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300 boxes Limited Stock Special Promotion
Make your Swee Potato Pre-order at a special price! It is delivered according to the regional delivery schedule after arrival by air.
Pack size: 1.5kg
Beni Haruka aka Honey Chestnut Sweet Potato
Beni Haruka is one of Japan’s most popular variety of sweet potatoes, with a soft texture and delicious honey-like sweet flavor.
Store Beni Haruka aka Honey Chestnut Sweet Potato at room temperature. It has the best storage properties when it is left out of sunlight at 11 to 13 degrees Celsius.
How to use :
* Roasted with butter
* Soup broth
Product feature :
Beni Haruka variety has high sugar content
Sweet potato that is sweet and soft like honey
Nutrition and ingredients
Rich in dietary fiber and vitamin C
Low in calories
If you are looking for a delicious and healthy snack, try the sweet potato Beni Haruka. Fresh and flavorful, it is grown in our land using eco-friendly farming methods. Beni Haruka is a kind between hard chestnut sweet potato and sweet pumpkin sweet potato. It’s sweet like honey, but not brittle and has a hard texture, so it’s great to make a variety of dishes. Sweet potatoes, which are rich in dietary fiber and vitamin C, and low in calories, are healthy for the whole family. Choose it as a staple snack at home.
Good to know
Sweet potatoes are sensitive to temperature and humidity, so storage methods are important. We recommend opening them immediately upon receipt, spreading out newspapers in a well-ventilated room and spreading them out of contact with each other. Do not store in cold places, such as on the roof or in a refrigerator.
Sweet potato chips
Ingredients: Beni Haruka, cooking oil, water
1. Peel the sweet potato and slice it thinly.
2. Soak sweet potatoes in cold water for 10 to 20 minutes to remove starch.
3. Dry the sweet potato thoroughly with a kitchen towel.
4. Pour plenty of cooking oil into a frying pan and heat it.
5. Add the sweet potato slices, stir well so that they don’t stick together, and fry them golden brown.AED 80.00AED 80.00
Radish helps to heal the symptoms of piles, treat leucoderma, keep your skin moisturized and body hydrated and also relieves symptoms of constipation. Daikon / white radish in any other preparation than raw in salads and sushi, or pickled into sunny yellow danmuji or takuan.AED 5.25AED 5.25
The most common kind, white or green, with tightly packed leaves. The uniqueness of cabbage in cancer prevention is due to the three different types of nutrient richness found in this widely enjoyed food. The three types are antioxidant richness, anti-inflammatory richness, and richness in glucosinolates.Round cabbage are great for stewed dishes, soup, spring rolls and stir-fry dish.AED 4.20AED 4.20
These onions tend to be medium to large in size and have a mild to sweet flavor.They are often consumed raw, grilled or lightly cooked with other foods, or added as a decoration to salads.They tend to lose their colour when cooked. Red onions are also a rich source of the flavonoid anti-oxidant quercetin and the polyphenol anti-oxidant anthocyanin. These anti-oxidants prevent the oxidation of dietary and cellular fatty acids.AED 8.40AED 8.40
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum, native to the Americas. In many contexts, potato refers to the edible tuber, but it can also refer to the plant itself. Common or slang terms include tater, tattie, and spud.
Wild potato species can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of the Americas independently in multiple locations, but later genetic testing of the wide variety of cultivars and wild species traced a single origin for potatoes. In the area of present-day southern Peru and extreme northwestern Bolivia, from a species in the Solanum brevicaule complex, potatoes were domesticated approximately 7,–1, years ago. In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated.
Potatoes were introduced to Europe from the Americas in the second half of the 16th century by the Spanish. Today they are a staple food in many parts of the world and an integral part of much of the world’s food supply. As of 214, potatoes were the world’s fourth-largest food crop after maize (corn), wheat, and rice.
Following millennia of selective breeding, there are now over 1, different types of potatoes.Over 99% of presently cultivated potatoes worldwide descended from varieties that originated in the lowlands of south-central Chile, which have displaced formerly popular varieties from the Andes.
The importance of the potato as a food source and culinary ingredient varies by region and is still changing. It remains an essential crop in Europe, especially Northern and Eastern Europe, where per capita production is still the highest in the world, while the most rapid expansion in production over the past few decades has occurred in southern and eastern Asia, with China and India leading the world in overall production as of 214.
Being a nightshade similar to tomatoes, the vegetative and fruiting parts of the potato contain the toxin solanine and are not fit for human consumption. Normal potato tubers that have been grown and stored properly produce glycoalkaloids in amounts small enough to be negligible to human health, but if green sections of the plant (namely sprouts and skins) are exposed to light, the tuber can accumulate a high enough concentration of glycoalkaloids to affect human health.AED 4.20AED 4.20
Lotus roots can grow quite long under water and have segments linked like sausages. Low in calories and an excellent source of fiber, they have long been enjoyed in Asia for numerous health benefits that include high vitamin and mineral contents.The lotus root is mild tasting with a pleasantly sweet flavor. It has a crunchy texture comparable to celery. When cooked for a long time, such as in a soup or stew, it becomes softer but still retains a tender bite like just-cooked potatoes. They are traditionally added to soups and stews or simply stir-fried, as well as braised in soy sauce. They can also be thinly sliced and added raw to salads. Another favorite way of enjoying them is deep-fried into chips.AED 12.60AED 12.60
Its distinctively sweet, yet spicy flavor is very versatile, with many uses ranging from Asian cuisine to baking. Use ginger for flavour in stir fries, salads, soups and marinades. Add to food at the end of cooking as ginger loses its flavour the longer it cooks. Use in marinades or grate to make tea.AED 8.66AED 8.66
Napa cabbage and bok choy are both eaten raw in salads and can be cooked similarly. Napa cabbage has a high water content and thus, when cooked, takes on a sweet and juicy taste. Napa cabbage has a high water content and thus, when cooked, takes on a sweet and juicy taste. It is often featured in Chinese noodle dishes, spring rolls, potstickers, and pork buns, as well as stir-fries, such as a spicy stir-fried Chinese cabbage dish.AED 6.30AED 6.30
This is the most widely used onion. With its a pungent aroma and strong flavour it is a good all-round onion. Onions can be roasted, grilled, pickled, caramelized, battered and deep-fried, sliced thinly or chopped and served raw in salads, sandwiches, dips, or as a garnish.AED 4.20AED 4.20