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Tipparos Fish Sauce
Tiparos (Thai: ทิพรส) is a Thai fish sauce condiment brand under the Tang Sang Hah Company, established in Chonburi Province in 1919. The company was named “Bowdang”, before changing its name in the mid-20th century. The company’s founder, Laichaing Sae Tang, first began to formulate his recipe for fish sauce in 1910.
AED 10.00Tipparos Fish Sauce
AED 10.00 -
Seasoned Tempura Flour Hot & Spicy 100g
Gogi Tempura Flour (แป้งเทมปุระ) is the favorite tempura flour of the Thai kitchen. Vegetables like pumpkin, carrot or onion and meat and seafood especially shrimp are delicious deep-fried in this tempura batter. Serve with Sweet Chilli Dipping Sauce for a quick meal or snack
AED 4.00 -
Pantai Sweet & Sour Sauce
This is a vegetarian product. Balance of taste sense: sweet, sour marinade ingredients for chicken, fish, meat or vegetables
AED 23.00Pantai Sweet & Sour Sauce
AED 23.00 -
Pantai Pad Thai Sauce
Pantai pad thai sauce is the typical sauce for cooking thai fried noodle. Its appetizing flavour of tamarind (sweet and sour in taste) is the excellent choice for stir – fried dishes. Sugar, Water, Red Chili, Fructose Syrup, Garlic, Salt, Thickener (Modified Corn Starch E1422), Acidity Regulator. Ready to use.
AED 24.00Pantai Pad Thai Sauce
AED 24.00 -
Pantai Cantonese Suki Sauce
Pantai Cantonese Suki Sauce is superb for Sukiyaki (boiled meat and vegetable in soup). It is enriched with the aromatic flavour of sesame seeds and soy sauce. Store in cool and dry place. Refrigerate after opening. This product contains soya bean, sesame, wheat, oyster.
AED 28.00Pantai Cantonese Suki Sauce
AED 28.00 -
Mae Pranom Chilli Paste Smoked Fish Flavour
This is delicious Chili Paste Smoke fish Flavor which choose the best herbal and materials to make concentrated taste as original Thai native . This product use modern technology and Hygiene.This chilli paste eat with a steamed rice or sticky rice and fresh vegetables or boiled vegetables.
AED 18.00 -
Mae Pranom Chilli Paste Malaengda Flavour
This is delicious Chili Paste maengda Flavor which choose the best herbal and materials to make concentrated taste as original Thai native. Not fat eat healthy. This product use modern technology and Hygiene. This chilli paste eat with a steamed rice or sticky rice and fresh vegetables or boiled vegetables.
AED 16.00 -
Mae Pranom Chilli Paste Fermented Fish Flavour
Maepranom Fermented Fish Flavour Chilli Paste can be added to stir-fried rice, vegetable or other dishes or used as a spicy dip.
AED 18.00 -
Golden Shrimp Tempura Flour
Tempura flour is the specific powder used for making tempura batter. It’s a product with several ingredients, designed to make your life easier when you’re making tempura batter. When all of the ingredients are in the flour, it means that you don’t have to worry about adding them yourself.
AED 20.00Golden Shrimp Tempura Flour
AED 20.00 -
Golden Mountain Seasoning
Golden mountain seasoning sauce green cap instantly improves the flavor of thai-chinese and continental foods. Golden Mountain seasoning sauce imported from Thailand adds delicious taste to Thai food
AED 10.00Golden Mountain Seasoning
AED 10.00 -
Ajinomoto Monosodium Glutamate
AJI-NO-MOTO®, monosodium glutamate, is the sodium salt of glutamic acid, one of the most common naturally occurring amino acids. Glutamic acid is produced in abundance in our bodies and found in many foods we eat every day, including meat, fish, eggs and dairy products, as well as tomatoes, corn and nuts.
AED 15.00Ajinomoto Monosodium Glutamate
AED 15.00 -
Mapo Tofu Paste 素食麻婆豆腐
Mapo tofu is a home-cooked Sichuan-style dish that is widely loved by Chinese people. In order to make it more convenient for consumers to eat this delicious dish, Xindongyang has carefully developed a mapo tofu can that contains the only tofu and pork on the market, fully presenting the classic Sichuan-style name. vegetable.
AED 15.00Mapo Tofu Paste 素食麻婆豆腐
AED 15.00 -
Truffle Sea Salt in Grinder
Truffle has a strong earthy and pungent flavor, so even a very small amount can change the taste of the whole food. It contains anti-inflammatory, antioxidant, antimicrobial, anti-mutagenic and anti-carcinogenic properties. Use it for pasta, scrambled eggs, mashed potatoes, salads, and steaks.
100% real truffles are added to premium sun-dried salt, making a healthy seasoning filled with umami flavor.
Haeyeareum salt pond is located in Jeonnam’s sea that has abundant sunlight and gets sufficient and regular wind from the sea, making it the best natural environment for premium sun-dried salt.트러플 소금 그라인더
AED 95.00Truffle Sea Salt in Grinder
AED 95.00 -
Truffle Sea Salt
Truffle has a strong earthy and pungent flavor, so even a very small amount can change the taste of the whole food. It contains anti-inflammatory, antioxidant, antimicrobial, anti-mutagenic and anti-carcinogenic properties. Use it for pasta, scrambled eggs, mashed potatoes, salads, and steaks.
100% real truffles are added to premium sun-dried salt, making a healthy seasoning filled with umami flavor.
Haeyeareum salt pond is located in Jeonnam’s sea that has abundant sunlight and gets sufficient and regular wind from the sea, making it the best natural environment for premium sun-dried salt.트러플 소금 스틱
AED 65.00Truffle Sea Salt
AED 65.00 -
Cooking Essence Yondu Soon – Soft (Non-Muslim)
Cooking Essence Yondu is an all-purpose umami seasoning sauce perfect for bringing out the flavor of all kinds of dishes.
Yondu is made from quality ingredients like fermented bean broth, vegetable stock, sea salt, and water. It contains less salt than soy sauce to help reduce your sodium intake and is gluten-free so it’s good for children or those with gluten sensitivity.요리에센스 연두 순
AED 35.00 -
Black Garlic Sea Salt in Grinder
A good sun-dried salt crystals are glossy, shiny, and completely dried of brine. It makes a crunchy sound and breaks off easily. The first taste is salty, and then comes the sweetness.
Korean sun-dried salt has more minerals such as magnesium, potassium, calcium and also has less sodium. Real fresh black garlics are added to the sun-dried salt. It goes well with soup, stew, side dishes, stir-fries, and as a meat seasoning.
Haeyeareum salt pond is located in Jeonnam’s sea that has abundant sunlight and gets sufficient and regular wind from the sea, making it the best natural environment for premium sun-dried salt.흑마늘 그라인더
AED 74.00Black Garlic Sea Salt in Grinder
AED 74.00 -
Black Garlic Sea Salt
A good sun-dried salt crystals are glossy, shiny, and completely dried of brine. It makes a crunchy sound and breaks off easily. The first taste is salty, and then comes the sweetness.
Korean sun-dried salt has more minerals such as magnesium, potassium, calcium and also has less sodium. Real fresh black garlics are added to the sun-dried salt. It goes well with soup, stew, side dishes, stir-fries, and as a meat seasoning.
Haeyeareum salt pond is located in Jeonnam’s sea that has abundant sunlight and gets sufficient and regular wind from the sea, making it the best natural environment for premium sun-dried salt.흑마늘 스틱
AED 55.00Black Garlic Sea Salt
AED 55.00 -
43% Bibigo Bulgogi Sauce – Spicy Exp.D. 7/5/2024
비비고 불고기소스 매콤한맛
AED 4.00AED 7.0043% Bibigo Bulgogi Sauce – Spicy Exp.D. 7/5/2024
AED 4.00AED 7.00 -
43% Bibigo Bulgogi Sauce – Original Exp.D. 7/6/2024
비비고 불고기소스 오리지날
AED 4.00AED 7.0043% Bibigo Bulgogi Sauce – Original Exp.D. 7/6/2024
AED 4.00AED 7.00 -
Sajo Corn Syrup
Mul-yeot in Korean, this malt syrup is used in braising, seasoning, and grilling to add sweetness and shiny glaze to any Korean dish. Yeot is a kind of a traditional Korean candy that means “liquid candy”. It can also be used as a substitute for sugar.
Sajo Corn Syrup 물엿
AED 19.00Sajo Corn Syrup
AED 19.00 -
Coconut Milk Chaokoh
Coconut Milk is a good alternative to cow’s milk. It comes from the white flesh of mature brown coconuts and it has health benefits as well. It is high in calories and saturated fat. In most Southeast Asian countries, coconut milk is used in various dishes and other recipes. Because of its thick and creamy texture, this type of milk is a delicious treat in any Southeast Asian cuisine. Coconut Milk is different from coconut water because coconut water is found in immature green coconuts.
AED 9.45Coconut Milk Chaokoh
AED 9.45 -
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Red Pepper Powder (Coarse)
* The longer the product is being stored, the darker it will get. It is the phenomenon that is being caused by the aging process and it is totally safe for consumption.
* 오래 될수록 색이 진해지고 가스가 생생될 수 있으나 숙성에 의한 현상이므로 안심하고 드십시오 KRDPO25763 Red Pepper Powder (Coarse) Powder Daeju Dry 8809041320069 10 1kg 고춧가루 (김치용)AED 51.00Red Pepper Powder (Coarse)
AED 51.00 -
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Kari Curry Paste
Nittaya Kari Curry Paste, also known as Yellow Curry, is a sweet and spicy paste combined with turmeric, curry powder, Thai chilies, shallots, garlic, galangal, lemon grass, and shrimp paste. It is usually cooked with coconut milk, chicken, and potatoes. Serve Yellow curry with jasmine rice and enjoy.
AED 60.00Kari Curry Paste
AED 60.00 -
Fried Shallot
Fried Shallots are a staple ingredient widely used in Southeast Asian cooking. If you like a crunchy and savory taste try these with your salad, pasta, soup, noodles, veggies, or fried rice. Use this also as a garnish for steaks, seafood, and casserole for an extra crispy flavor. Just sprinkle some with fried garlic and enjoy
튀긴 샬롯
AED 47.00Fried Shallot
AED 47.00 -
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Finest Rice Flour 500g
Jade Leaf Rice Flour is made from high quality milled rice in Thailand that adds a chewy, stretchy texture to various dishes. It is commonly used in making sweet and savory noodles, pastries and cakes. It can be substituted for wheat flour for some cake and bread recipes.
Gluten-free.쌀가루
AED 4.00Finest Rice Flour 500g
AED 4.00 -
Rice Flour
Jade Leaf Rice Flour is made from high quality milled rice in Thailand that adds a chewy, stretchy texture to various dishes. It is commonly used in making sweet and savory noodles, pastries and cakes. It can be substituted for wheat flour for some cake and bread recipes.
Gluten-free.쌀가루
AED 5.00Rice Flour
AED 5.00