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Glutinous Rice
Also known as sweet or sticky rice, Kaset Glutinous rice has long, white, opaque grains used in many Southeast Asian dishes like Japanese mochi and Thai sticky rice. Its unique starch content makes it especially sticky when it is cooked. Soak rice for several hours or overnight for best result.
AED 13.00Glutinous Rice
AED 13.00 -
Thai Jasmine Rice
Thai Jasmine Rice goes well with every Thai dishes from Thai marinated chicken to Satay Skewers to Thai curries. Actually, just anything you like to serve with rice. Simply add less water than normal white rice to make it fluffy and softer.
AED 15.00Thai Jasmine Rice
AED 15.00 -
Riceberry Rice
Riceberry rice is known for its nutritional properties and various medical benefits. It’s a long grain rice that has a reddish-black color and turns purplish-black when cooked. Perfect to eat with stir-fries, curries, broths or a side for pan-seared steak and a salad.
Cook it just like a jasmine rice.AED 27.00Riceberry Rice
AED 27.00 -
Dried Radish Slices
건무말랭이 KRDVG28502 Dried Radish Slices 건무말랭이 KRDVG28502 Freshis
AED 20.00Dried Radish Slices
AED 20.00 -
Dried Gosari
건고사리 KRDVG28503 Dried Gosari 건고사리 KRDVG28503 Freshis
AED 59.00Dried Gosari
AED 59.00 -
Dried Chwinamul
건취나물 KRDVG28501 Dried Chwinamul 건취나물 KRDVG28501 Freshis
AED 30.00Dried Chwinamul
AED 30.00 -
Frozen Taro
Taro (Colocasia esculenta), also called eddo or dasheen, is a tropical plant native to Southeast Asia that produces a starchy root vegetable with a brown outer skin and a white flesh with purple specks. Although commonly referred to as “taro root,” the vegetable is technically not a root but an underground stem.
Taro has a similar starchy texture to that of a normal white potato, but with a mildly sweet, nutty flavor similar to sweet potatoes. Some popular ways to eat them are as yogurt, ice cream, milk tea, smoothies, and for soups or stews.
It contains a lot of nutrition like carbohydrates, dietary fiber, magnesium, potassium, vitamin E, vitamin B6, and vitamin C.냉동 토란 KRFVG27764 Frozen Taro 냉동 토란 요요 꿀호떡 8809415401349 0
AED 50.00Frozen Taro
AED 50.00 -
Chua hah Seng Tamarind Seedless 400g
Chua hah Seng Tamarind Seedless 400g THDDR26128 Chua hah Seng Tamarind Seedless 400g Chua hah Seng Tamarind Seedless 400g 러빙홈 찜기용 면보(대) 57*57cm 8852391090090 Chua Hah Seng
AED 19.00Chua hah Seng Tamarind Seedless 400g
AED 19.00 -
Frozen Lotus Root
Lotus Root is the edible stem of the lotus flower. Its mildly sweet and resembles the taste of water chestnuts. It is a typical ingredient of Indian dishes as well as several Asian cuisines.
In Japanese and other oriental cuisines, Lotus Roots are tossed with a mélange of spices, whereas in Indian households it is cooked in the form of chips, curries, koftas or even as pickles.
It is also pack of vitamins and minerals like B6 and vitamin C, Thiamin, Pantothenic acid, Zinc, Potassium, Phosphorus, Copper, Iron and Manganese.냉동 연근 중국산 KRFVG27078 Frozen Lotus Root Vegetables Frozen 8809415401219 10 1kg 냉동 연근 중국산
AED 40.00Frozen Lotus Root
AED 40.00 -
40% Miyako Koji Exp.D. 8/31/2024
Miyako Koji JPDGR26708 Miyako Koji Grains Isesou Dry 4970085011887 1kg Miyako Koji
AED 39.00AED 65.0040% Miyako Koji Exp.D. 8/31/2024
AED 39.00AED 65.00 -
40% Loma Caramel Bubble Tea Pearl Exp.D. 7/27/2024
Loma Caramel Bubble Tea Pearl THDGR24997 Loma Caramel Bubble Tea Pearl Grains Loma Dry 18 1kg Loma 카라멜 버블 티 펄
AED 12.00AED 33.6040% Loma Caramel Bubble Tea Pearl Exp.D. 7/27/2024
AED 12.00AED 33.60 -
Frozen Boiled Waxy Corn
Also known as Chal-Oksusu, it is the most common type of corn in Korea. These glutinous corns are sticky and has a denser, chewier texture than the regular corns. When cooked, the corn kernels become slightly translucent.
KRFVG25842 Frozen Boiled Waxy Corn Vegetables Ohyang Frozen 8802182965731 24 450g 오색 찰옥수수
AED 21.00Frozen Boiled Waxy Corn
AED 21.00 -
Dried omija (Schizandra)
KRDVG24978 Dried Omija (Schizandra) Vegetables SSD Food Dry 30 300g 문경 건 오미자
AED 154.00Dried omija (Schizandra)
AED 154.00 -
Kizami Yuzu
A 1g of bag of frozen yuzu zest. Ideal for giving your food an extra tang of yuzu. Add to ice cream to give it a zesty zing. JPFFR24414 Kizami Yuzu Fruits Kinjirushi Frozen 30 100g Kizami Yuzu
AED 28.00Kizami Yuzu
AED 28.00 -
Dried Hoba Leaf (M)
The magnolia leaf is briefly washed then dried with an absorbing paper. Hoba means magnolia leaf in Japanese and the dried hoba leaf is soaked then used to cook the sweet miso mixture over fire.
AED 34.00Dried Hoba Leaf (M)
AED 34.00 -
White Shimeji Mushroom
Shimeji mushrooms (シメジ) are a group of mushrooms native to East Asia and northern Europe. Characterized by their long stems and petite globular caps, there are over 2 species of shimeji mushrooms. The most common varieties enjoyed in Japanese cuisine includes hon-shimeji, buna-shimeji, bunapi-shimeji and enoki shimeji. CNCVG05886 White Shimeji Mushroom Vegetables Yong Jia Chilled 6944546168593 40 150g 하얀 시메지 버섯 (용지아)
AED 7.50White Shimeji Mushroom
AED 7.50 -
Sasa No Ha (Bamboo Leaves)
Are bamboo leaves poisonous to humans?These tender young shoots are the only part of the bamboo plant that can be made edible to humans. … Pandas and golden lemurs have evolved ways to process cyanide and can ingest enough bamboo to kill several men each day, but even young shoots are too toxic for human consumption.
AED 62.00Sasa No Ha (Bamboo Leaves)
AED 62.00 -
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Edamame in pod
Edamame is a young soybean. It is a popular, plant-based food that may have multiple health benefits. The pods aren’t meant to be eaten. Edamame should be eaten after removing them from the pods. Traditionally, they are prepared with a pinch of salt and added to soup and other types of dishes. It could also simply be eaten as a snack. You can find it in the frozen vegetable section in most supermarkets.
AED 14.00Edamame in pod
AED 14.00 -