-
1 × AED 14.00
-
3 × AED 13.00
-
1 × AED 16.00
-
1 × AED 24.15
-
1 × AED 39.00
-
1 × AED 66.00
-
1 × AED 298.00
-
1 × AED 5.00
-
1 × AED 9.00
-
1 × AED 13.00
-
1 × AED 99.00
-
1 × AED 12.60
-
1 × AED 36.00
-
1 × AED 8.00
-
1 × AED 30.00
-
1 × AED 12.60
-
1 × AED 5.00
-
1 × AED 38.00
-
2 × AED 8.00
-
1 × AED 34.00
-
1 × AED 14.00
-
1 × AED 12.00
-
1 × AED 40.00
-
1 × AED 43.00
-
1 × AED 19.00
-
1 × AED 95.00
-
1 × AED 19.00
-
2 × AED 25.00
-
1 × AED 9.00
-
1 × AED 27.00
-
2 × AED 95.00
-
1 × AED 39.00
-
1 × AED 7.00
-
1 × AED 14.00
-
1 × AED 14.00
-
1 × AED 11.00
-
1 × AED 35.00
-
1 × AED 38.00
-
1 × AED 4.00
-
1 × AED 5.00
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Brazil Pork Neck Sliced (per kg)
The pork neck is never dry and is extremely tasty. It is ideal for slow cooking, when the pork is cooked at a very low temperature for a long period of time to produce a lovely pink succulent meat with a silky soft texture.
AED 50.00Brazil Pork Neck Sliced (per kg)
AED 50.00 -
USA LA Galbi (US Short Ribs Bone In) Sliced (per kg)
The plate, an American cut of beef from which short ribs may be taken. Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness.
AED 135.00AED 190.00USA LA Galbi (US Short Ribs Bone In) Sliced (per kg)
AED 135.00AED 190.00 -
Brazil Pork Loin Ribs Bone-in (Pork Baby Ribs/Short Ribs) (per kg)
“Frozen Meat”
AED 39.00AED 52.50Brazil Pork Loin Ribs Bone-in (Pork Baby Ribs/Short Ribs) (per kg)
AED 39.00AED 52.50 -
-
-
-
-