• New

    3 in 1 Combo Mushrooms

    모둠버섯(3가지)

    250g
    AED 19.95
  • New

    Chestnut Button Mushrooms

    밤양송이 버섯

    250g
    AED 13.65
  • AED 11.55
  • New

    Enoki Mushroom

    Enoki Mushroom

    100g
    AED 2.10

    Enoki Mushroom

    AED 2.10
  • New

    King oyster (eryngii) Mushroom

    새송이버섯

    400g
    AED 26.25
  • New

    King oyster 2 PCS

    새송이버섯 (2개입)

    2 PCS
    AED 18.90
  • New

    Oyster Mushroom

    느타리버섯

    150g
    AED 17.85

    Oyster Mushroom

    AED 17.85
  • New

    Portobello Mushroom

    큰양송이버섯

    6pcs
    AED 21.00
  • New

    Portobello Mushroom (2PCS)

    큰양송이 버섯 (2개입)

    2PCS
    AED 19.95
  • New

    Sesongy, King Oyster Mushroom

    Sesongy, King Oyster Mushroom

    200g
    AED 4.20
  • New

    Shitake Mushroom

    표고버섯

    150g
    AED 22.05

    Shitake Mushroom

    AED 22.05
  • New

    Snow White Mushroom

    Snow White Mushroom

    150g
    AED 4.20
  • New

    Thai Red chili

    Thai Red chili

    100g
    AED 10.24

    Thai Red chili

    AED 10.24
  • New

    White Mushroom

    White Mushroom

    250g
    AED 8.40

    White Mushroom

    AED 8.40
  • AED 21.00
  • Baby Marrow (Jordan) 500g

    It is also known as courgette or zucchini is a summer squash . The dietary fibre in courgettes helps lower cholestrol level. it is usually cooked and presented as a savory dish or accompaniment. Low in calories and boasting a delicate flavour and firm texture, marrows are delicious when sliced and lightly fried in butter or olive oil with garlic or fresh herbs.

    500g
    AED 8.40
  • Korean Nutari Oyster Mushroom

    Nutari has a midle taste,It’s great sautéed with other vegetables. Neutari contain a lot of water, so often it is first blanched then sautéed in Korean cuisine. Hpw to store: Because of the moisture content of this mushroom, it becomes very stringy and tasteless if you freeze and thaw—so don’t freeze them and keep them in refrigerator wrapped in paper towels. Neutari changes colors and starts losing its aroma and flavor very rapidly, so if you need to keep them for more than two days, blanch and then store in the refrigerator.

    200g
    AED 21.00
  • Brown Onion (Spain) 500g

    This is the most widely used onion. With its a pungent aroma and strong flavour it is a good all-round onion. Onions can be roasted, grilled, pickled, caramelized, battered and deep-fried, sliced thinly or chopped and served raw in salads, sandwiches, dips, or as a garnish.

    500g
    AED 4.20
  • Capsicum Green (China) 500g

    They are harvested before they are fully ripe and then continue to initially turn yellow and then red if they are left on the plant to mature. They are slightly bitter in taste and crunchy in texture and they never have the sweet aftertaste like red, yellow and orange ones.

    500g
    AED 8.40
  • Capsicum Yellow (China) 500g

    They are more mature than green ones. Interestingly, they have a fruity taste that is milder than orange and red ones. And that’s the reason they are used in the grilled and roasted form with Pan Asian or continental dishes to give the platter a sweet and fruity aftertaste. Also, the bright lemon yellow hue makes the dish look appetizing.

    500g
    AED 8.40
  • Carrot (China) 500g

    Carrots contain antioxidants, which may protect against cancer. And are also rich in vitamins, minerals, and fiber.Carrots are available all year round and can be used in savory dishes, cakes, and juices.

    500g
    AED 4.20
  • Chinese Cabbage 500g

    Napa cabbage and bok choy are both eaten raw in salads and can be cooked similarly. Napa cabbage has a high water content and thus, when cooked, takes on a sweet and juicy taste. Napa cabbage has a high water content and thus, when cooked, takes on a sweet and juicy taste. It is often featured in Chinese noodle dishes, spring rolls, potstickers, and pork buns, as well as stir-fries, such as a spicy stir-fried Chinese cabbage dish.

    500g
    AED 6.30
  • Dried Bellflower Root (Doraji)

    Doraji has an herb-like bitterness that is very earthy and subtly pleasant. It is a well-loved root vegetable in Korea. Similar in appearance to ginseng roots, they are meaty but have crunchiness also. It’s used as an important ingredient in bibimbap, as well as a side dish (namul). Doraji are sold both fresh and dried. you’ll need to soak them in cold water overnight (for 8 to 12 hours) first. You can make a spicy side dish (dorajimuchim) or stir-fry (dorajibokkeum) with them.

    1Kg
    AED 257.25
  • AED 126.00
  • Fresh Yam

    They are usually boiled and mashed, then added to dishes or dried and ground into a powder which then is made into a porridge type dish. They can also be fried, roasted, baked, grilled, smoked and barbequed.

    500g
    AED 17.85

    Fresh Yam

    AED 17.85
  • Garlic (China)

    Its intense and unique flavor and aroma make it a mainstay of cuisines around the world. When eaten raw, garlic has a powerful, pungent flavor. It mellows the flavor considerably. It’s generally used as a flavoring ingredient in recipes rather than as the main ingredient itself, although roasted garlic can be eaten as a spread or condiment. It can be added to dishes that are sautéed, baked, roasted, braised; added to soups, sauces, marinades, spice rubs, stir-frys; minced and used in sausages, meatballs, and other ground meat preparations.

    500g
    AED 8.40

    Garlic (China)

    AED 8.40
  • Ginger (China)

    Its distinctively sweet, yet spicy flavor is very versatile, with many uses ranging from Asian cuisine to baking. Use ginger for flavour in stir fries, salads, soups and marinades. Add to food at the end of cooking as ginger loses its flavour the longer it cooks. Use in marinades or grate to make tea.

    500g
    AED 6.30

    Ginger (China)

    AED 6.30
  • Green Bean Sprouts (United Arab Emirates)

    Packed With Healthy Nutrients. …
    High Antioxidant Levels May Reduce Chronic Disease Risk. …
    Antioxidants Vitexin and Isovitexin May Prevent Heat Stroke. …
    May Lower “Bad” LDL Cholesterol Levels, Reducing Heart Disease Risk. …
    Rich in Potassium, Magnesium and Fiber, Which May Reduce Blood Pressure.

    500g
    AED 7.35
  • Jeok Sangchoo, Red Lettuce

    Leaves are very delicious with excellent flavor, good for salad and cooking. Red leaf lettuce is loaded with vitamins and minerals while low in calories. It’s nutrient profile is comparable to other lettuces. Korean lettuce wraps (ssambap) are perfect little packages made of boldly flavored seasoned meat, rice, a zingy sauce (ssamjang) and a crisp, cool leaf vegetable. Flown by Air.

    Cook Notes:
    This Korean Lettuce Salad is a wonderfully delicious side dish to any grilled meats – especially unseasoned grilled meats.

    200g
    AED 21.00
  • Korean Cucumber Chili

    Korean cucumber chili it’s the hottest chili pepper in Korea and has the strongest fiery flavor, contains more capsaicin than other typical chili peppers (even more than jalapeño peppers!) . Rich in capsaicin and vitamin C, it helps fat metabolism

    Cook Note:
    This chili is a versatile seasoning—you can add it to any kind of dish that you want to add heat to. It’s very commonly sliced and added to soup dishes to add some heat without coloring the broth red from gochugaru (chili flakes).

    300g
    AED 26.25

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