma) is a thick, puree made from pure roasted sesame seeds. This standup pouch neri goma, both black and white, is manufactured using the finest sesame seeds to produce a unique butter-like paste that is highly aromatic and has a rich nutty flavor.
AED 99.00Jun Neri Goma Black
AED 99.00 -
Jun Neri Goma (White)
Japanese sesame paste (neri goma) is a thick, puree made from pure roasted sesame seeds. This standup pouch neri goma, both black and white, is manufactured using the finest sesame seeds to produce a unique butter-like paste that is highly aromatic and has a rich nutty flavor.
AED 95.00Jun Neri Goma (White)
AED 95.00 -
-
Fish Sauce (Anchovy)
Fish Sauce and Anchovy Sauce have almost the same taste. They’re both fermented to release that umami flavor and there’s only some slight differences in the curing process between the two. You can use either or in a dish and still get very similar results.
AED 90.00Fish Sauce (Anchovy)
AED 90.00 -
CJ Pure Grape Seed Oil
Grape Seed Oil contains high levels of vitamin E, which has antioxidant property. On the other hand, it could also help prevent heart-related diseases and some cancers. This type of oil can also be used on the skin. But as for cooking, it is recommendable as an oil for high-heat cooking. However, you should avoid using it for frying and only use it as a dressing for salads and/or other baked products.
AED 83.00CJ Pure Grape Seed Oil
AED 83.00 -
Perilla Oil
Pack size: 300ml
Origin: South Korea
Brand: CJ
DESCRIPTION
Perilla oil is an edible vegetable oil derived from perilla seeds. Having a distinct nutty aroma and taste, the oil pressed from the toasted perilla seeds is used as a flavor enhancer, condiment, and cooking oil in Korean cuisine. The oil pressed from untoasted perilla seeds is used for non-culinary purposes
Storage Conditions
Perilla oil storage temperature is 10-25 DEG CPreparation And Usage
Perilla oil is commonly used in Korean cuisine, and it can also be used as a drying oil or fuel. Pressed from roasted seeds of the plant, the oil generally leaves behind a nutty taste.
INGREDIENTS & NUTRITION FACTS
Ingredients
Perilla oil is the oil produced by cold-pressing seeds of the perilla plant
Nutrition Facts
“Nutritional value per 100 g (3.5 oz), Energy 884 kcal (3,700 kJ), Fat 100 g, Saturated 6-10 g, Monounsaturated 12-22 g”AED 79.00Perilla Oil
AED 79.00 -
Corn Syrup
Corn syrup is a mildly sweet syrup derived from corn starch. Its main function in recipes is to provide sweetness and moisture, and to prevent the crystallization of sugar. It provides a smooth texture to cooked sweets, such as candies, as well as no-bake recipes, such as ice cream. KRDSM23854 Corn Syrup Sauces & Marinades Daesang Dry 8801052451046 4 5kg 물엿
AED 72.00Corn Syrup
AED 72.00 -
-
-
-
Truffle Sea Salt in Grinder Exp.D. 2/20/2029
Truffle has a strong earthy and pungent flavor, so even a very small amount can change the taste of the whole food. It contains anti-inflammatory, antioxidant, antimicrobial, anti-mutagenic and anti-carcinogenic properties. Use it for pasta, scrambled eggs, mashed potatoes, salads, and steaks.
100% real truffles are added to premium sun-dried salt, making a healthy seasoning filled with umami flavor.
Haeyeareum salt pond is located in Jeonnam’s sea that has abundant sunlight and gets sufficient and regular wind from the sea, making it the best natural environment for premium sun-dried salt.트러플 소금 그라인더
AED 69.00AED 95.00Truffle Sea Salt in Grinder Exp.D. 2/20/2029
AED 69.00AED 95.00 -
Green Bean Starch
KRDPO03191 Green Bean Starch Powder SJ Food Dry 8802060000486 20 500g 청포묵가루
AED 67.00Green Bean Starch
AED 67.00 -
Sogogi Dashida Seasoning (Non-Muslim)
KRDSS03335 Sogogi Dashida Seasoning Seasonings & Spices CJ Dry 8801007242156 10 1kg 소고기다시다(백설) 조미료 다시다
AED 66.00Sogogi Dashida Seasoning (Non-Muslim)
AED 66.00 -
-
Massaman Curry Paste
마사만 카레장 THDSM28153 Masaman Curry Paste 마사만 카레장 8855237000192 Nittaya
AED 65.00Massaman Curry Paste
AED 65.00 -
-
Fish Sauce (Kanari)
Kanari Fish Sauce is another type of fish sauce used in Korean dishes. It is specifically used in the fermentation of Napa Cabbage Kimchi. It goes well with this because of its deep, earthy flavor. It could also be a good substitute for various grilled and fried dishes.
AED 65.00Fish Sauce (Kanari)
AED 65.00 -
-
Yuzu Ponzu
Bursting with fresh and savoury flavour, this ponzu dressing is the perfect blend of soy sauce and yuzu citrus juice. Delicious on salads and fresh vegetables, it’s a traditional oil-free Japanese dressing. JPDSY04879 Yuzu Ponzu Soy Sauce Mizkan Dry 4902106562436 12 600ml 유자 폰즈 간장
AED 63.00Yuzu Ponzu
AED 63.00 -
Kari Curry Paste
Nittaya Kari Curry Paste, also known as Yellow Curry, is a sweet and spicy paste combined with turmeric, curry powder, Thai chilies, shallots, garlic, galangal, lemon grass, and shrimp paste. It is usually cooked with coconut milk, chicken, and potatoes. Serve Yellow curry with jasmine rice and enjoy.
AED 60.00Kari Curry Paste
AED 60.00