• Jubu Yubu Wang, Frozen Fried Tofu Skin

    Once frozen, it can keep in the freezer for up to 3 months. After the tofu has been defrosted, drain or squeeze out any excess water. You can also freeze cooked tofu dishes such as pasta sauces or chili. Again, the tofu will take on a more porous texture.

    AED 6.30
  • Gohyang Dumpling – Vegetable

    Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea

    AED 17.85
  • Non Muslim
    AED 52.50
  • Kimchi Mandu, Kimchi Dumpling-675g

    Gyoza, mandu, dumpling or dumpling are small packets of dough with a filling. In addition, the filling is often more refined. Kimchi mandu is deliciously filled with kimchi (spicy, sour taste fermented cabbage). Mandu / dumpling is one of the most favorite bites in Korea.

    KRFDM3699 Samjin Kimchi Mandu, Kimchi Dumpling 877381 675g D3 김치만두 (5개) packing 12


    AED 15.75

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