• Ottogi Dried Cut Seaweed (For Soup)

    옛날자른미역 KRDSW03652 Ottogi Dried Cut Seaweed (For Soup) Seaweed Ottogi Dry 8801045352107 30 50g 옛날자른미역

    50g
    AED 15.00
  • sale
    AED 15.00AED 20.00
  • AED 15.00

    Wheat Flour (Soft)

    AED 15.00
  • AED 14.00
  • AED 14.00
  • AED 14.00
  • Non Muslim
    AED 14.00
  • AED 14.00
  • Organic Kids Crispy Seaweed Jaban Flakes 40g

    Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.

    Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap.

    40g
    AED 14.00
  • Dried cut seaweed (for soup)

    Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.

    Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDSW03654 Dried Cut Seaweed (For Soup) Seaweed Daesang Dry 8801052202259 30 50g 청정자른미역 / 지퍼백

    50g
    AED 14.00
  • AED 13.00
  • AED 13.00
  • AED 13.00

    Seaweed Salad 110g

    AED 13.00
  • AED 13.00
  • Dumpling Wrapper

    고향 찹쌀만두피 KRFRC26000 Dumpling Wrapper Rice Cake Haitai Frozen 8801019503979 24 260g 고향 찹쌀만두피

    260g
    AED 13.00

    Dumpling Wrapper

    AED 13.00
  • CJ Seasoned Seaweed (For Gimbap)

    For making gimbap, seaweed sheets need to be slightly thick to be able to hold the rice and all the fillings. They are also lightly roasted.

    22g
    AED 13.00
  • AED 12.60

    Coffee Bun Bread

    AED 12.60
  • Green Bean Bread

    Make your breakfast or snack healthier with Green Bean Bread! Green beans are a good source of vitamins and minerals and helps boost your immune system. In many Asian countries, green beans are considered as one of their staple foods. It is good for the body because it has health benefits and nutritional to anyone who consumes it.

    90g
    AED 12.60

    Green Bean Bread

    AED 12.60
  • Sausage Pizza Bread

    소세지 피자빵 AEDBR23373 Sausage Pizza Bread 소세지 피자빵 AEDBR23373 Sarang Bakery

    AED 12.60
  • Morning Bun

    AEDBR19457 ~Morning Bun Bread Sarang Bakery Dry n/a 0 180g ~모닝번

    180g
    AED 12.60

    Morning Bun

    AED 12.60
  • Mocha Bread

    AEDBR19455 ~Mocha Bread Bread Sarang Bakery Dry n/a 0 125g ~모카빵

    125g
    AED 12.60

    Mocha Bread

    AED 12.60
  • Cream Cheese Bread

    AEDBR19458 ~Cream Cheese Bread Bread Sarang Bakery Dry n/a 0 80g ~크림치즈빵

    80g
    AED 12.60

    Cream Cheese Bread

    AED 12.60
  • Choco Cream Bread

    AEDBR19456 ~Choco Cream Bread Bread Sarang Bakery Dry n/a 0 130g ~초코크림빵

    130g
    AED 12.60

    Choco Cream Bread

    AED 12.60
  • Soboro Streusel Bread

    Soboro bread also known as gombo or Korean streusel bread is covered with peanut crumble and can sometimes be filled with more peanut-y goodness…my mouth is just drooling thinking about it! AEDBR09815 ~Soboro Streusel Bread Bread Sarang Bakery Dry n/a 1 75g ~소보로 빵

    75g
    AED 12.60
  • Sausage Bread

    AEDBR09817 ~Sausage Bread Bread Sarang Bakery Dry n/a 1 100g ~소세지 소시지빵

    100g
    AED 12.60

    Sausage Bread

    AED 12.60
  • Red Bean Bread

    It’s natural vegetal taste is similar to a cooked sweet potato and gets a little help from added sugar. All in soft, mashed up form. Red bean paste is made of adzuki beans boiled with sugar, which turns them into something more supple and spreadable. This bread bun delicacy is characterized by its subtle sweetness, thus very easy to eat for both sweets lovers and those who are usually more on the savory side of food. AEDBR09814 ~Red Bean Bread Bread Sarang Bakery Dry n/a 1 90g ~단팥빵

    90g
    AED 12.60

    Red Bean Bread

    AED 12.60
  • Custard Cream Bread

    Custard buns are soft milk bread filled with a creamy custard filling in the centers. They are slightly sweet and a perfect snack for whenever and wherever you are. It could also be served during breakfast and paired with a good coffee or tea.

    90g
    AED 12.60
  • Non Muslim

    Ottogi Canned Tuna (For Kimchi Stew) (Non-Muslim)

    Ottogi Canned Tuna (For Kimchi Stew)

    100g
    AED 12.00
  • Halal

    MATAMUN Rice cake stick (Halal)

    떡 제품류 생산시 상태 유지를 위해 산화제 코팅 (시큼한 향이 남) 을 하게 됩니다. 떡류를 (떡국,떡볶이 등) 조리 하실땐 물에 충분히 담군 후 헹궈드시면 향도 없애고 부드러운 떡을 드실 수 있습니다.

    Rice Cakes contains food preservative agents that makes it soft and tender. It has a strong smell that also makes it sour in taste. Before cooking, rinse the rice cakes in water to eliminate the sour flavor.

    600g
    AED 12.00
  • POOM Tteokbokki Ricecake

    떡 제품류 생산시 상태 유지를 위해 산화제 코팅 (시큼한 향이 남) 을 하게 됩니다. 떡류를 (떡국,떡볶이 등) 조리 하실땐 물에 충분히 담군 후 헹궈드시면 향도 없애고 부드러운 떡을 드실 수 있습니다.

    Rice Cakes contain food preservative agents that make them soft and tender. It has a strong smell that also makes it sour in taste. Before cooking, rinse the rice cakes in water to eliminate the sour flavor.

    500g
    AED 12.00

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