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Instant Soup Mix (Yukgejang) (Non-Muslim)
즉석육개장 (Ottogi) KRDRC03838 Instant Soup Mix (Yukgejang) Instant Food Ottogi Dry 8801045620909 12 38g 즉석육개장 (Ottogi)
AED 16.00 -
Instant Soup Mix (Pumpkin Soybean) (Non-Muslim)
즉석 애호박 된장국 (Ottogi) KRDRC03842 Instant Soup Mix (Pumpkin Soybean) Instant Food Ottogi Dry 8801045621418 12 18g*2 즉석 애호박 된장국 (Ottogi)
AED 16.00 -
Bibigo Sea Mustard Soup (Non-Muslim)
MiYeok Guk is a popular Korean soup. Korean people can eat this soup anytime, but it is very popular for special days like birthdays, weaning days, etc. Sea mustard has good nutrition in it. According to Wikipedia, “In Oriental medicine, seaweed has been used for blood purification, intestinal strength, skin, hair, reproductive organs, and menstrual regularity.” So, it is a common practice in Korea that moms eat sea mustard soup after they birth their babies because Koreans believe that this sea mustard soup gives nutrition to both mom and baby through mom’s milk.
There is a funny superstition that some people consider seriously about sea mustard soup: The fresh or soaked sea mustard has a slippery surface. One Korean word for slippery is “미끄러지다,” which can imply that somebody will fall down. Some people try to not to eat sea mustard soup near an important testing day because they do not want to get bad luck from eating it – as to fall down, drop, or fail the test. I personally don’t believe it, but just wanted to share this humorous culture with you. This is a beef version of sea mustard soup, but you can use tuna can, clam, mushroom, or make it without any meat instead. KRCIN19716 Bibigo Sea Mustard Soup Instant Food CJ Chilled 8801007561677 18 500g 비비고 미역국
AED 23.00Bibigo Sea Mustard Soup (Non-Muslim)
AED 23.00 -
Udong Canned Bai Top Shell (Whelk)
KRDCN03312 Udong Canned Bai Top Shell (Whelk) Canned Yoo Dong Dry 8801063120191 24 400g 골뱅이 통조림(유동)
AED 65.00Udong Canned Bai Top Shell (Whelk)
AED 65.00 -
Cupban Seaweed Instant Food / Soup
Need a quick meal? Try CJ Cupban Seaweed Soup! It’s an easy-to-make meal within 5 minutes and it’ll surely delight your taste buds.
AED 18.00Cupban Seaweed Instant Food / Soup
AED 18.00 -
Cupban Tofu Soup (Non-Muslim)
Here’s an authentic Korean meal in a convenient way. Soft tofu Stew very hot and spicy but a flavorful combination of seafood, vegetables and the spicy seaoning is beautifully contrasted by the softness of “soondubu” (extra soft tofu). KRDIN03867 Cupban Tofu Soup Instant Food CJ Dry 8801007403168 18 173g 컵반 순두부찌개
AED 18.00Cupban Tofu Soup (Non-Muslim)
AED 18.00 -
Bibigo Bone Soup (Non-Muslim)
Ox bone soup or Seolleongtang, is a staple in Korean households all year round but especially during cold winter months. It is a milky beef bone soup that’s cooked for several hours until the broth becomes rich and creamy white.
Pack these nutritious meal in your next outdoor trip. Microwave for 4-5 minutes and enjoy! Best for 1-2 persons.AED 22.00Bibigo Bone Soup (Non-Muslim)
AED 22.00 -
Tomato cream soup with soybean
Is it bad to eat tomato soup everyday?
A diet rich in lycopene fights chronic diseases, including stroke, according to Harvard Health Publications. As of October 213, there is no established recommended daily intake for lycopene, but consuming 1 milligrams daily might offer health benefits, notes Harvard.AED 22.00Tomato cream soup with soybean
AED 22.00 -
Bibigo Spicy Beef Soup (Non-Muslim)
Yukgaejang or Spicy Beef Soup is a Korean dish made from shredded beef, scallions, and other vegetables. It has an earthy, smoky, spicy flavor that Koreans enjoy during summer but it is also perfect during winter to warm you. Best served with rice and kimchi.
AED 26.00Bibigo Spicy Beef Soup (Non-Muslim)
AED 26.00 -
Mupama Sabal Instant Noodles (Non-Muslim)
Mupama Tangmyun is a hearty Noodle Soup, made from radish, green onion and garlic which were traditionally used to make broth in Korea, these noodles feature rich vegetable flakes and a refreshing flavor. Chewy and particularly plump noodle.
KRDRA3437 Nong Shim Mupama Sabal Instant Noodles 881431694 112g 무파마 큰사발 Packing 16 KRDRA03437 Mupama Sabal Instant Noodles Instant Ramyun Nong Shim Dry 8801043016094 16 112g 무파마 큰사발 (농심)
AED 11.00 -
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Paldo Cup Ramyeon Seafood-65g
KRDRA12863 Paldo Cup Ramyeon Seafood-65g Instant Ramyun Paldo Dry 8801128542708 30 65gm D3 팔도소컵 해물맛
AED 6.50Paldo Cup Ramyeon Seafood-65g
AED 6.50 -
Paldo Cup Ramyeon Chicken-65g
KRDRA12861 Paldo Cup Ramyeon Chicken-65g Instant Ramyun Paldo Dry 8801128542715 30 65gm D3 팔도소컵 치킨맛
AED 6.00Paldo Cup Ramyeon Chicken-65g
AED 6.00 -
Neoguri Instant Noodles (Mild) M/P (Non-Muslim)
KRDRA03425 Neoguri Instant Noodles (Mild) M/P Instant Ramyun Nong Shim Dry 8801043014960 8 5x120g 너구리 순한맛 멀티 (농심)
AED 32.00 -
CJ Kalguksu Noodles
백설제일제면소칼국수면900G/상온 KRDNO03397 CJ Kalguksu Noodles Noodle CJ Dry 8801007213422 15 900g 백설제일제면소칼국수면900G/상온
AED 21.00CJ Kalguksu Noodles
AED 21.00 -
Wheat Noodle (Wild Round)
KRDNO19545 Wheat Noodle (Wild Round) Noodle Ottogi Dry 8801045494302 24 500g 옛날국수 칼국수면
AED 13.00Wheat Noodle (Wild Round)
AED 13.00 -
Dangmyun, Sweet Potato Vermicelli Exp.D. 8/31/2026
Japchae translates as mixed vegetables. It is the most commonly sought out food in every Korean holiday (New Year’s Day and Harvest Festival). On another note, it could also be eaten on a regular day as it is a dish loved by most Koreans. Back then, this dish used to be noodle-less. Now, its main highlight is its glass-noodles made from Dangmyeon, or Sweet Potato Noodles. It goes well with vegetables and can be paired with rice as a main dish.
AED 50.00AED 64.00Dangmyun, Sweet Potato Vermicelli Exp.D. 8/31/2026
AED 50.00AED 64.00 -
ChefOne Vermicelli Flat
Starch noodles or korean vermicelli it is made from 1% sweet potato starch providing chewy texture and softness in the noodles.The noodles itself don’t have very strong flavor, which means you can be generous with your seasonings and sauces when stir-frying so the noodles absorb the flavors wonderfully. Cook Note: these greyish clear noodles are used to make stir fried noodles like Japchae (Korean Stir-Fried Sweet Potato Noodles), noodle soups like beef short rib soups, hot pots and noodle salads. You can serve these noodles at room temperature or slightly chilled. KRDNO06569 ChefOne Vermicelli Flat Noodle Daesang Dry 8801052019628 10 1KG 쉐프원 화영넓적당면 1kg
AED 36.00ChefOne Vermicelli Flat
AED 36.00 -
Dried seaweed (for soup)
Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDSW03653 Dried Seaweed (For Soup) Seaweed Ottogi Dry 8801045351599 10 250g 옛날미역
AED 50.00Dried seaweed (for soup)
AED 50.00 -
Dried Dashima, Konbu
Konbu is a brown Japanese seaweed, sun-dried before use in sushi, stocks, etc. JPDSW10395 Konbu (Dashima) Seaweed Daichu Dry 4901925697411 10 1kg 일본 콘부 다시마
AED 215.00Dried Dashima, Konbu
AED 215.00 -
Chuka Wakame
Chuka Wakame is a type of edible seaweed mostly cultivated in the Asian nations of Japan and Korea. It is a popular side dish used in bentos or salad and has plentiful nutritional values. It is low in calorie but high in several nutrients that are essential to helath. This dish is enjoyed around the world for its soft texture and mild flavor. Its versatility is known among chefs and foodies and can serves as an ingredient in a variety of recipes.
AED 55.00Chuka Wakame
AED 55.00 -
CJ Seasoned Seaweed (For Gimbap)
For making gimbap, seaweed sheets need to be slightly thick to be able to hold the rice and all the fillings. They are also lightly roasted.
AED 13.00CJ Seasoned Seaweed (For Gimbap)
AED 13.00 -
CJ Seasoned Seaweed Whole
Seaweed is a popular food and snack in most Asian countries but loved all over the world. It’s a good source of iodine and contains other vitamins and minerals. In Korean culture, it is used as a banchan (side dish) along with Kimchi and other side dish. It is also used to make seaweed rice rolls known as Gimbap. Oftentimes, it is consumed as a snack or as a topping on top of rice.
AED 32.00CJ Seasoned Seaweed Whole
AED 32.00 -
Bibigo Seasoned Seaweed
Seaweed is a popular food and snack in most Asian countries but loved all over the world. It’s a good source of iodine and contains other vitamins and minerals. In Korean culture, it is used as a banchan (side dish) along with Kimchi and other side dish. It is also used to make seaweed rice rolls known as Gimbap. Oftentimes, it is consumed as a snack or as a topping on top of rice.
AED 21.00Bibigo Seasoned Seaweed
AED 21.00 -
Fresh Udon Jjajang Noodles
The pasta is one of the main ingredient in making the Jjajangmyeon. It is a popular noodle dish mixed in with black bean sauce, which consists of chunjang a salty black soybean paste), diced pork (or other kinds of meat) and vegetables. KRFNO03915 Fresh Udon Jjajang Noodles Noodle Wang (Samjin) Frozen 87703019799 10 1000g 생우동짜장 W/O Soup
AED 26.00Fresh Udon Jjajang Noodles
AED 26.00 -
Chungsoo Nengmyun Noodles
One of the Korea’s most popular summer dishes, naeng-myun (literally translated as cold noodles” was traditionally eaten during the winter. Cold noodle soup is usually made with chilled beef-based broth. either sliced beef or raw fish, hard boiled eggs and strips of pears, cucumbers and radish kimchi are served on top. Cook Note Garnish the naengmyeon with boiled egg, sliced pear, and sliced cucumber to taste. KRDNO03401 Chungsoo Nengmyun Noodles Noodle Chungsu Dry 8801127120013 10 720g 청수물냉면
AED 42.00Chungsoo Nengmyun Noodles
AED 42.00