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Fish Sauce (Kanari)
AED 65.00
Kanari Fish Sauce is another type of fish sauce used in Korean dishes. It is specifically used in the fermentation of Napa Cabbage Kimchi. It goes well with this because of its deep, earthy flavor. It could also be a good substitute for various grilled and fried dishes.
Description
김장재료 / 김치 / 김치담기 / Kimchi / Make Kimchi / 한국 김치 / 한국 배추 / 한국 무우 KRDSY03284 Fish Sauce (Kanari) 수)하선정서해안까나리액젓 Soy Sauce CJ Dry 8801391100445 6 2.5ltr Stockable Product 1004 GOURMET > SEASONINGS & SAUCES > Fish Sauce & Vinegar 소스류 > 액젓/식초
