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43% Bibigo Bulgogi Sauce – Original Exp.D. 7/6/2024
비비고 불고기소스 오리지날
AED 4.00AED 7.0043% Bibigo Bulgogi Sauce – Original Exp.D. 7/6/2024
AED 4.00AED 7.00 -
43% Bibigo Bulgogi Sauce – Spicy Exp.D. 7/5/2024
비비고 불고기소스 매콤한맛
AED 4.00AED 7.0043% Bibigo Bulgogi Sauce – Spicy Exp.D. 7/5/2024
AED 4.00AED 7.00 -
Seasoned Tempura Flour Hot & Spicy 100g
Gogi Tempura Flour (แป้งเทมปุระ) is the favorite tempura flour of the Thai kitchen. Vegetables like pumpkin, carrot or onion and meat and seafood especially shrimp are delicious deep-fried in this tempura batter. Serve with Sweet Chilli Dipping Sauce for a quick meal or snack
AED 4.00 -
Tapioca Starch
New Grade Tapioca Starch is made from good quality crushed pulps of cassava perfect for making various kinds of dishes and desserts. It is also used as a thickener substitute for pies, gravies, pudding, dough, and sauces and give a crispy and chewy texture for gluten-free baked goods.
AED 5.00Tapioca Starch
AED 5.00 -
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Coconut Milk Chaokoh
Coconut Milk is a good alternative to cow’s milk. It comes from the white flesh of mature brown coconuts and it has health benefits as well. It is high in calories and saturated fat. In most Southeast Asian countries, coconut milk is used in various dishes and other recipes. Because of its thick and creamy texture, this type of milk is a delicious treat in any Southeast Asian cuisine. Coconut Milk is different from coconut water because coconut water is found in immature green coconuts.
AED 9.45Coconut Milk Chaokoh
AED 9.45 -
Bread Crumb
Panko bread crumbs can transform quick pan-sautéed fish from simply good to absolutely great. Once you’ve tried panko, you may never fry with an ordinary bread crumb again. THDSS06008 #Thai Panko Bread Crumbs Seasonings & Spices Lobo Dry 8850030119911 12 200g 태국 팡코 빵가루
AED 10.00Bread Crumb
AED 10.00 -
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Golden Mountain Seasoning
Golden mountain seasoning sauce green cap instantly improves the flavor of thai-chinese and continental foods. Golden Mountain seasoning sauce imported from Thailand adds delicious taste to Thai food
AED 10.00Golden Mountain Seasoning
AED 10.00 -
Golden Mountain Seasoning Sauce
Thailand’s ‘secret ingredient’ for various Thai recipes, Golden Mountain’s Seasoning Sauce is made from naturally fermented soybeans, salt, and sugar. It has been enjoyed in Thai households for over 50 years and is an ideal ingredient for many dishes like stir-fried vegetable, meat, and noodles. Drizzle just the right amount to whatever you like and we know you’ll love it.
AED 11.00Golden Mountain Seasoning Sauce
AED 11.00 -
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Oyster Sauce
Oyster Sauce is a thick dark brown liquid made from oyster extracts, sugar, salt, and water. Maekrua’s Oyster Sauce is filtered and fermented using the latest equipments. It adds a sweet, umami rich flavor ideal for marinades, dips, stir-fries, and noodles.
AED 12.00Oyster Sauce
AED 12.00 -
Samgyetang Ingredients Mix
Milk Vetch Root, Acanthopanax, Mulberry, Dried Plant Root (Eum Na Mu, Dang Gi), Jujube KRDRC03920 Samgyetang Ingredients Mix Dried Food Subin Dry 8809144500009 50 70g 삼계탕재료 (수빈한방초)
AED 13.00Samgyetang Ingredients Mix
AED 13.00 -
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Cantonese Suki Sauce
Pantai’s Cantonese Suki Sauce is enriched with the aromatic flavors of sesame seeds and soy sauce. It was created to go with the famous Thai-style Sukiyaki, also known as Shabu shabu or hotpot. If you prefer salty and spicy food, you will love this sauce.
AED 14.00Cantonese Suki Sauce
AED 14.00 -
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Wangthip Tempura Batter Mix Flour
Produced from high quality raw materials, wheat flour is meticulous in every production process. Pay attention to every detail. Until getting a great crispy batter – For cooking fried food as needed such as beef, chicken, fish, squid and vegetables – not oiled for a long time
AED 14.00Wangthip Tempura Batter Mix Flour
AED 14.00 -
Mapo Tofu Paste 素食麻婆豆腐
Mapo tofu is a home-cooked Sichuan-style dish that is widely loved by Chinese people. In order to make it more convenient for consumers to eat this delicious dish, Xindongyang has carefully developed a mapo tofu can that contains the only tofu and pork on the market, fully presenting the classic Sichuan-style name. vegetable.
AED 15.00Mapo Tofu Paste 素食麻婆豆腐
AED 15.00 -
Ajinomoto Monosodium Glutamate
AJI-NO-MOTO®, monosodium glutamate, is the sodium salt of glutamic acid, one of the most common naturally occurring amino acids. Glutamic acid is produced in abundance in our bodies and found in many foods we eat every day, including meat, fish, eggs and dairy products, as well as tomatoes, corn and nuts.
AED 15.00Ajinomoto Monosodium Glutamate
AED 15.00 -
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Mae Pranom Chilli Paste Malaengda Flavour
This is delicious Chili Paste maengda Flavor which choose the best herbal and materials to make concentrated taste as original Thai native. Not fat eat healthy. This product use modern technology and Hygiene. This chilli paste eat with a steamed rice or sticky rice and fresh vegetables or boiled vegetables.
AED 16.00 -
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