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Cooking Essence Yondu Soon – Soft (Non-Muslim)
320gCooking Essence Yondu is an all-purpose umami seasoning sauce perfect for bringing out the flavor of all kinds of dishes.
Yondu is made from quality ingredients like fermented bean broth, vegetable stock, sea salt, and water. It contains less salt than soy sauce to help reduce your sodium intake and is gluten-free so it’s good for children or those with gluten sensitivity.요리에센스 연두 순
AED 35.00 -
Jun Neri Goma (White)
1000gJapanese sesame paste (neri goma) is a thick, puree made from pure roasted sesame seeds. This standup pouch neri goma, both black and white, is manufactured using the finest sesame seeds to produce a unique butter-like paste that is highly aromatic and has a rich nutty flavor.
AED 95.00Jun Neri Goma (White)
AED 95.00 -
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Mae Pranom Chilli Paste Smoked Fish Flavour
228gThis is delicious Chili Paste Smoke fish Flavor which choose the best herbal and materials to make concentrated taste as original Thai native . This product use modern technology and Hygiene.This chilli paste eat with a steamed rice or sticky rice and fresh vegetables or boiled vegetables.
AED 18.00 -
Mae Pranom Chilli Paste Fermented Fish Flavour
228gMaepranom Fermented Fish Flavour Chilli Paste can be added to stir-fried rice, vegetable or other dishes or used as a spicy dip.
AED 18.00 -
Coconut Milk Chaokoh
Coconut Milk is a good alternative to cow’s milk. It comes from the white flesh of mature brown coconuts and it has health benefits as well. It is high in calories and saturated fat. In most Southeast Asian countries, coconut milk is used in various dishes and other recipes. Because of its thick and creamy texture, this type of milk is a delicious treat in any Southeast Asian cuisine. Coconut Milk is different from coconut water because coconut water is found in immature green coconuts.
AED 9.45Coconut Milk Chaokoh
AED 9.45 -
Yuzu Su Vinegar
1800mlThis highly fragrant, zesty concentrate is made by using generous amount of domestically harvested yuzu juice. The versatility is endless with this product as it can be utilize in making delectable dessert, vinaigrette, dressings, and sauces. JPDVN04913 Yuzu Su Vinegar Vinegar Kishida Chilled 4532280500223 6 1800ml 유자 식초
AED 260.00Yuzu Su Vinegar
AED 260.00 -
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Seasoned Kizami Wasabi
250gJPFSM01481 Seasoned Kizami Wasabi Sauces & Marinades Kinjirushi Frozen 4903665003965 20 250g 키자미 와사비
AED 44.00Seasoned Kizami Wasabi
AED 44.00 -
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Mongo Jinganjang, Dark Soy Sauce
13L몽고 진간장 (무주정) KRDSY19925 Mongo Jinganjang, Dark Soy Sauce Soy Sauce Mongo Dry 8801301012660 1 13L 몽고 진간장 (무주정)
AED 165.00Mongo Jinganjang, Dark Soy Sauce
AED 165.00 -
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Yondu Dressing (Non-Muslim)
320gKRDSM20095 Yondu Dressing Sauces & Marinades Sempio Dry 8801005300001 12 320g 연두
AED 35.00Yondu Dressing (Non-Muslim)
AED 35.00 -
Soy Sauce For Soup
13LPack size: 13L
Origin: South Korea
Brand: Mongo
DESCRIPTION
Salty and strong, Korean soup soy sauce (guk-ganjang: 국간장 but also called joseon-ganjang: 조선간장, aka “Korean soy sauce”) is not just for soup, it’s also good for seasoning stews, meat, seafood, and vegetables. … Korean soup soy sauce has a richer, more savory flavor
Storage Conditions
You can keep soy sauce at room temperature, away from direct sunlight or heat. But, they say it’s better to keep it in the fridge once opened. Usually soy sauce has a two-year expiration period, but for ideal flavor it’s good to consume within two months after opening.Preparation And Usage
soy sauce for soup is mainly used for soup. But it is also used for “namul” (korean vegetable side dishes). Since it’s much saltier and lighter in color than regular soy sauce, you can use a small amount to season your soup while keeping the soup color nice and clear
INGREDIENTS & NUTRITION FACTS
Ingredients
soybeans, water and salt
Nutrition Facts
Below is the nutritional breakdown for 1 tablespoon (15 ml) of traditionally fermented soy sauce (7). Calories: 8., Carbohydrates: 1 gram., Fat: 0 grams., Protein: 1 gram., Sodium: 902 mg. KRDSS22009 Soy Sauce For Soup Soy Sauce Mongo Dry 8801301012769 1 13L 몽고 국간장AED 180.00Soy Sauce For Soup
AED 180.00 -
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Golden Shrimp Tempura Flour
1000gTempura flour is the specific powder used for making tempura batter. It’s a product with several ingredients, designed to make your life easier when you’re making tempura batter. When all of the ingredients are in the flour, it means that you don’t have to worry about adding them yourself.
AED 20.00Golden Shrimp Tempura Flour
AED 20.00 -
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Truffle Sea Salt
75gTruffle has a strong earthy and pungent flavor, so even a very small amount can change the taste of the whole food. It contains anti-inflammatory, antioxidant, antimicrobial, anti-mutagenic and anti-carcinogenic properties. Use it for pasta, scrambled eggs, mashed potatoes, salads, and steaks.
100% real truffles are added to premium sun-dried salt, making a healthy seasoning filled with umami flavor.
Haeyeareum salt pond is located in Jeonnam’s sea that has abundant sunlight and gets sufficient and regular wind from the sea, making it the best natural environment for premium sun-dried salt.트러플 소금 스틱
AED 65.00Truffle Sea Salt
AED 65.00 -
Black Garlic Sea Salt
75gA good sun-dried salt crystals are glossy, shiny, and completely dried of brine. It makes a crunchy sound and breaks off easily. The first taste is salty, and then comes the sweetness.
Korean sun-dried salt has more minerals such as magnesium, potassium, calcium and also has less sodium. Real fresh black garlics are added to the sun-dried salt. It goes well with soup, stew, side dishes, stir-fries, and as a meat seasoning.
Haeyeareum salt pond is located in Jeonnam’s sea that has abundant sunlight and gets sufficient and regular wind from the sea, making it the best natural environment for premium sun-dried salt.흑마늘 스틱
AED 55.00Black Garlic Sea Salt
AED 55.00 -