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Herb Candy For Throat (Non-Muslim)
KRDSN04070 Herb Candy For Throat Snacks Lotte Dry 8801062331673 96 38g 목캔디 (Lotte)
AED 7.00Herb Candy For Throat (Non-Muslim)
AED 7.00 -
Crushed Pear Drink
Indulge your senses with this Crushed Pear Drink! Enjoy it cold and beat the heat with this refreshing drink.
AED 5.00Crushed Pear Drink
AED 5.00 -
Gosomi Chips (Non-Muslim)
Experience a sweetness followed by saltiness taste and finished-off with a touch of sesame. A savory, crispy, salty-sweet cookie cracker that melts in your mouth. It’s a great snack together with coffee and tea or simply milk. KRDSN04119 Gosomi Chips Snacks Orion Dry 8801117282806 20 70g 고소미 (Orion)
AED 9.00Gosomi Chips (Non-Muslim)
AED 9.00 -
Cham Bookguh Bread Snacks (Non-Muslim)
참붕어빵 KRDSN04141 Cham Bookguh Bread Snacks Snacks Orion Dry 8801117550813 8 348g 참붕어빵
AED 42.00Cham Bookguh Bread Snacks (Non-Muslim)
AED 42.00 -
Frozen Duck Bulgogi (Non-Muslim)
Bulgogi is one of the national dishes of Korea, though this is not an authentic version. It is an adaptation of an adaptation. Back in the 196s, my mom and dad were invited to a barbecue at the home of a Korean War veteran and his Korean wife, who served their guests an authentic bulgogi. There is a reason this is a popular dish in Korea, and it was a hit that day, too. But all mom could get from the host was a list of ingredients, not the full recipe.
So mom did the best she could, and it eventually gelled into a dish that I remember longing for as a child: savory sweet, garlicky, and a little sticky. Mom made it with flank steak or London broil. I’ve since made it with venison, antelope, beef, and, yes, duck.
This is one of the easiest recipes in this book, and works with any skinless red meat. If you are serving a crowd, a domestic or Canada goose breast would be ideal. KRFRC03691 Frozen Duck Bulgogi Rice Cake Ace Food Frozen 8803051000553 10 1kg 오리불고기AED 139.00Frozen Duck Bulgogi (Non-Muslim)
AED 139.00 -
Korean Soybean Sprout
KRCVG33418 Soybean Sprout Myungsung Vegetables Korea Chilled 8803313000123 10 300g
AED 15.00AED 30.00Korean Soybean Sprout
AED 15.00AED 30.00 -
Sesongy Eryngii, King Oyster Mushroom
It has unique and meaty texture. Sesongy Eryngii you can enjoy them by sautéeing and serving with grilled meat but there are also many other ways to enjoy them. One of the most common ways to eat saesongi in Korea is thinly slicing and grilling them. Most Koreans do this when they have BBQ. How to store: Wrap them in a paper towel and keep in the refrigerator. They can be stored longer than other mushrooms but try to consume them as soon as possible. Saesongi can be frozen. KRCVG05377 Sesongy Eryngii, King Oyster Mushroom Vegetables Korea Chilled 200091300000 10 400g 새송이버섯 (소포장)
AED 33.60Sesongy Eryngii, King Oyster Mushroom
AED 33.60 -
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Jjajang Keun Sabalmyun Instant Noodles (Non-Muslim)
KRDRA03457 Jjajang Keun Sabalmyun Instant Noodles Instant Ramyun Nong Shim Dry 8801043016049 16 123g 짜장 짜파게티 큰사발면 내수용 (농심)
AED 9.00 -
Ilpoom Jjajang Cup Noodle-190g
Choonjang is made from a salty fermented soybean and coloured with caramel. It is an essential condiment to make “Korean black bean sauce noodles (Jajangmyeon). Cook Note: It has a slightly bitter and salty taste on its own, so some sugar is added when making Korean black bean sauce Jajang, stir-fried Korean black bean paste with meat & vegetables. KRDRA19711 Ilpoom Jjajang Cup Noodle-190g Instant Ramyun Paldo Dry 648436101290 12 190 gm D3 일품 짜장컵라면
AED 11.00Ilpoom Jjajang Cup Noodle-190g
AED 11.00 -
Gamja Ramyeon MP (Non-Muslim)
KRDRA06627 Gamja Ramyeon MP Instant Ramyun Nong Shim Dry 8801043020022 8 117g*5 감자면 멀티
AED 39.00Gamja Ramyeon MP (Non-Muslim)
AED 39.00 -
D3 ilpoom seafoo ramyeon-120g
Premium quality of instant noodles by Paldo. The hot and spicy Ilpoom Seafood contains solid blocks of ocean delicacies such as squid, shrimp, mussel, and wrinkled sea squirt in a refreshing and spicy soup KRDRA16287 D3 Ilpoom Seafood Ramyeon-120g Instant Ramyun Paldo Dry 648436100583 20 120g D3 일품 해물라면
AED 5.25D3 ilpoom seafoo ramyeon-120g
AED 5.25 -
Brown Shimeji Mushroom
Shimeji mushrooms (シメジ) are a group of mushrooms native to East Asia and northern Europe. Characterized by their long stems and petite globular caps, there are over 2 species of shimeji mushrooms. The most common varieties enjoyed in Japanese cuisine includes hon-shimeji, buna-shimeji, bunapi-shimeji and enoki shimeji. CNCVG05885 Brown Shimeji Mushroom Vegetables Yong Jia Chilled 6970108290020 40 150g 갈색 시메지 버섯 (용지아)
AED 7.50Brown Shimeji Mushroom
AED 7.50 -
Canned Soybean Sprout (Non-Muslim)
re one of the most common and basic ingredients in Korean cuisine. In Korean, the word kongnamul refers to both the soybean sprouts themselves and the namul (seasoned vegetable dish) made from soybean sprouts. The namul dish, made by stir-frying soybean sprouts with sesame oil. Soybean sprouts are also used in bibimbap. KRDCN03317 Canned Soybean Sprout Canned Shinchang Dry 8803772111194 6 1.8kg 콩나물캔 통조림
AED 38.00Canned Soybean Sprout (Non-Muslim)
AED 38.00 -
Shrimp Small Cup (Import)
Shrimp’ brand used fresh and tasty shrimp as an ingredient to add the refreshing taste of broth soup. KRDIR24829 Shrimp Cup (Import) Instant Ramyun Nong Shim Dry 8801043029384 12 67g 새우탕컵 (수출용)
AED 7.00Shrimp Small Cup (Import)
AED 7.00 -
Seasoned Octopus
KRCSD24598 Seasoned Octopus Side Dish POOM Chilled 8809324624464 10 1kg 낙지젓갈
AED 123.00Seasoned Octopus
AED 123.00 -
Kwari Gochu, Korean Shishito Pepper
Shishito peppers are called kkwarigochu in Korean, Kkwari means twisted and GoChu means peppers. They’re usually about 2-3 inches long and always wrinkly. The skin is thin and they’re very mild. In Korean cuisine, they’re often used in side dishes and are steamed, stir-fried, cooked, boiled, or sauteed. Flown by air.
Cook Note:
A hole is poked in the pepper beforehand to keep expanding hot air from bursting the pepper. It may be skewered then broiled (grilled), or pan-fried in oil, stewed in a soy sauce- and dashi-based liquid, or simply eaten raw in a salad or as a condiment. It is thin-skinned and will blister and char easily compared with thicker-skinned varieties of peppers.
AED 28.00Kwari Gochu, Korean Shishito Pepper
AED 28.00 -
Fish Sauce (Anchovy)
Fish Sauce and Anchovy Sauce have almost the same taste. They’re both fermented to release that umami flavor and there’s only some slight differences in the curing process between the two. You can use either or in a dish and still get very similar results.
AED 90.00Fish Sauce (Anchovy)
AED 90.00 -
CJ Joongmyun Noodles
Joongmyun is a slightly thicker noodles that can be used in various ways. Typically, Koreans use this when making certain types of noodles depending on how they want it. For instance, Kimchi Bibim Gaksu is a dish made with thin wheat noodles called Somyeon. If you want a slightly thicker noodles, use Joongmyun.
AED 23.00CJ Joongmyun Noodles
AED 23.00 -
Pineapple Donkatsu Sauce (Non-Muslim)
KRDSM03498 Pineapple Donkatsu Sauce Sauces & Marinades Daesang Dry 8801052733104 12 400g 도쿄클래식 돈카츠소스
AED 16.00Pineapple Donkatsu Sauce (Non-Muslim)
AED 16.00 -
Cooking Sauce Mirim (Non-Muslim)
미림 KRDSM03563 Cooking Sauce Mirim Sauces & Marinades Lotte Dry 8801056023737 6 1.8kg 미림
AED 60.00Cooking Sauce Mirim (Non-Muslim)
AED 60.00 -
Yaki Edamame Snack (Non Fry)
“Edamame” is young, green soy bean. Seasoned with salt, kombu and bonito dashi.
AED 17.00Yaki Edamame Snack (Non Fry)
AED 17.00