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CJ Corn Syrup
Corn syrup is prepared from the starch of corn and is an ingredient used in many Asian countries. More notably, it is used as a glucose syrup by confectioners. Its major use is as a commercial thickener that maintains a food’s freshness.
AED 23.00CJ Corn Syrup
AED 23.00 -
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57% Kansui Powder Exp.D. 8/13/2024
Kansui Powder 탄산나트륨 가루
AED 50.00AED 115.5057% Kansui Powder Exp.D. 8/13/2024
AED 50.00AED 115.50 -
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Tapioca Starch
New Grade Tapioca Starch is made from good quality crushed pulps of cassava perfect for making various kinds of dishes and desserts. It is also used as a thickener substitute for pies, gravies, pudding, dough, and sauces and give a crispy and chewy texture for gluten-free baked goods.
AED 5.00Tapioca Starch
AED 5.00 -
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Dipping Sauce (Spicy Chilly Cheese)
찍먹 맵닭치즈소스 250g
AED 10.00AED 14.00Dipping Sauce (Spicy Chilly Cheese)
AED 10.00AED 14.00 -
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Wangthip Tempura Batter Mix Flour
Produced from high quality raw materials, wheat flour is meticulous in every production process. Pay attention to every detail. Until getting a great crispy batter – For cooking fried food as needed such as beef, chicken, fish, squid and vegetables – not oiled for a long time
AED 14.00Wangthip Tempura Batter Mix Flour
AED 14.00 -
Tipparos Fish Sauce
Tiparos (Thai: ทิพรส) is a Thai fish sauce condiment brand under the Tang Sang Hah Company, established in Chonburi Province in 1919. The company was named “Bowdang”, before changing its name in the mid-20th century. The company’s founder, Laichaing Sae Tang, first began to formulate his recipe for fish sauce in 1910.
AED 10.00Tipparos Fish Sauce
AED 10.00 -
Seasoned Tempura Flour Hot & Spicy 100g
Gogi Tempura Flour (แป้งเทมปุระ) is the favorite tempura flour of the Thai kitchen. Vegetables like pumpkin, carrot or onion and meat and seafood especially shrimp are delicious deep-fried in this tempura batter. Serve with Sweet Chilli Dipping Sauce for a quick meal or snack
AED 4.00 -
Pantai Sweet & Sour Sauce
This is a vegetarian product. Balance of taste sense: sweet, sour marinade ingredients for chicken, fish, meat or vegetables
AED 23.00Pantai Sweet & Sour Sauce
AED 23.00 -
Pantai Pad Thai Sauce
Pantai pad thai sauce is the typical sauce for cooking thai fried noodle. Its appetizing flavour of tamarind (sweet and sour in taste) is the excellent choice for stir – fried dishes. Sugar, Water, Red Chili, Fructose Syrup, Garlic, Salt, Thickener (Modified Corn Starch E1422), Acidity Regulator. Ready to use.
AED 24.00Pantai Pad Thai Sauce
AED 24.00 -
Pantai Cantonese Suki Sauce
Pantai Cantonese Suki Sauce is superb for Sukiyaki (boiled meat and vegetable in soup). It is enriched with the aromatic flavour of sesame seeds and soy sauce. Store in cool and dry place. Refrigerate after opening. This product contains soya bean, sesame, wheat, oyster.
AED 28.00Pantai Cantonese Suki Sauce
AED 28.00 -
Mae Pranom Chilli Paste Smoked Fish Flavour
This is delicious Chili Paste Smoke fish Flavor which choose the best herbal and materials to make concentrated taste as original Thai native . This product use modern technology and Hygiene.This chilli paste eat with a steamed rice or sticky rice and fresh vegetables or boiled vegetables.
AED 18.00 -
Mae Pranom Chilli Paste Malaengda Flavour
This is delicious Chili Paste maengda Flavor which choose the best herbal and materials to make concentrated taste as original Thai native. Not fat eat healthy. This product use modern technology and Hygiene. This chilli paste eat with a steamed rice or sticky rice and fresh vegetables or boiled vegetables.
AED 16.00 -
Mae Pranom Chilli Paste Fermented Fish Flavour
Maepranom Fermented Fish Flavour Chilli Paste can be added to stir-fried rice, vegetable or other dishes or used as a spicy dip.
AED 18.00