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Thai Jasmine Rice
Thai Jasmine Rice goes well with every Thai dishes from Thai marinated chicken to Satay Skewers to Thai curries. Actually, just anything you like to serve with rice. Simply add less water than normal white rice to make it fluffy and softer.
AED 15.00Thai Jasmine Rice
AED 15.00 -
Kizami Yuzu
A 1g of bag of frozen yuzu zest. Ideal for giving your food an extra tang of yuzu. Add to ice cream to give it a zesty zing. JPFFR24414 Kizami Yuzu Fruits Kinjirushi Frozen 30 100g Kizami Yuzu
AED 28.00Kizami Yuzu
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Chua hah Seng Tamarind Seedless 400g
Chua hah Seng Tamarind Seedless 400g THDDR26128 Chua hah Seng Tamarind Seedless 400g Chua hah Seng Tamarind Seedless 400g 러빙홈 찜기용 면보(대) 57*57cm 8852391090090 Chua Hah Seng
AED 19.00Chua hah Seng Tamarind Seedless 400g
AED 19.00 -
Masago Arare
Masago Arare is puffed rice in the shape of pearls. Azuma Foods Masago Arare is roasted instead of being fried, which gives it a distinctive crunchy texture as well as being healthier
AED 46.00Masago Arare
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Homtiem Black Garlic (Whole)
- HOMTIEM Black Garlic originates from Southeast Asia, it is made from fermented single clove garlic under carefully controlled temperature and humidity for 90 days. This process increases the taste in terms of sweetness and the texture to mimic a jelly-like or a dried fruit that is completely different from a raw pungent garlic
- Black garlic contains more benefits than fresh or normal garlic, the antioxidant properties are also two times the amount.
- We recommend consuming our HOMTIEM Black Garlic on an empty stomach, preferably before breakfast, as it gives you a healthy start and does not irritate the stomach. For a homeostatis effect, consume 1-2 cloves per day.
- Black Garlic is a health food that is ready to eat or can be used as an added ingredient to various dishes or recipes. You can use our Black Garlic to create a new menu, mix with your favorite salads, trail mix or any other recipes you deem fit
- HOMTIEM Black Garlic contains no added additives during or through the production process, it is also certified by GMP and HACCP Standards
AED 78.00Homtiem Black Garlic (Whole)
AED 78.00 -
Dried Gosari
건고사리 KRDVG28503 Dried Gosari 건고사리 KRDVG28503 Freshis
AED 59.00Dried Gosari
AED 59.00 -
Dried Chwinamul
건취나물 KRDVG28501 Dried Chwinamul 건취나물 KRDVG28501 Freshis
AED 30.00Dried Chwinamul
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Frozen Taro
Taro (Colocasia esculenta), also called eddo or dasheen, is a tropical plant native to Southeast Asia that produces a starchy root vegetable with a brown outer skin and a white flesh with purple specks. Although commonly referred to as “taro root,” the vegetable is technically not a root but an underground stem.
Taro has a similar starchy texture to that of a normal white potato, but with a mildly sweet, nutty flavor similar to sweet potatoes. Some popular ways to eat them are as yogurt, ice cream, milk tea, smoothies, and for soups or stews.
It contains a lot of nutrition like carbohydrates, dietary fiber, magnesium, potassium, vitamin E, vitamin B6, and vitamin C.냉동 토란 KRFVG27764 Frozen Taro 냉동 토란 요요 꿀호떡 8809415401349 0
AED 50.00Frozen Taro
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Dried omija (Schizandra)
KRDVG24978 Dried Omija (Schizandra) Vegetables SSD Food Dry 30 300g 문경 건 오미자
AED 154.00Dried omija (Schizandra)
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Sasa No Ha (Bamboo Leaves)
Are bamboo leaves poisonous to humans?These tender young shoots are the only part of the bamboo plant that can be made edible to humans. … Pandas and golden lemurs have evolved ways to process cyanide and can ingest enough bamboo to kill several men each day, but even young shoots are too toxic for human consumption.
AED 62.00Sasa No Ha (Bamboo Leaves)
AED 62.00