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Yuzu Ponzu
Bursting with fresh and savoury flavour, this ponzu dressing is the perfect blend of soy sauce and yuzu citrus juice. Delicious on salads and fresh vegetables, it’s a traditional oil-free Japanese dressing. JPDSY04879 Yuzu Ponzu Soy Sauce Mizkan Dry 4902106562436 12 600ml 유자 폰즈 간장
AED 63.00Yuzu Ponzu
AED 63.00 -
Sasa No Ha (Bamboo Leaves)
Are bamboo leaves poisonous to humans?These tender young shoots are the only part of the bamboo plant that can be made edible to humans. … Pandas and golden lemurs have evolved ways to process cyanide and can ingest enough bamboo to kill several men each day, but even young shoots are too toxic for human consumption.
AED 62.00Sasa No Ha (Bamboo Leaves)
AED 62.00 -
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Kari Curry Paste
Nittaya Kari Curry Paste, also known as Yellow Curry, is a sweet and spicy paste combined with turmeric, curry powder, Thai chilies, shallots, garlic, galangal, lemon grass, and shrimp paste. It is usually cooked with coconut milk, chicken, and potatoes. Serve Yellow curry with jasmine rice and enjoy.
AED 60.00Kari Curry Paste
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Dorco Shai 6 Creamy Cartridges
Dorco Shai 6 크리미 카트리지
AED 60.00Dorco Shai 6 Creamy Cartridges
AED 60.00 -
Galbi Mandu (Non-Muslim)
Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea KRFDM24657 Galbi Mandu Dumpling CJ Frozen 8801007433004 6 1.2kg 쉐프솔루션 갈비만두
AED 60.00Galbi Mandu (Non-Muslim)
AED 60.00 -
Spicy Makchang (Non-Muslim)
오븐돼지불막창
“Non-Muslim Product”
AED 59.00Spicy Makchang (Non-Muslim)
AED 59.00 -
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Bamboo Square Chopstick-One Sided 100pcs
24cm 100*30AED 57.00Bamboo Square Chopstick-One Sided 100pcs
AED 57.00 -
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Shiso, Perilla Leaves
Shiso, Perilla Leaves 시소, 일본 깻잎 JPCVG1576 1g JPCVG01576 Shiso, Perilla Leaves Vegetables Oita Chilled 49306750 0 100g 시소, 일본 깻잎
AED 55.26Shiso, Perilla Leaves
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Black Garlic Sea Salt
A good sun-dried salt crystals are glossy, shiny, and completely dried of brine. It makes a crunchy sound and breaks off easily. The first taste is salty, and then comes the sweetness.
Korean sun-dried salt has more minerals such as magnesium, potassium, calcium and also has less sodium. Real fresh black garlics are added to the sun-dried salt. It goes well with soup, stew, side dishes, stir-fries, and as a meat seasoning.
Haeyeareum salt pond is located in Jeonnam’s sea that has abundant sunlight and gets sufficient and regular wind from the sea, making it the best natural environment for premium sun-dried salt.흑마늘 스틱
AED 55.00Black Garlic Sea Salt
AED 55.00 -
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Gourmet Mozarella Donkatsu (Non-Muslim)
Tonkatsu filled with mozzarella cheese covered with crispy bread crumbs. Perfect to eat with rice and sauce of your choice.
“Non-Muslim Product”
고메바삭튀겨낸모짜렐라돈카츠
AED 55.00Gourmet Mozarella Donkatsu (Non-Muslim)
AED 55.00 -